The Hershey Milk Chocolate Bar

There is a high bargaining power of suppliers because of the need of the key ingredients required for chocolate manufacturing and limited number of suppliers for this industry. Since cocoa trees require tropical climate, it forces the main producers in the west to import them from countries in West Africa or other hot places

thehersheycompany.com went on to say that the Hershey Chocolate is focused on growing their company globally and sharing Hershey 's chocolate around the world.

The Hershey Company is the leading North American manufacturer of quality chocolate, non-chocolate confectionery, and chocolate-related grocery products. The company is also a leader in the gum and mint manufacturer category as well. In this paper, I will discuss the history of the Hershey Company and the impact it has on the United States and the rest of the world.

The transportation cost of chocolate was high and small mom and pop stores commonly supplied chocolate made locally. Today you would be hard-pressed to find local chocolate in the United States, with the shelves dominated by four major brands. The

Moreover, consumers and employees are also demanding chocolate companies to follow good corporate social responsibility practices in addressing the environmental concerns in terms of how to design its packaging, procurement and operational decisions. Human rights concerns are also high in terms of consumer expectations of chocolate companies with respect of forced child labour in West Africa. All of these driving forces - societal concerns, attitudes and change in lifestyles, are strong enough to shape up the competition and impose the constraint on chocolate industry profitability and competitive survival.

The Ivory Coast is on the west coast of africa and was a French colony. When the Spanish started colonizing latin america they were introduced to the world of chocolate. (background essay) When the Spanish brought this sweet treat back, Europe fell in love with it. The French colonized the western coast of Africa and started to grow the chocolate there because it was closer to Europe. Although chocolate is good for the Ivory Coast's economy it has severe negative side effects to the land and people around the area. The production of chocolate is ruining the environment, causing illegal and dangerous child labor, and the workers are not getting paid well enough for the work they do.

Despite their role in contributing to child labor, slavery, and human trafficking, the chocolate industry has not taken significant steps to remedy the problem. Within their $60-billion industry, chocolate companies have the power to end the use of child labor and slave labor by paying cocoa farmers a living wage for their product. The chocolate industry is also being called upon to develop and financially support programs to rescue and rehabilitate children who have been sold to cocoa farms. To date, the industry has done little to remove child labor, let alone aid survivors of child labor. Hershey’s, the largest chocolate manufacturer in North America, has not thoroughly addressed accusations of child labor in its supply chain and

Born into a poor, lower-class family, Milton S. Hershey dropped out of school before reaching the fourth grade. He developed an interest in becoming a confectioner. He believed there would be great demand for affordable, mass-produced chocolate, and thus he built the Hershey Chocolate Company. Hershey’s is now the largest producer of quality chocolates in North America and a global leader in chocolate and sugar confectionery. Although he enjoyed making money, Milton S. Hershey was intent on using his vast fortune for philanthropic purposes. He decided to surround his enterprise with a model town and personally financed the building of roads, utilities,

Some of the world’s largest chocolate giants, and very familiar, almost comforting names, such as Hershey, Mars, and Nestle are heavily dependent on West African Cocoa Farmers. When we ignorantly purchase chocolates from these companies, we sentence millions of children to a life of misery.[PAUSE-MORE OPTIMISTIC] In choosing companies who produce fair trade chocolate, such as, Cadbury, we can improve the lifestyles of entire communities.

From the standpoint of the original Hershey milk chocolate bar, Milton Hershey is the original creator of developing an efficient chocolate manufacturing process during the late 1800s. Milton Hershey developed a method to produce chocolate that tasted delicious, could be created in bulk, and sold to consumers at competitively affordable price. This process begins with obtaining ingredients used to create a chocolate base. Though Hershey’s main factory is in Pennsylvania, the cacao bean is the main ingredient used that needs to be imported outside of the United States. The cacao beans from cacao trees only thrive in tropical climates. These trees grow in tropical rain forests of Brazil and Indonesia. Once the trees produce a significant amount of cacao beans, Hershey hires farmers to pick the cacao beans off of trees. When

There are a lot of problems in Africa today but one of the more serious ones is Child labor and trafficking. African child traffickers put the future of Africa at risk by taking them out of school to work on cocoa farms (DocumFeed). Children from the ages of 11-16 are the main targets because that is when these kids start to feel the need to help their parents make a living and they are easier for the child traffickers to lure over the Ivory Coast. Most kids who get forced into child labor in africa are forced to work in the cocoa plant (DocumFeed). Theirs jobs range from chopping the plant and harvesting the seed to carrying heavy sacks to transport them to chocolate factories like nestle (CNN). Since the Ivory coast is responsible for 70% of the worlds cacao this means that many of the main brand chocolate is made with some sort of child labor (DocumFeed).

There are a lot of problems in Africa today, but one of the more serious ones is child labor and trafficking. African child traffickers put the future of the continent at risk by taking them out of school to work on cocoa farms (DocumFeed). Children from the ages of 11-16 are the main targets, because that is when these kids start to feel the need to help their parents make a living. That makes them easy prey for the child traffickers who want to take over the Ivory Coast. Most kids who are forced into child labor in Africa are put to work in the cocoa plantations (DocumFeed). Their jobs range from chopping the plants and harvesting the seed, to carrying heavy sacks to chocolate factories, like Nestle (CNN). Since the Ivory Coast is responsible for 70% of the world’s cacao, this means that many of the name brand chocolate are made with some sort of child labor (DocumFeed).

The Hershey Company, known until April 2005 as the Hershey Foods Corporation and commonly called Hershey 's, is the largest chocolate manufacturer in North America. Its headquarters are in Hershey, Pennsylvania, which is also home to Hershey 's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. Hershey 's products are sold in about sixty countries worldwide. In addition, Hershey is a member of the World Cocoa Foundation. The company has been topped to 384, compared with the previous rank 404, in 2013 (CNN, 2013). This paper is going to show the company’s international environment,

In 1894, the Hershey Chocolate Company began in Lancaster, Pennsylvania when Milton Hershey decided to begin producing chocolate coating for his caramels. In 1900, Hershey expanded their business by producing more goods. Once Hershey began mass production, they were able to minimize production costs and make high-quality milk chocolate. After this new production model was established, Hershey began to expand its facilities throughout the northeastern United States. They also increased their supply chain efficiency by building a new facility in close proximity to ports and dairy farms that supply Hershey with its raw materials.

The hershey food cooperation is a confectionery kind of industry that was founded in 1894 by Milton Hershey who is a candy-manufacturer who decided to try adding chocolate to his caramels; transforming the name of his enterprise the Hershey Chocolate. This new factory was located strategically near dairy farms and surrounded by the spirits of hardworking people , by 1900 production of the delicious mil chocolate took place. Followed that, the launch of so many