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The Importance Of Advertising In Advertising

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“Advertising” and advertisement(s)” are defined as any message, the content of which message is controlled directly or indirectly by the advertiser expressed in any language and communicated in any medium to Canadians with the intent to influence their choice, opinion or behavior” (Ad Standards, 2017). Puffery is used in many outlets of advertising; it is the practice of making exaggerated, fanciful, or highly suggestive claims about a product or service. Usually the exaggeration is obvious and concerns subjective feelings or non-material associations (Arrington, Lutz p.83, 1991, p.469). An example of this would be the Molson Canadian beer ad described the product as “cold, clean and crisp”. Any beer is cold if you put it in the fridge, and warm if you don’t. You would hope that every beer is clean, that no poisonous chemicals or rodent droppings got into it at the factory. Carrot sticks are crisp, potatoes chips are crisp, but beer is wet not crunchy (Beam, 2008, 8.3.1). However, the words “cold, clean and crisp” are effective puffery. It’s supposed to lead you to believe this beer is better than others. This classic justification for advertising contends that ads simply give us information, which allows us to purchase what we want (Arrington, 1991, p.472).
The most basic ethical concerns raised by advertising is sending consumers false information about a product or service as well as promoting a materialistic lifestyle that engages people, especially teens or young

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