The Importance Of Agriculture In America

Agriculture was a prominent part of America. Most of the population was involved in agriculture prior to the industrial revolution, and even after the revolution most of the south was still primarily agricultural. Agriculture was as big as it was due to several factors, three of which are land, labor and tobacco. Without the three of those, agriculture would not have developed like it did, and would have just remained as something done only for sustenance.

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

The Omnivore’s Dilemma, written by Michael Pollan, gives light to the question, “What should we have for dinner?” that he thinks Americans today cannot answer simply due to the fact that there are too many food options. This book serves as an eye-opener to challenge readers to be more aware and accountable of what is consumed daily. In order to understand fully where our food comes from, we must follow it back to the very beginning. Pollan goes on to discuss three different modern food chains in which we get our food: the industrial, the organic, and the hunter-gatherer. By tracing our food back to the beginning, we can understand that most of the nutritional and health problems America is going through today can be found on the farms that make our food and the government that can decide what happens. America deals with many food related illness such as, heart disease, obesity, and type II diabetes. Majority of a human and animals diet consists of being corn-fed leading to a high cause of obesity in the United States these are just some of the many diseases that come with over processed foods and diets we are unaware of. In this study, we will highlight the environmental and health issues and impacts related with modern agriculture and how these systems can be made more sustainable.

Throughout the US there has been the big concern of where the food we eat comes from and if it is healthy. Everyone wants healthy food, yet we fail to eat the healthy food that is right in front of us, instead we eat industrial made food that causes the death of thousands of people each year. In the Omnivore’s Dilemma by Michael Pollan, you explore the pros and cons of our five main food chains; industrial,industrial organic, organic, sustainable, and hunter gatherer. In all ways, the sustainable food chain is the best food chain to feed the US. Animals and plants are developed naturally without any chemicals or pesticides and all of the produce is grown and sold locally and harvested by hand.

The locavore movement has become increasingly popular over the last decade. Locavores are people who prefer to eat food that is locally grown and doesn’t travel long distances before getting to their plates. This thought process is slowly changing the way people eat and the ideals people consider when choosing food to eat. Along with this fresh perspective on where our food comes from, the movement provides a innovative ideal towards what is sustainable and what is not sustainable. While the definition of local is dependent on the buyer the effect is the same. The locavore movement has a positive impact on the local communities through improving the income and number of local farms that fosters good communities, and increasing the nutritional value of food eaten.

The first reason why the local sustainable food chain has the potential to feed all the people of America because it’s healthier for the consumer. “Consumer’s get anything from fresh fruit

Before the European settlement of Iowa, the state was a land covered in tall prairie grasses, wetlands, and small forests. The Native Americans thrived on these lands by using pockets of the fertile soil for agriculture and hunting the abundance of wildlife that roamed these plains. By the late 1800s however, the prairie had become farmland and the Europeans had begun their new lives along Iowa’s waterways and railroads. Within a century Iowa’s landscape had changed rapidly due to human activity.

thought about going to the meat department of your local grocery store and there is no meat, but

Nations are judged and measured by their production and selling of goods and services. Not only has increased consumerism resulted in ecological imbalance, it is also depleting earth’s natural resources, which in turn is creating an environmental crisis. One of the biggest products being consumed is food. Rapidly growing world’s population requires increased food production. Author Anna Lappe does an excellent job expounding on the impact that food production and distribution has on the environment. Lappe (2015) argues that modern practices of food production directly contribute to air pollution and increases carbon dioxide emissions (par. 11). Crop production uses an absurd amount of land, artificial fertilizer, and harmful pesticides that seriously pollutes the environment and threatens young children and wildlife species. Author Sandra Steingraber (2015) also argues that increased consumerism has led to a high usage of harmful chemicals to produce products for consumers (par.

When only the facts are addressed, the choice seems clear, a whole food plant based diet should be adopted by every nation. The leading cause of resource consumption and environmental degradation today is animal agriculture (Cowspiracy). Our environment would be protected and current problems that plague the environment would subside. All animals could enjoy the status of companion animals. Neglecting to recognize that eating plant based saves 1100 gallons of water, 45 lbs of grains, 30 sq feet of forest and reduces the bulk of greenhouse gases is prematurely escalating mankind’s own extinction (Cowspiracy). Becoming plant based is the most sustainable method of feeding the planet’s increasing population (Food Inc.). Hippocrates famously

American agriculture has evolved to produce the best and safest, cheapest food in the world. Because of that we are able to spend are money on other things. Its important to support our states, local farmers and ranchers. Free range doesn't persuade me, it doesn't mean that its taste or size is better. I actual prefer corn fed cows as for taste goes, the meat and milk is better.

The Brundtland report defined sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” From early times, philosophers, such as Thomas Malthus, believed humanity could not be sustained. Malthus believed mankind would reach their carrying capacity, specifically with regards to food. Yet, this notion changed in subsequent years, thanks in part to the green revolution. This revolution helped increase crop yields due to new fertilizers, pesticides, etc. While there became more food available, sustainability, with regards to producing food in an environmentally friendly way, ran into some difficulties. While the Brundtland commission defined sustainability, there are three components that must be integrated for the well-being of all—social, environmental, and economic. Each component of sustainability must be looked at critically when considering the sustainable use of any resource. While many simply worried about having enough food available in the world, one must think of food sustainability with regards to environmental, economic, and social implications. As follows, the importance of food sustainability will be discussed, along with the attempts to measure food sustainability.

here does our food come from? Many people know the answer to this question, but don’t realize how important it is. Our food comes from many different crops all around the world. Farming influences our lives in a drastic way. Without farming, many people would be without the proper nutrition they need. Our lives would become fulfilled with artificial food and our bodies would no longer be healthy. Farming has helped our United States through tough times. It helps to provide for many families across the world and has also helped countries through trade and marketing. There are many reasons why where are food comes from is important.

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through

In my opinion, I believe that most people tend to not buy “local” because it is of popular belief that these products are more expensive than the ones found in big box stores such as Fortinos, Food Basics, etc. Many people, including myself tend to believe that these products must cost more, because they are grown isolated, in smaller quantities, with more care, etc. Although, when comparing the prices at the farmers market, to those of local grocery stores, the prices tend to be quite similar