The Impact Of The Roaring 20's

The Dust Bowl, battering the Midwest for nearly a decade with high winds, bad farming techniques, and drought, became a pivotal point in American history. The wind storm that seemed relentless beginning in the early 1930’s until its spell ended in 1939, affected the lives of tens of thousands of Americans and the broader agriculture industry. The catastrophic effects of the Dust Bowl took place most prominently around the Great Plains, otherwise known as the farming belt, including states such as Oklahoma, Texas, and Kansas, which were hit extraordinarily hard. Millions of farming acres destroyed by poor farming techniques was a major contributor to what is considered to be one of the worst man-made environmental disasters in American history. This period resulted in almost a decade of unstable farming and economic despair. Thousands of families sought government assistance in order to survive. Luckily, government aid to farmers and new agriculture programs that were introduced to help save the nation’s agriculture industry benefited families and helped the Great Plains recover from the Dust Bowl. Furthermore, the poor conditions in the farm belt were also compounded by the Great Depression as it was in full swing as the Dust Bowl began to worsen. In addition, World War I was also underway which caused a high demand for agricultural products, such as wheat, corn, and potatoes to be at its peak, which lured many people to the farm belt with the false expectation that farming

American family farmers produced goods for the global economy; however, after 1870, the depression struck the nation, meaning that the produce families grew for the market and economy would be sold for at a lower price. A family who had contributed themselves to the nation’s economy would find themselves in an event of possibly, and most likely, losing their farm since at that time farming insurance wasn’t available. Ownership of farms were not secure or stable during this time of depression.

The Depression changed social structure in America forever. “The real story of the 1930’s is how individual families endured and survived, whether battling the despair of hunger and unemployment in the city of the fear of unending drought and forced migration in the dust bowl of the Great plains.” (Press, Petra pg 6)

Farmers where Some of the main people who were affected by not only the great depression , but the dust bowl as well. Farmers were getting paid by AAA to reduce the land used to raise livestock and to produce products such as corn, wheat, tobacco, etc,these were just some of the problems that farmers suffered. Another reason why this event affected the farmers is because of the fact that farmers over farmed their land trying to get it to grow which made it worse and all these dried up crops turned to dust layering their houses so they had to abonden their lifes to head west. Companies paid farmers to plant clover and alfalpha instead of cotton and wheat to reduce not only land usage, but under priced products. Last but not least one of

The documentary, Dust Bowl: The Southern Plains in the 1930s by Donald Worster paints a surreal mosaic of life on the Great Plains during the dirty thirties. He does this by illustrating various causations and correlations as well as specific rural towns in the Dust Bowl that exhibit them, and public institutions whose objective was the restoration of the Great Plains to a fertile state as before the coming of the Capitalistic agriculturist that wreaked havoc on the ecosystem. Worster then uses the above as a fulcrum to his main argument, “…there was in fact a close link between the Dust Bowl and the Depression – that the same society produced them both, and for similar reasons. (p.5) He further goes on to explain that the crisis in the Great Plains was primarily caused by man and not nature (Worster, p.13). This was primarily due to the fact that man had never truly lived in equilibrium with the land on the high plains; they exploited the prairies to produce beyond their capacity, thus causing severe environmental breakdown. The fault was not all the agriculturists of course, part of the blame, as Worster points out, is rooted culturally in our capitalistic, industrialized values and ideals. One spokesman stated, “We are producing a product to sell, and that profitability of that product depended on pushing the land as far as it could go.” (Worster, p.57) To fully illuminate the problems at hand, he uses Cimarron County in the Oklahoma panhandle, and Haskell County,

In the 1930s, there was a period of time known as the Dirty Thirties, or in other words the Dust Bowl. This period of time consisted of severe dust storms that significantly damaged the economy and agriculture of the U.S and Canadian prairies. The many causes of this crisis is one that has been discussed and debated for many years. However, the main cause of this entire debacle is indeed due to the horrendous drought that destroyed everything in sight. In addition, the other causes included overproduction and improper farming by farmers, high heat and winds, and lastly the unfortunate plague of grasshoppers.

During the 1930s, the United States faced various struggles such as The Great Depression- a time in which farmers suffered severely through many challenges. One of the challenges faced by farmers was the Dust Bowl tragedy; a dust storm affecting many farms throughout the midwest. The tragic Dust Bowl was a consequence due to lack of rainfall in the dry prairie lands, decreasing crop growth, and overproduction in farming causing more exposed land. It occurred because of advancements in farming technology, drought in the Great Plains, and the harvesting of grasslands.

`Many farmers settled in the Southern Plains and started to grow their crops their. The were prosperous for decades. The crops grew extremely well, and the farmers prospered. However when the 1930s hit, so did droughts and clouds of dust. They plagued nearly seventy-five percent of the U.S.

The 1930s were seasons of extensive hardship on the Great Plains. Settlers managed with the Great Depression, as well as with years of droughts that dove an already suffering society into an attack of tireless dust storms that lasted for months. The Dust bowl conveyed an enormous agrarian and monetary hit to the Great Plains and destroyed what was left of the United States Economy during the Great Depression. It continued for a decade, 1930 to 1939, and wrecked ranches and lives all over Texas, Oklahoma panhandles, Colorado, parts of New Mexico, Canada, and Kansas. Monstrous dust storms wrecked pretty much everything from harvests, overwhelming ranches, in such a way it crushed the income and careers of thousands of farmers.

The people who lived on the Great Plains suffered greatly and this in turn changed America. Since there was too much dust everywhere this time period was called the “dirty 30s”. Farm families usually did not have an indoor bathroom, heat, or electricity like the people who lived in town. All of the farmers worked with each other through these rough times because they believed it would get better. Although, whenever the crops were destroyed by the drought; farmers were left with no one to buy food or make payments on their farm loans. “Yet, a majority ‘toughed it out’ and stayed. And millions continue to stay, despite decades economic pressure to leave”(Reinhardt and Ganzel). This quote shows how people believed it could get better. The government started programs to hook up electricity to make farm life easier. “The Great Depression changed the lives of people who lived and formed on the Great Plains, and in turn changed America”(Reinhardt and Ganzel). The Great Depression changed millions of lives. Farm life was very difficult during the Great

In the late nineteenth century, many American farmers were experiencing economic insecurity. There were various factors that contributed to why farmers were facing financial hardships in this particular time frame. The fundamental factors were the commercialization, overproduction, and mechanization of agriculture. These factors are by no means all of the driving forces that lead to this time of financial insecurity, but they are large contributors to say the least. After the Civil War, subsistence farming was gradually morphing into commercialized farming. Instead of farming to support oneself or one's family at a minimum level, farmers began leaning towards making large profit off of their crops.

Farmers planted and harvested crops without giving the land enough time to restore itself. The more farmers planted crops and sold produce, the lower prices fell (Press 38). Farmers used the skim milk from cows to feed their chickens and pigs. Thistles were harvested and fed to the animals when typical feed crops died. After thistles began to die, farmers would dig up soap weed and feed it to the livestock (Dunn trinity.edu). Crops, cattle, and other farm animals began to die and the income of farmers decreased greatly (Press 37). John A. Simpson, President of the National Farmer’s Union, said this about the income of a farmer. “For a farmer to buy a toothbrush he would have to sell eight dozen eggs and he then would owe two cents. A farmer must sell forty pounds of cotton to buy a good shirt” (Press 37-38). Many farmers relied on their cattle for much of their income, but cattle prices dropped so low that farmers began to only keep enough cattle to feed their families (Press 37). The amount of produce that farmers sold decreased rapidly. Five million acres of wheat were ruined after only a few weeks of dust storms (“Black Sunday: April 14, 1935 PBS.org). Farmers had to survive on only cornbread, beans and milk (“The Dust Bowl”

Arguing that the majority of farmers during the Great Depression benefitted from the government policies produced through President Roosevelt’s New Deal is an inaccurate claim. While history textbooks highlight the improvement of finances for people in rural areas in the United States of America, the personal experiences of family farmers contradict those textbooks. Writers of textbooks about American history should consider looking further into the delicate topic of how the Great Depression effected common farm families. In the West, farmers endured the Dust Bowl. In the North, people in rural areas competed to make a profit. Although statistics show the most economic damage of the Great Depression beginning at the end of 1929, small farm families refer to the effects of the Depression dating back as early as 1925 since government policies mostly benefitted large farm industries as small farms were forced to foreclose.

The farmers in America had a very difficult time when the Great Depression occurred. “People who grew up during the Depression said, ‘No one had any money. We were all in the same boat.’ Neighbors helped each other through hard times, sickness, and accidents” (Bill Ganzel). Because no other profession gave enough money at the time, buying much of a farmer’s produce was not in their price range. Farmers would have to either lower their prices or make no profit at all. Though a wide variety of issues made a farmer’s job difficult in the 1930s, the problems mainly all arose as a result of tenant farmers (people who rented land to farm). Tractors became available, though expensive, and many landowners would buy one which ended up causing problems (Bill Ganzel). Due to the lack of money, affording a tractor for each tenant farmer on a landowner’s

It is no question that agricultural workers have one of the most mentally and physically demanding jobs in the world. This was especially true for farmers in 1932, because of an abundance of food in the market that could not be consumed or sold in a depressed world market. As the prices of crops grown by farmers hit all time lows the Agricultural Adjustment Act was established in hopes of restoring the purchasing power of farmers. By reducing surpluses in crops and other commodities, and giving farmers cash payments for controlling how much crops they would grow the Agricultural Adjustment Act proved to overall help increase the value of crops ultimately increasing the purchasing power of farmers and enhancing their quality of life.