The Importance Of Eating At Fast Food

On the other hand, the major concern right is to fight that problem starting with the children since as most of the children attend to become adults in following unhealthy food, drinks so they can become bigger so they can look older by getting that size faster. The other type of children are trying only following the same habit because of their parents, and that depends on the way the parent living. Parent are buzzy due to live demands, and most of them work two or even three jobs. That will lead the parent to rely more on the fast food rather than have some time to make a healthy homemade food.

Wake up look at what the fast food industry is causing and how it is affecting many people and especially teens and kids. The fast food industry has become very clever throughout the years, making us eat more with their special deals and bigger serving sizes. These companies are getting worse and worse and it will keep happening if nothing against this process is done. Various factors have changed since the 70s to the present day such as changes in serving size and proportions causing excessive consumptions of these foods. Thanks to the so ever convenient and cheap prices of these foods compared to the prices of healthy foods like fresh produce used to make homemade food that are healthier than fast food junk. Ever since

He claims that the prevalence of fast food and the lack of healthier food alternatives is causing an epidemic of teenage obesity in America. In his essay “Don’t Blame the Eater,” David Zinczenko notes “Drive down any thoroughfare in America, ... you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now drive back up the block and try to find someplace to buy a grapefruit” (463). Zinczenko argues that there are no inexpensive and convenient alternatives to fast-food restaurants for teenagers. Especially for teenagers, unhealthy and fattening fast food

The kids have no developed the needs to fast foods as they are seeing toys that come with the meals and they want something that is quick to receive and easy to pay for. Children of the age of 10 through to 17 years old are rated 18.6 percent obese in the state of Alabama as they are ranked number 11 of the 51 states and this group is rising alarmingly due to kids not eating school lunch and going to get food after school and these items that the y want need to be quick to receive and in large portions. These adolescents want something that is high with fat and allow them to get the consumption that is more than what they can bare. The highest levels of fast-food consumption were found in youngsters with higher household income levels, boys, older children, blacks and children living in the South. This is because being raised in the south there are a lot of fattening foods in which many people in Northern States would not dare eat in their lives. The new study results bolster evidence that fast food contributes to increased calorie intake and obesity risk in adolescents.

Childhood and teenage obesity has been an issue in America for more than twenty years now. The percentage of obese children has nearly doubled in this time, according to the article “Is Your Kid Failing Lunch?”. Today’s generation of kids is recorded as the fattest generation in history. One of the main causes of this is believed to be fast food kids are exposed to every day in school lunches. Schools are now starting to serve fast food in their lunches as more kids demand it, causing an increase in the schools profit. Outside of that, Americans are currently spending more than $100 billion a year on fast food. Each day one in four Americans will eat at a fast food chain (Beaver). This is easy to believe as the global fast food industry spent

Fast-food industries may try to “target children in their ads”, but it ultimately comes down to the adults-the parents- choosing to dine at these places and pork up their kids on the high-sugar sodas, salty French fries, and greasy burgers. If they would just take the time to look out the window, they would see the healthy alternatives to fast-food, and how the alternatives are literally right in front of

Fast food restaurants are the only option for many teenagers today because their parents often work during the day. The problem is that fast food companies are easy to eat and has a fast service. If people were truly thinking about their meal, it might influence consumers to look for healthier options. At home, parents are the ones who feed their children. If they continue to feed their children hamburgers and french-fries, their children will continuously want more and more. It is set out their healthy pattern as opposed to obesity. David Zinczenko states “Before 1994, diabetes in children was generally caused by a genetic disorder -- only about 5 percent of childhood cases were obesity related, or Type 2, diabetes. Today, according to the National Institute of Health, Type 2 diabetes account for at least 30 percent of all new childhood cases of diabetes in this country”(463). There are so many other meal options, but the parents are not taking that extra steps. When children grow up, they are going to be unhappy with their weight because it is not their fault to be served with the fast food from their teenage years. Even with other options, the parents are the ones who buy their kids the meal. A little kids can’t drive through a fast food restaurant and order foods, the parents are the ones who give it to them. All parents want their children to be healthy, and fast food is making them

Fast food advertising has a big impact to the youth. As being an adult it is so hard to make our body

Teenagers are getting ready for adulthood. As we grow up, we want more and more control over our lives, however we can get it. If we can help plan or prepare meals with youth, we can teach them skills they can take throughout their life. In order for teens to get interested and involved in good eating standards we have to implement some form of course or study. Kids are learning about eating healthy, and then it’s not being shown in lunches. “It didn’t make sense. I was hearing about my health in health class, and then in the cafeteria we would get ice cream and cookies.” (Lunch Hour, 2011) This cycle of hearing about it, and it not being shown will just make it easier for kids to order a pizza instead of making a home cooked meal.

Fast-Food chains are a big industry for everyone, but their target audience may be for the worst. Fast food companies mainly aims their target audience towards children. Fast Food has had many links towards childhood obesity. Developing obesity as a child can damage the person for the rest of their life. According to the article "Burger Battles," Jennifer Harris states, "The number of teens who are overweight has tripled since 1980, and the number of overweight kids younger than 13 has more than doubled in the same period." Harris continues with "Childhood obesity is known to increase the chances of heart disease and diabetes later in life" (Harris). Children mainly go to fast food joints for the

Fast food, the highly addictive food that many people can not go a day without eating. In our society today fast food has become the “norm” when we are looking for something to eat, causing our society to accept it as something to be eaten ALL the time. Fast food can affect our bodies more than most people comprehend. According to the United States Healthful Food Council, they say 8 out of 10 people eat fast food monthly and half say they even eat it weekly. By ingesting these large amounts of fatty, salty, and sweet foods, children and adults are becoming increasingly obese. Fast food causes long term negative health effects and is a direct contributor to America 's increasing obesity problems.

David Zinckenko argues in his article “don’t blame the eater”, that it is a matter of personal responsibility but can sympathize with the obese individuals as there is a lack of alternatives and information regarding fast food consumption. Society in the United States has raised concern about healthy diets, providing alternatives sources of food but unfortunately at a cost. The increased cost for a healthy diet dissuades teenagers from eating healthier food thus without a change of environment it can result in a lifetime of obesity.

“Hi! May I take your order, and would you like to supersize your meal today?” Every time we go through a drive through these are the familiar words we hear through the intercom. In fact, times today the workers don't even have to ask what you would like; we already know. On average "Around 28% of Americans say they grab fast food at least once a week. Sixteen percent are hitting their favorite restaurants several times weekly" (Lake). It is extremely common for the average person to swing by a drive through because it is convenient, cheap, and there are options for the whole family. Yet the main reason we continue to go through the drive through time after time is because fat, salt, and MSG's in the food lead our body to believe we need these things.

Fast food consumption has increased markedly in past 20 years, especially for urban city people in developed countries (XXXXXX). A hypothesis was addressed that consumption of fast food is related to the prevalence of asthma and allergy. Wickens et al (2005) investigate varies fast food consumption and their correlations with asthma and other allergic symptoms. Data on fast-food consumption and food allergic symptoms in 1321 New Zealand school children were analysed statistically. Results found that consumption of hamburgers, takeaways and fizzy drinks show association with asthma symptoms and reactions after exercise, while consumption of juice, meat, fish, fresh vegetables and fruits did not. Having hamburgers, takeaways or fizzy drinks more than once a week would significantly increase the wheeze and asthma reaction possibilities. Mechanisms behind were not suggested by the research. The complex components in meat pattie in hamburger may provide a rich source of potential allergens (XXXXXX). Results in other studies also gave similar conclusion that fast food show correlation with food allergy at least to some certain level. For the fact that the concept for fast food is too broad, it is difficult to blame the results on some specific components, hence more detailed studies on this factor is still needed.

Fast food and other unhealthy substances are bad for youths, however, we still consume them without knowing the consequences. When will the human race learn about foods destroying our generations. Eating when hungry is understandable but why not look at the nutrients and other facts it has on the food label. These foods have lots of sugar, scary preservatives and even animal fats added. Having the teenagers eat smaller portion sizes and exercise about 30 minutes a day will ease the problem of them gaining weight. Whose fault could it be the young adult, parents, advertisements, or fast food restaurants? Innumerable of teens aren’t getting the information they need to make the proper food choices. The new generation needs to change their eating habits by making finer decisions on what they are going to consume, as well as exercising daily, eating more homemade meals, and drinking more water than sugary drinks.