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The Impact Of The U. S-Korea Trade Agreement

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The U.S.-Korea Trade Agreement promotes free trade between the United States and South Korea. KORUS was first introduced during the George W. Bush administration, but was renegotiated and went into effect March 15, 2012 under the Obama administration (1). This trade agreement was the largest US trade deal since NAFTA, and within five years rolled back tariffs on 95% of goods between these two countries. The remaining tariffs were expected to be eliminated within the first ten years. KORUS increased intellectual property rights, and opened up opportunities for the distribution and merging of ideas. KORUS began as a way to increase opportunities for U.S. businesses, farmers, and workers through improved access for their …show more content…

Although decreasing, the US trade deficit in goods with Korea had doubled since KORUS was put into effect and Korean companies invested $23 billion in the US, accounting for 10.6% of Korean imports (3).
Since South Korea is not a large country, the economic gains from this trade were not intended on being large. As stated above, this agreement was expected to increase United States exports to $10 to $11 billion a year. Overall, only three percent of United States trade happens with South Korea. Among that three percent, there are products that are a huge impact on the United States exports. Korea was the United States’ 7th largest goods export market in 2016 (1). United States exports offer attributes that South Korean consumers want, which is low price, high quality, convenience and attractive packaging.
The United States is a main exporter to South Korea in agricultural products. These exports include, corn, meat, hides, soybeans and cotton (8). The main exporting product of agriculture is beef. Before the trade agreement between the United States and South Korea, beef sales in 2003 started off very well. The rapid recovery of South Korea’s economy lifted United States’ consumer – ready exports to $1.4 billion in 2003, which is up to 49% of the United States’ total agricultural exports to Korea. In 2004, beef trading between United States and Korea disappeared because of a case of bovine spongiform encephalopathy or

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