The Implications Of Genetically Engineered Foods

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Genetically engineered foods are defined as foods that have had genes from other animals or plants (hereby referred to as foreign genes) added onto their genetic codes. The genetic engineering technique can be employed on animals, plants, or on such microorganisms as bacteria (NIH). The question of whether foods derived from such organisms should be approved for human consumption is what has raised widespread controversy among many circles. There are those who view GM foods as the ultimate solution to major challenges of the 21st century while others see them as a threat to human health and the environment. Notably, the global society is facing major challenges key among them being food insecurity and environmental issues such as global warming and climate change. Genetically engineered foods present a potential solution to these challenges. This paper will argue that with adequate research and regulation, genetically engineered foods should be approved owing to the benefits they present in terms of increased food production and quality, as well as eliminating the need to compromise the environment in the pursuit of more cultivation land and higher crop yield.

In my view, we certainly need genetically engineered foods to fight food insecurity that characterizes the global society. A look at related statistics denotes a population that is facing serious food security challenges. According to the Food and Agriculture Organization (FAO), an estimated 795 million
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