The Ignorance Of Human Consumers Essay

“For most humans, especially for those in modern urban and suburban communities, the most direct form or contact with non-human animals is at meal time: we eat them. This simple fact is the key to what each one of us can do about changing these attitudes. The use and abuse of animals raised for food far exceeds, in sheer numbers of animals affected, any other kind of mistreatment” (Coats). The most effective method to stop this cruelty is to learn about where the meat comes from, by supporting the organic and family farms which will ultimately lead to the reducing the amount of animals that have to suffer (PETA). More than 95 percent of animal abuse in America occurs in the meat packing industry (Harper & Low). Animals suffer an unimaginable amount, they are raised to be killed, then bought and then consumed. In order to help fight back against the abuse, there needs to be a cut back on the amount of meat or poultry that is consumed. Seriously consider the option of becoming a vegetarian; by not eating meat, you completely stop supporting animal

Murder and abuse cases never fail to startle society. Moral codes are flouted with unmatched rigorousness by these indubitable egregious crimes. Sufferers in these cases are often people. Nonetheless, these callous obscenities should not be seen as less important when animals are the victims. Animals undergo horrendous abuse due to barbaric individuals, greed, and unnecessary lab testing.

Today, the food industry has not just altered the American diet, but it has also had a negative effect within the labor sector as well as the animals meant for consumption and the lack of government oversight. Eric Schlosser in Fast Food Nation, and Jonathan Foer in Eating Animals, illustrate the mistreatment of labor workers as well as the animal abuse that goes unseen within the food industry. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (231). Eating meat does not have to be so inhumane for example, Foer quotes Frank Reese, who does not permit inhumane practices on his ranch that are cruel, and Reese believes that there are other ways of having a sustainable humane animal agriculture instead of the methods of the large corporate meat industry (238). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only what people eat, but how the government has neglected the issues of the wellbeing of labor workers and the animals that are processed for consumption.

Many people who think that the way that we treat animals in the process of raising those for human consumption are wrong never stop, to think what they can do to stop this problem from further occurring. Furthermore, they make impassioned calls for more “humanely” raised meat. Instead to soothe their consciences they shop for “free range” meat, and eggs; which has no importance. Even if an animal is raised ‘free range” it still lives s life of pain and suffering that all ends with a butcher’s knife. Although many know that over 53 billion land animals are slaughtered each year for human utilization they still tend to eat this meat with no problem. The simple explanation is that many don’t care what happens to animals as long as they are eating and healthy. If they did care then they would what could be a difficult choice; to go without eating meat and selling it in any form.

“Perhaps a less brutal and less violent society will one day exist that will understand that life and earth are more important than products of death and cruelty” (Bond). Their four hooves led us to where we are today. They are every little girl's dream at night. They are a cowboy’s closest friend, always there with a shoulder to lean on. If you ask any horse crazy girl or boy you will be told that a horse is the most amazing creature you will ever meet. In return over 100,000 of these beautiful horses are sent to slaughterhouses yearly in the United States alone (“The Facts About Horse Slaughter”). Though euthanasia is not always financially feasible. Horse slaughter

Turning a blind eye to troubling realities is no new concept to western culture. The materialism, capitalism, and industrialization that is ever so prevalent in today’s “civilized” society has contributed to a separation between consumer and source; a veil of consumeristic ignorance. In agriculture, this is especially true. Similar to how the Nazis dehumanized the Jews, western society has essentially disconnected all empathy between humans and certain forms of life, namely livestock, with the only real reason for doing so being human enjoyment of animal products. Humans have also managed to do the exact opposite with other types of animals, namely pets, by personifying animals and creating one-way emotional bonds.

America’s meat industry hides from the consumer, according to Michael Pollan, author of The Omnivore’s Dilemma. The consumer, as well as corporations, have built walls instead of demanding transparency. Journalists and the general public are not permitted to enter abattoirs of many corporations, leaving the judgement of slaughtering methods to the businesses themselves. State and federal regulations aren’t always enforced, thus corporations decide what is ‘humane’. Profit organisations find the most efficient and lucrative system, yet ignore the secondary costs to natural systems. Pollan argues that in preventing abuse, only transparency holds businesses accountable to regulations. He states in Omnivore’s Dilemma, ‘No other country raises and slaughters its food animals quite as intensively or as brutally as we do’. Many Americans would disagree because they are ignorant of the system. We have chosen not to see what really happens to the animals we eat, understandably, due to the unpleasant truths Pollan uncovers. As a summary, slaughterhouses kill a steer by stunning it, hanging it upside down by its leg and bleeding it out by cutting its throat. However, (according to McDonald’s) they accept a five percent error rate, meaning when the first ‘stunning’ does not kill the animal, the steer continues along the conveyor belt for processing. Animal rights group’s accounts have revealed that live animals have been skinned alive and go through immense suffering. Despite the

Throughout time humans have forged sympathy for numerous animals, created from the relationships we have developed over time, bonding and interacting with them. We have a grimace look with an animal that's been physically abused or a farm animal being butchered for the meat that eventually make its to the grocery shelf. Having watched videos on supermarket suppliers we don't realize the apathy of some various meat, dairy and egg industries that settle their animals in heinous conditions and have utter negligence for their sentience. It becomes certain that these wondrous animals who provide us with an ecological resource are not respected and action is necessary to punish those individuals. As a society we sometimes disregard the death of some animals, it's unfair but we are just biased on the affection we show to certain animals.

Over the centuries, animals have suffered from cruelty from humans. In the United States, animals are beaten, neglected, or forced to struggle for survival. Animals have been inflicted with pain from humans for reasons other than self-defense. They have been slaughtered for their food and fur for personal gain in profit. In a majority of cases they have even been abused for someone’s own personal amusement or out of rage filled impulses. In some cases animals are found and rescued. They are given the second chance in life to experience what life should be like compared to what they once had.

As we are constantly exposed to mass media and popular culture in our modern society, the insidious nature of consumerism has allowed it to penetrate into every aspect of our lives, dictating our very beliefs, values and wants. Nearly every individual in our society subconsciously conforms to the shallow and superficial mindset that characterises our consumerist culture. This idea is highlighted by the following texts; the poem “Enter without so much as knocking” by Bruce Dawe, an extract from the sermon “The Religion of Consumerism” delivered by Peter House, the poem “Breakthrough” by Bruce Dawe, and the

Animal cruelty continues to plague the meat and dairy industry and a policy to reverse this is enacting stricter regulations on meat and dairy labels that explicitly state the additives and preservatives used on the product. Moreover, my policy will persuade people to purchase meat and dairy that is ethically raised and is not made with preservatives or additives, this is my value of health. Moreover, my policy is for those who eat meat and dairy and are unaware of the health side affects of consuming it and the animal cruelty that goes into producing a piece of meat or glass of milk, which encompasses my value of compassion. We are a compassionate species who turns the channel during an ASPCA commercial. We root for Nemo, Babe and Bambi yet we watch the movie whilst eating fish, pork or venison. The hypocrisy is unbelievable yet not talked about. Most Americans do not recognize this link between our compassion and the animals we eat and the hypocrisy that surrounds it. In this essay I address the compassion humans posses and how it is being wiped out through eating meat and dairy. I also address how we have the potential to rid the meat and dairy industry of the abuse. I will also discuss how meat and dairy is detrimental to our health.

Humans have always had a complicated relationship with non-human animals. This relationship has always benefitted the needs of humans, with little consideration for animals’ needs. Some animals are tortured for entertainment, some are butchered for food and others are taken from their habitat and family, and forced to be pets for humans. These are all examples of the ways humans have exploited animals for their own satisfaction. Hal Herzog’s essay “Animals Like Us” describes the complicated relationship that humans and animals have, and how difficult it is to determine what is ethical when dealing with animals. Jonathan Safran Foer makes a similar observation in his essay “The Fruits of Family Trees” of the ethical issues in the

In “Animal, Vegetable, Miserable,” Gary Steiner argues against the eating, or using, of animals and animal products. Steiner is the author of multiple books on topics similar to this, and a dedicated vegan of fifteen years at the time of this article. The author begins with an allusion to the recent outcries for the humane treatment of animals being raised for food. However, he points out, no one seems to be concerned about the animals being slaughtered, merely that they were not abused beforehand. Steiner then goes on to explain the two main

Figure 3: Lush label states "Fresh Handmade Cosmetics" and "Bring back 5 Pots and Get a Fresh Face Mask Free"

Another benefit of a vegan/pescetarian lifestyle is the fact that consumers no longer have to worry about diseases that meat carries. Unsafe, and contaminated meat production can result to meat riddled with diseases such as e-coli, salmonella, and mad cow disease which result to getting multiple numbers of people sick and the possibility of death. The 1963 Jack in the Box e-coli outbreak was one of the biggest and most infamous food poison outbreak in contemporary history. During this outbreak, 732 people were infected, majority of the victims being under 10 years old, four children dead, and 178 other victims were left with permanent injury including brain, and kidney damage. Furthermore before the outbreak at least 22 documented outbreaks in the United States occurred resulting into 35 deaths. Not only meat can actually kill you, it is possible that you are eating meat that has been injected with antibiotics and hormones. According to an online article “The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds”, state that an estimate of 40 percent of the total beef supply has been fed low-level antibiotics. Farmers use antibiotics to animals in order for them to keep them healthy and meet America’s growing demand for cheap meat, but public health advocates argue that the practice can eventually breed antibiotic-resistant germs in animals that can later cause deadly diseases in humans. With the possibility of death when eating meat, and the