The Importance Of Food Insecurity And Poverty In New Jersey

The topic I’m discussing is Hunger in the state of Texas. In Texas child food insecurity was at 27.6 percent. Also, one in six texans live in poverty. In 2002 15 percent of texans faced low food insecurity. Food insecurity reached 18.4 percent in 2012. Obesity is at 28.9 perecent the 12th highest in the whole country. Median household income is at 49.392 the 25th highest in the country. In 2011 there were 4,812,760 food insecure people in Texas. Texas's Child Food Insecurity Rate in 2011 was 27.6% which includes 1,849,060 children and places Texas 9th highest in child food insecurity in the United States. More than 6 billion dollars of funds are designated for hunger related programs in Texas went unused in 2010.In 2010, less than 70% of Texans who were eligible for a food program participated in the program.

Furthermore, federal assistance is also a cause of hunger. According to a study from the nation’s largest food bank operator, the number of Americans in need of food aid has jumped 46 percent in the three years. A growing number of people have had to make difficult choices about what to spend their money on. “These are choices that no one should have to make, but particularly households with children” (Escarra). The government and the community can help in many ways. Insufficient nutrition has adverse effects on the physical, behavioral and mental health, and academic performance of

The United States is known as the wealthiest country in the world. But, there are many people that can't afford to buy food for their families, many are also homeless. “While hunger affects people of all ages, it's particularly devastating for children even short-term episodes of hunger can cause lasting damage."(“Child Nutrition Programs") Child hunger in the United States is caused by poverty, unemployment, food insecurity, and food shortage; however there are many solutions to this problem like FRAC strategies, food banks, summer feeding programs, and backpack feeding programs.

Child poverty can have many effects on children, one being health problems. A widespread method to family and community health is authoritative to provide children with the finest upbringing. Nonetheless, restricted access to health services and appropriate programs are often seen as serious. This could have been prevented with instant and continuing development. The number of families who are required to rely on emergency food sources, in a period of economic wealth is one example of the relationship between high costs of housing, food

The term poverty is often used when referring to third world countries like Sudan or Darfur. Painful images of families suffering from malnutrition are often the first thing that comes to mind. Yet, sadly, the same struggle is happening here in the U.S. and even worse, it’s happening right here in Ohio. The Columbus Dispatch reports that three years ago the state of Ohio was 12th in the nation for food insecurity because there were so many people who did not know where their next meal would come from. Now Ohio is ranked 6th in the nation for food insecurity. Many blame the troubles with the unemployment on the state’s difficulty recovering from the recession. Ohio’s poverty rate is rising as the national rate is leveling off (Candisky, 2011). According to the Ohio Poverty Report, Ohio’s individual and family poverty rate are lower than the nation’s average. Urban areas have higher rates but there are still people living in poverty in rural areas. Rates vary between characteristics and circumstances. Many families who receive cash assistance do not usually get out of poverty (Larrick, 2014)

Food insecurity is defined as “the lack of access to enough food to ensure adequate nutrition.”1 The Department of Agriculture’s Economic Research Service (ERS) reported that 14.6% of US households were food insecure during at least some portion of 2008 (up 11.1% from 2007), the highest levels recorded since monitoring began in 1995.2 Food insecurity is a concern of under consumption and obesity is a disease of over consumption, yet both outcomes may coexist, seemingly incongruously, within the same household.2 The most popular explanation is that low-cost, energy-dense foods linked to obesity are favored by financially constrained households, who are the most likely to be food insecure.2 Another theory, focusing on environmental context net of individual circumstance, argues that obesity and insecurity are both symptoms of malnutrition, occurring in neighborhoods where nutritious foods are unavailable or unaffordable.2 A separate literature researches environmental roles in poor nutritional outcomes, recent studies link obesity as well as atherosclerosis and diabetes to the food environment, the local context of available food items.2 The theory is that local inaccessibility to healthy foods influences diet composition, a claim supported by evidence.2 Especially in poorer neighborhoods, food options are often limited to fast food restaurants, convenience stores, or grocery stores more poorly stocked both in

In the United States, there is a substantial number of children that live below the federal poverty line and even more that live below twice the poverty line (Jackson, 2014). According to Jackson (2014), poverty and food insecurity are undeniably related and these children living below the federal poverty line are at risk for varying negative effects, such as delayed cognitive development and medical problems, that hunger can cause. There is a variety of nutritional policies that help these children as well as adults who live in economically disadvantaged and food-insecure households such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (Jackson, 2014; Marx, Broussard, Hopper, & Worster, 2010). This program

JLSP has identified food insecurities with in the community as a growing issue especially among school age children. The program is promoted through

The food insecurity in Vermont is astonishing. It is even more sad knowing that it is still increasing as well. "The percentage of food insecure Vermont households increased from an average of 9.1% (22,000 households) from 1999 to 2001 to an average of 13.2% (34,000 households) from 2011 to 2013.†I knew there was an issue with food insecurity all around the world but I did not expect it to be this high in such a small state like, Vermont. The overall percentage of food insecurity throughout all fifty states is a whopping 12.7%. Although it did decrease from 14% in 2014, it is still above the pre-recession rates.

New Jersey is home to one of the most dynamic and diverse populations in the country with scores of different cultures residing within a densely populated area. It ranks among the wealthiest states in the nation, however, lesser known—pockets of extreme poverty exist throughout the state within distinct, geographically delineated areas. Several of these disadvantaged, disenfranchised pockets are home to low-income, predominantly minority residents that have the highest cumulative number of HIV/AIDS cases state-wide, highest rates of sexually transmitted infections and teen birth rates, presenting a significant challenge to providers aiming to address these needs. Six of our 16 health centers including Trenton are located in Medically Underserved

It is a continuing struggle that cannot be ignored. Defeating poverty would take great efforts & contributions from all. As of the census New Jersey's poverty rate actually went up from 10.8 percent in 2012 to 11.4 percent in 2013. Poverty percentages have been going up because of a major issue ass well which is unemployment rates are high as well. Poverty is seen in every part of the world some places are bad & some not that bad. Sometimes it depends on unemployment rate.

Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this are working families with children. Food insecurity is so big that the United States government have now recognized it and provided a definition for it. The United States government has defined food insecurity as a household level economic and social condition of limited or uncertain access to adequate food (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors and unemployment have cause food banks to see a change in the groups of people needing assistance. Doug O’Brien,

Food insecurity is one of the leading public health challenges in the United States today, since millions of people (children and adults) are food insecure because of insufficient money income and other socioeconomic and demographic factors. (Seligman, Kushel, & Laraia, 2010)

One of most common problems in the world is food insecurity. It is not only happening in the third world countries, but it is also happening in the richest country in world, the USA. Food insecurity occurs when a family does not have enough food for all family members. The USDA confirms that 12.7 percent of U.S households are suffering from food insecurity. Food insecurity can be of two kinds: low food insecurity and very low food insecurity. In low insecurity households, family members just eat enough calories for their body, but their food is not nutritious. Low food insecurity makes up 7.4 percent of 12.7 of food insecurity households in the U.S, (USDA). The other type is very low food insecurity. The family members do not have enough food at specific times in the year because they lack money. This type makes up 4.9 percent out of 12.7 percent in the food insecurity, (USDA). Food insecurity most often happens in the households with children, especially households with children headed by a single man or a single woman. The USDA estimates that households with children headed by single woman have 31.6 percent chance of experiencing low food insecurity, and households with children headed by a single man have 21.7 percent chance for low food insecurity. The South has highest rate of food insecurity with 13.5 percent. The rate of food insecurity in the Northeast (10.8 percent) is lower than Midwest (12.2 percent). The rate of food insecurity according to states in the three

The 2015 Statistical Analysis Poverty Level Data report shows in the United States, there was an increase in which families’ are able to provide food per person within their household. After the devastating financial and economic crisis in 2008, families have been in financial detriment for years trying to maintain consistency in providing food, support, and shelter. Not until the government 2015 report, there were clear evidence of a sufficient rise in food surplus in low income families since 2008. According to the governmental statistical report, 14% of households were suffering from food deficiency. In other words, 17.5 million households, approximate one out of every seven homes could not provide nourishment on a regular basis. This estimate is down from the last statistical data recorded in 2011 at 14.9%.