The Importance Of Food In Chicago

Healthy eating is vital to eliminating sickness and diseases in one’s life. Many people suffer from diabetes, obesity, heart conditions, and high blood pressure because of improper eating habits. To a degree, most of these eating habits are related to limited access to produce healthy foods. The increasing amount of food deserts and lack of family income contributes to African-American obesity rates, and lack of healthy choices. Ironically, these food desserts reside in communities plagued by poverty. These income restrictions also add to the problems that are part of being in a food desert.

The smell of gyros and aroma of fresh chicken is almost strong enough to stun you. If you're visiting and need a famous place to go to and eat then I recommend Harold's Chicken, which is a Chicago landmark by all means. It's impossible to stay on a diet with all these restaurants in the way. You can walk on one street and literally pass by ten different places to eat. The food is as vibrant as the people, you can get a shishkabob next door to a place selling lobster. Walk further than the street and you'll see someone selling corn in a cup next door to a Chinese food shop. Corn in a cup is actually better tasting than it sounds by the way. It's corn , sour cream , Cajun seasoning ( most of the time ) and sometimes a sauce marinated over it. Just reading all of this will make you hungry even if you just

In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

Many people have grown up around school lunches without knowing much about them. With these people trusting the schools to serve healthy lunches to students, not many people care to worry about what they are eating. Growing up ignorant about food is easy to do, but why settle for convenience if it harms the body? In Melanie Warner’s novel, Pandora’s Lunchbox: How Processed Food took over the American Meal, she goes over the history and science of many well-known food companies and the products these corporations sell to individuals. Warner explains how food science became popular to study and how progressive America’s food technology has come. Pandora’s Lunchbox is a remarkable read through its personal stories and demonstrations. Despite her fruitless comments about the science of food, Warner’s approach shows that her writing style and personal testimonies connect with the reader.

The Progressive Era began in the year 1890 through 1920; During this time many things in the country were evolving such as Social Justice, Government Efficiency, Suffrage Movements, Prohibition, and the list continues. Jane Adams being a fighter and standing up for what she believed in was described as being “bold as a lion” (20 yr) growing up and, through her adult years when initiating change in the way the government and society assist with the impoverished. Adams established the Hull House with Ellen Gates Star “on the 18th of September, 1889”(20 yr.). This started the movement that is know as the Settlement House Movement. “The purpose of the Hull House as stated in its character was “to provide a center for a higher civic and social life; to institute and maintain educational and philanthropic enterprises, and to investigate and improve the conditions in the industrial districts of Chicago”(Addams, 1910, p. 89)”(Jane addams and social reform a role model for the 1990s). Although Jane Adams was mainly known for her work in the Hull House and being the 'mother of social work ', she also caused many reforms that affected the entity of the way the United States went about reforming.

is given to the citizens that live in the US. This right as well as many

Since the recession started in 2007, the national statistics of unemployment, low-income households, and hunger have increased yearly. Even after the recession had ended in 2009 the economic issues are still very prominent. Everything economically related to the health and welfare of the vast majority of our American citizens, has sky rocketed in a very negative way. Students, parents, children and families alike have, and continue to struggle with hunger on a day to day basis. Our communities have become impoverished with food, expanding state to state with hunger and even starvation. New York City, has become a haven of families struggling with the realities that hunger can bring. How long can we live like this before somebody does anything about this?

In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumers, especially young generations, into buying their products. Children were made the targets of advertising campaigns because these corporations knew that they were the most gullible audience. The 1950’s were filled with consumer trends in which buyers went after products that they believed to be popular and wanted to have the same things as everyone else. Corporations knew that they would have a very easy job in luring consumers because many other products and services had become trend setters in the 1950’s, so consumers would line up to buy fast food if it was presented as being “modern” and “trendy” in a sense. This paper will detail how consumerism and advertising played a large role in constructing American cultural identity during the post-war era.

In the late Nineteenth and early Twentieth Century, America was dominated by change. Expansion, urbanization, immigration, and capitalism swept the nation from coast to coast affecting every class, race and religion. The United States economy changed dramatically, as the country transformed from a rural agricultural nation to an urban industrial giant, the leading manufacturing country in the world. As this economic growth proliferated, Chicago was the epicenter in America. Travelers from Europe flocked to Chicago in search of opportunity. Meatpacking and steel were especially attractive for unskilled laborers from Europe.

Due to the consistent increase in population, there has been a serious concern on the health-event patterns in the contemporary society. The rise in population has as a result generated several issues that need to be addressed since population increase can lead to neglect of some important health issues. The rise is due to increase in the number of birth rate, decrease in the mortality rate and improvement in health services among others (Sinai Urban Health Institute, 2001).

Running from west Pershing Road, around south Western Avenue, west Garfield Boulevard, and ending at the intersection with south Halsted Street and west Pershing Road lies the neighborhood, New City, also known as the Back of the Yards. Canaryville is also another neighborhood that lies within New City.

In 1877 life in the cities of Cheyenne and Chicago were very different. Although they differed they had few things in common such as the use of newspapers for information. Another thing that both of the cities had in common was neither city had used electric lights yet. Also,both cities used trains as a mode of transportation.

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

My capstone project was to go to Chicago and to see many high quality art in art museum and murals/monuments in public in the city. It was also to study the diverse art culture of Chicago.