The Importance Of Food In Ancient Greece

1. The Greeks had similarities and differences compared to traditional American’s and our culture. Similar to Americans, Greeks were a very entertainment based culture. They had plays, music, and texts to pass their free time, all of which most Americans typically experience in a day. Cities and towns existed, with city-states serving almost like today’s capitals of each state. Farming played a big part in their culture, which is shared with America, as farming continues to be a trade that is necessary, no matter what age. A military existed to protect their society, like America has. Religion was relatively relaxed as a subject in Greece, where they didn’t really think care too much about which gods or goddesses you worshiped - a trait somewhat

When people wonder about Ancient Greece the first thing that comes to their minds is Greek mythology; gods and goddesses that have helped shape many historical events. “In ancient Greece, stories about gods and goddesses and heroes and monsters were an important part of everyday life.” (“Greek Mythology.”) The civilization showed that numerous characters and stories helped shape Greeks. The beliefs the Greeks had with mythologies was they understood the meaning behind all the characters that are known today. However, to the Greeks, they were not just characters, these were their gods and goddesses who gave them meaning and understanding of the world around them. Worshiping the gods and goddesses helped them with their religious rituals and the temperament of the weather. A famous wine-jar that was made during this time period was “Achilles killing the Amazon Queen Penthesilea, 540-530 BCE, black-figured amphora”. (Khan Academy) The civilization that they lived in grew around their worship and achievements.

In Greek society, hospitality is really important. The Greeks strongly believed in their gods, and they always wanted to be prepared if one came knocking at

Here in America you would sometimes eat big breakfasts in the morning but in Greece they don’t eat much breakfast as we would. They usually eat foods that their ancestors did which were foods such as yogurt, rice, sweets from nuts, honey, sesame seeds, and pasta. All of those types of foods were introduced to them by the Eastern and Western side of Greece, Persians, Romans during an

Early people were hunter-gatherers. They ate large and small birds, fish, mice, grasshoppers, crabs, snails, mollusks, fruit, nuts, wild cereals, vegetables, fungi, and other plants.

Roasted chicken or duck was used as an offering on the table. This was exclusive to the wealthy in Ancient

Other foods such as, wild grapes, jack rabbits, wood rats, yucca fruit, wild potatoes, juniper, berries and mountain sheep were eaten all the time.

From the struggles the people who lived in Ancient Greece had to face to the positives, geography has always had a great influence on Greece and how the people there survived. Two big positives being the climate which was perfect for growing valuable olive trees and another positive being the seas that surrounded Greece and allowed the Greeks to trade and help them in many other ways. Two big negatives being the rocky, mountainous terrain and another negative being the common volcano eruptions and earthquakes. Although Ancient Greece had its negatives so does every country and it were these pros and cons that helped the Greeks develop essential survival skills.

For example you cudent get in touch with other communities because of the geography. Another problem was the aquaculture witch greece didn’t have much places to plant because of high mountains. So this lead Greece to be depended to trading. In trading they almost traded everything and they mostly trade around themselves and close places. The overpopulation in Greece people started colonies. Colonies meant people who left their homes and went to different places to live. To get there they got throw really hard ocean journeys. I think that now you understand how hard it was to live in

One positive effect that the geography has on Greece it that they can grow olives easily. The land conditions that are favorable for growing olives are hot and dry climates, which Greece has so it is a great spot to grow them in. In document 4 it says that, “the Greeks believed that the god Athena gave them the first olive tree as a gift and they thought it was so priceless they named their city after Athena.” Olives and olive oil became one of the most valuable items that Greece had and traded. Greeks

Archaic Greece is responsible for so many different ways like agriculture, philosophy, mathematics, engineering, politics, art and architecture, and the sciences like Astronomy, Physics, and Medicine. Politics were influenced by the Greeks, democracy and republics were all early forms of Greek city-state politics and in the end applied by Rome, Europe, America and all over the world. With agriculture, certain foods were first made and created in

Towering mountains. Bright blue seas. Glittering white temples dedicated to the gods. Though Ancient Greece was made up of many different regions and colonies, these 3 things were almost always in view. The ancient Greeks worshiped many different gods and goddesses that each controlled something in the mortal world. What was different about their gods and goddesses was that they were very human like. They looked like mortals, had thoughts like mortals, and they even quarreled with each other like we do. Ancient Greek religion is also known as Greek Mythology, Classical Religion, and Classical Mythology. Though whatever people call it, decisions made in Ancient Greece were heavily influenced by their religion.

Supper was the last meal eaten at the end of the working day at 5 pm or 8 pm. Unlike dinner, supper was eaten at home around the table instead of in the fields. Students, Gentry, Noblemen ate dinner around 11 am or before noon and supper at 5 pm or 6 pm at night. "Husbandmen dine at high noon, and sup as they call it at seven or eight.” – Holinshed’s Chronicles

The people were eating off horses and other beasts as long as they persisted. They made due off eating dogs, cats, rats, mice, shoes, and other leather they could find. Some settlers started digging up dead corpses to feed off of. They would lick up blood from the weak.

within their lifestyles. They slowly learned to eat foods such as nuts, grains, roots, and