The Impact Of Greenhouse Impact On The Environment

In addition, global climate change will exacerbate these challenges faced by countries and populations. Shifting precipitation patterns threaten to reduce water availability in some regions while inflicting stronger storms on others, increasing both potential droughts and floods. This may increase the frequency of more serious

Since the world is consuming so much meat, more than ten times the amount of crops that would need to be grown if people didn’t eat meat is grown to feed all the livestock. After that, the animals need to be slaughtered, and the meat transported, which, Preston says, burns “ten times as much fossil fuels-and spewing more than ten times as much heat-trapping carbon dioxide-as does a calorie of plant protein.” She later adds that animal agriculture can be credited for giving off 9% of carbon dioxide emissions, 37% of methane, and 65% of nitrous oxide. These hard facts are a sturdy appeal to logos, and surprise any readers that were not aware of the damage of eating so much meat, and may change some minds. Finally, she makes an emotional appeal to the people that don’t want to drastically change their diet, by mentioning delicious vegetarian food like veggie burgers, and by giving her readers a website to get free recipes from. Preston’s argument can credit its efficiency to the fact that most people, are shocked about the damage that livestock does to the earth, and are interested in ceasing global

Brought up in the southern of China, I often heard about that people from there “eat anything with four limbs except tables, anything that flies except aero planes, and anything that swims except ships”. Nevertheless, I eat more fruit, vegetables, nuts, and whole grains but less meat to make careful choices for environmental protection. Similarly, Kathy Freston argues that animal agriculture is one of the top contributors to global warming. In her Huffington Post selection “Vegetarian Is the New Prius,” Freston lists how many emissions of greenhouse gases people make when they eat meat and illustrates the consumption of tree in animal agriculture. She effectively convinces her audiences that the livestock results in the most serious environmental problems and encourages people to lead a greener diet to protect our environment. However, ardent craving, poor health, and perpetual hassle and cost prevent all Americans from being vegetarian.

Thesis statement: There should be meat free alternatives and more awareness of the benefits of choosing a vegetarian lifestyle as eating less meat is better for an individual’s health and the environmental.

The greenhouse effect is how the Earth naturally warms up. During the greenhouse effect, the sun radiates it heat into our atmosphere. From there, most of the heat gets trapped in the Earth’s surface, which is later released back into our atmosphere. At the lower atmosphere, water vapor and carbon dioxide are the gases that absorb most

“Meats, Dairies, and Eggs, Oh Why” (2014) is an argumentative essay written by Rebecca Dent that explains the benefits of eating a plant-based diet and advocates for the better treatment of the animals affected by the meat industry. Dent supports her assertions by discussing the negative health effects of an omnivorous diet, addressing reasons some might be hesitant to convert to a plant-based diet, describing the advantages of substituting meat for vegetables for both the consumers and the animals, and finally, by including expert opinions and statistical facts. Dent’s purpose for this essay is to highlight the benefits of vegetarianism in order to convince readers to convert to a plant-based diet. The intended audience for this argument is those who currently eat an omnivorous diet so that they would assess and change their eating habits.

One of the biggest ethical issues in food today is centred around eating or not eating meat. There are many people for eating meat and many against it and is often a hotly debated topic. The number of vegetarians in Australia is rising steadily each year with approximately 2.1 million or 11.2% of the Australian population are practising vegetarianism.

Going vegetarian can help preserve the limited land and water system that us humans take for granted sometimes. Factory farming along with free range farming are destroying the earth and its biodiversity. When people think of pollution like unnecessary CO2 emissions and deforestation of rainforests, they do not think about the animals being raised for consumption. In an article, “Concentrated animal Agriculture Is The Biggest

In 2016 alone, the industry has made up $1.02 trillion in total economic output, which is about 5.6 percent of the nation’s GDP and has employed 1.87 million workers that earned over 71.63 billion in wages and benefits (Dunham and Associates, 2016). Based on these statistics alone, we can already see how important the meat industry is to our economy. Imposing a pro-vegetarian diet would indirectly harm the industry as less demand for meats would cause prices to go up and eventually workers to be laid off as employers cut costs to maintain their potentially dwindling industry. This would lead to an increase in the unemployment rate and an inflation in meat prices that would only serve to damage the industry even

Justin Gillis wrote a fascinating article called “Seas Are Rising at Fastest Rate in Last 28 Centuries”. The main idea in this article was to tell the readers that tidal flooding along the American coastal communities is to a great extent a repercussion of greenhouse gases from human activity, and the problem will likely become more unpleasant in the upcoming decades.

Agriculture for meat and beef, eggs and dairy products are responsible for eighteen percent of all the greenhouse gas emission per year, which is more than the emissions of cars, planes, and trains together. And livestock and their byproducts are responsible for fifty-one percent of the greenhouse gas emissions worldwide and for up to ninety percent of water consumption in the U.S.. Thousands of gallons of water are used to produce beef, eggs and dairy products. More than half of the oceans are fished and two acres of the rainforest get destroyed every second for food production. Switching to a vegan lifestyle can decrease all these factors and make the world we live in now exist longer.

“You are what you eat”, a famous saying says. If this were truly the case, then the majority of Americans would be unhealthy, chemically processed, commercially grown slabs of animal meat. And although this is not a particularly pleasing thought, it is the epitome of a standard American diet that consists of Big Macs and Taco Bell. There are a select few who stray from this typical diet, and have altered it to where they can substitute meat with other nutrients. This type of diet is called vegetarianism, and is considered the way to live without poisoning oneself with the harmful and hazardous treatment that animals go through before becoming the next meal on your plates. While vegetarianism was once thought to be a movement without much action,

In a study conducted by The American Journal of Clinical Nutrition in 2003, it was estimated that there are approximately 2 billion people that live primarily on a meat-based diet while approximately 4 billion people live primarily on a plant-based diet (Pimentel, 2003). With this information we can deduce just how much of a difference in environmental effects there are between a vegetarian diet and a diet that consumes meat. For example, in this study it was found that the average amount of fossil fuel energy used for 1 kilocalorie of animal-based protein was 11 times more than that for 1 kilocalorie of grain protein. This statistic shows that the mass production of animal meat-based foods requires a much larger amount of the already limited amount of fossil fuels that are on Earth than plant-based food. By examining this fact, it is not a broad leap to assume that in reducing the worlds extravagant use of animal meat for consumption we could not only preserve the natural resources we have but also assist in reducing factors that add to climate change. Although the argument could be made that because both the vegetarian diet and a diet with meat in it use a large amount of resources there would be no difference in reducing the effects that the agriculture industry has on climate change but that is simply not true. While it is true that both diets use a large amount of resources, across the board the meat-based diet uses a much larger amount of resources. In fact, in the study conducted by The American Journal of Clinical Nutrition it states, “The meat-based diet requires more energy, land, and water resources than the lactoovovegetarian [vegetarian] diet.” Although both are considered unsustainable, this study provides very valid evidence that the vegetarian diet is more sustainable than that of a meat-based

all the time. The greenhouse effect is a natural process that keeps the earth at temperatures that

energy. Green house gases (GHG) traps heat from the sun in the lower layers of the atmosphere. The green house effect is a natural condition of the earth’s atmosphere; without this natural process our planet would freeze and nothing could live on it. Thus for many millions of years the natural greenhouse effect kept the earth’s climate to a relatively stable average temperature and allowed life to develop. The green house effect is used as a blanket for the earth, energy from the sun is radiated through the clear atmosphere to the earth. The earth surface absorbs energy and warms it then some solar radiations are reflected back into space but are re-emitted to the surface by the green house gas molecules. The problem is that human activities are producing more green house gases which make the effect stronger. These gases persist