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The Importance Of Agriculture In China

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Agriculture
China is currently the globe’s most populous country with a population of 1.35 billion people. Its agricultural output has to be enough to provide for the need of nearly one-fifth of the world’s population.
Most of China agricultural products is consumed by the domestic market. Agriculture employs about a third of the country’s labor force, but it’s only contribute 10% of the GDP (As shown in Chart 3). This uneven ratio points out that the productivity is at a fairly low level. Most products are simply bought by local consumers, and the majority of agricultural exports from mainland China go to Hong Kong.
Agriculture in China yields food crops like rice, wheat, corn, millet, sorghum, soybeans, and tea, as well as such cash crops as cotton and tobacco. Animal husbandry takes up to 25% of agriculture. Fishing, and aqua farming are also important parts of China’s economy.
Mining
China has rich natural resources, especially in coal and oil. And, most of the reserves of natural gas remain unexplored.
Though mining employs less than 1% of the national workforce, it is irreplaceable for China’s economy. The country has the largest consumption of electricity worldwide (another superlative), and it relies to a large extent on fossil fuels. Oil and coal account for about 70% of China’s energy production. Lots of small pits mine coal for local consumption, while additional oil has to be imported in huge quantities to meet the equally huge demand.
Moreover, natural

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