The Importance Of Food In Food

300 years ago, people immigrated to America to be free. These people did not want to have to worry about the government telling them what they can and cannot do, but that was a simpler time. Today, society is taking this freedom for granted, and are abusing their privileges as citizens, mostly with reference to their food choices. The government should regulate what we eat. A person may believe that this should happen because obesity has become such an issue in the US. One may also feel that the American public should let the government regulate their food choices because freedom of choice for the people of the US is a privilege that has been abused. Additionally, if the government does start to regulate Americans' diets, this country will have a healthier and happier population as a result.

It is the United States Government’s responsibility to value public health and attempt to remedy the problem of obesity. Although obesity is clearly a problem in America, the government has yet to play a key role in being a part of the solution. The government has the power and the resources to improve public health, yet it allows the food industry to continue with harmful and deceitful practices. If the government does choose to impose stricter regulations on the food industry, it will be faced with many challenges. The government must find ways to regulate the food industry that will decrease instances of obesity, without making Americans feel like they are losing their freedom to choose what they want to eat.

The food system in the U.S. has changed a lot over these decades. In the past, people grew crops in their land and vegetables in their gardens. Today, the food system is dominated by the industrial farms and food companies. The industrial food system prevents us from knowing the food. We do not know where the food comes from, how it is produced, and what the conditions that animals live in are. Animals, such as cattle and chickens, are raised in concentrated feedlots where the conditions are terrible and the space is narrow. When it comes to the meatpacking, we do not know how the animals are slaughtered, gutted, and skinned. The operations are invisible and conducted behind walls. The industrial food system aims to produce more food faster and more cheaply. However, it hides lots of truths, such as its effect on consumers’ health, the environment, and the society. If there were more transparency in the food system, the inhumane practice of meatpacking would be reduced; the living conditions of animals would be improved; fewer fertilizers and pesticides would be used in agriculture; consumers would have the chance to see how the food is produced and make a wiser choice of what to eat; and the current industrial food system might be replaced.

The government is trying to do its best to regulate what is healthy and unhealthy for

The government’s role in the food industry seems as if it is to protect the reputations of these companies instead of the well-being of its workers and consumers. This statement is made clear in the “What’s In Meat” chapter

There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.

I mean, it’s the idea of a tomato” (Kenner, Food Inc.). Although fast food may seem the root of the problem, it goes much deeper to where it is affecting innocent families without them even realizing it. Foer offers a persuasive counterargument when he states, “Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms” (Foer 131). This demonstrates that vendors are not the only ones at fault, but growers and suppliers have provided a big contribution to this harmful system. PETA supports this claim when they state, “On today’s factory farms, animals are crammed by the thousands into filthy, windowless sheds and stuffed into wire cages, metal crates, and other torturous devices” (Misery for Animals, PETA). Even though most people think that the food industry is too big to bring down, there have been groups that have

Should the government have the power to regulate what we eat? Yes, the government should have the power to regulate food if it is affecting us negatively. According to the NYC Department of Health and Mental Hygiene, more than half of adults are overweight and nearly one in five kindergarten students are obese. Even though having the government regulate what we eat seems suspicious, the government should have the right to regulate what we eat because unhealthy eating affects the economy, not eating healthy is bad for you, and it changes eating habits.

Earlier in this semester I wrote an essay discussing my relationship to food and my understanding of how the supply of healthier food could be achieved. Based on my personal knowledge and the readings from the class, I came to the following conclusion: the food industry has a moral responsibility to provide consumers with healthy food. After reading further on the subject and contemplating about it by myself, I now think the issue is far more complicated. I now believe that consumers and business companies share the responsibility for producing healthy food. If in my previous paper I argued that industrialized food was unhealthy, now I think that this story is also more complicated. Assuming that "industrialized" stands for unhealthy and that "natural" stands for healthy is very simplistic. Let me explain why I have changed my opinions on these issues.

If the government were to regulate what we eat, the United States’ deaths associated would decrease massively. Other countries in the world have already regulated what the citizens in their countries eat. “Denmark, Iceland, Sweden and Switzerland [already] essentially banned trans-fat from people’s diets (Source 1, Paragraph 3)”, this has resulted to more than a 40% decrease in deaths due to ischemic heart disease. Yet again, this death rate is only a little tiny bit of the world’s population. Less than .05% of the world’s population is dying due to obesity. Plus, people would not enjoy this food that they are being forced to eat. On top of that, a lot of these people are diagnosed so they are aware of their overweight problem. People with obesity and overweight problems would do more to prevent it is the government was regulating it should be their choice whether they want to do something about their problems or leave it

production industry, particularly in the treatment of animals. It shows how a lot of the

Food companies mainly care about how much of a certain crop they can sell in order to make good profit. The companies have the farmers grow mostly corn, soybeans,and other products, because growing corn is easy and farmers grow so much. They feed animals corn instead of what the animals are actually supposed to eat. For example, farmers now feed cows only corn. The farmers have to put holes into the cows first stomach and feed them grass that way. This is one, treating animals poorly and two, not healthy for the animals. Farmers should be able to feed their animals well and that way make the animal

The benefit of this type of regulation is social awareness about health to public like how much calories does the food contains etc., people will become more health conscious but on the other side the food service industry had to spent an additional 14 million hours every single year just to comply with new federal regulation, this is much more time consuming and does not show consistency and predictability also if we see economically more money is inculcated to work new regulation but it can be balanced because people buying food are paying service tax.

​Food plays an important role in our daily life. Without food, we cannot survive. Food gives us all the required nutrients that our body needs in order to perform activities in our daily life. People usually find it difficult when choosing the right and effective diet for themselves. Its easy to get overwhelmed with all the dieting advice you get. Do you have to try out every type of diets without obtaining any result? Some people are unaware about how to have a proper diet and with those misleading advice, they may have to stop consuming the food they love, cutting down some portions and calories. Some people do survive this, nevertheless majority of people find it restrictive. In order to have a proper diet, the below information will give an idea about how nutrients plays a significant role in a proper diet. What helps the people to get a proper diet are the three types of diets involved, which are divided into three categories; balanced diet, diabetic diet and fitness diet.

Food is a fundamental competent to all life. A balanced diet provides proper human development. Living a healthy lifestyle has become a trend in the United States since the election of Obama. The First Lady has challenged America; specially the youth, to get out, exercise, and stay healthy. Since healthy has become a trend many people look for all sorts of new ways to live a healthy lifestyle. For some picking up a vegetarian diet is a way of being healthy. According to the Vegetarianism in America study, published by Vegetarian Times, research shows that more than 7.3 million people in America follow a vegetarian-based diet. With more and more people choosing not to consume meat, the vegetarian market has grown a lot. Since vegetarianism and veganism have gone mainstream so has vegetarian food. As a vegetarian, it is important that one attains the proper nutrients that one misses from not consuming meat-based foods. One of the key components to a vegetarian diet is a vegetable named soybean, also known as the miracle bean. Soy products provide calcium, protein, iron, and many more nutrients. Since soybeans can be easily manipulated, they are used formed to be meat textured and flavored to imamate meat. Some of the main vegetarian brands and products like tofu, Boca products, and Morningstar products contain soybeans. Soybeans have become very mainstream and transformed the world of cropping.