The Importance Of Food Inspections In The Food Industry

Meat is being produced under unsafe terms in factories, instead of on farms. The FDA has not given the people of the nation a safe place to eat, for them or their kids. E. coli has been the one major virus infecting many kids, and adults throughout the nation. The book,”The Jungle” was written in 1906 by Upton Sinclair was the first real eye opener to the industry. It began to become a nice job for the middle income man, it was a safe, clean place, with a good wage. But what happened to that, the feeling that our food comes from a safe place? The FDA is too loose on its regulations, they should not allow for growth hormones to be

Factory farming is currently meeting the needs of supply and demand which is beneficial to the economy. However, with the lack of regulations and enforcement of current regulations by authority entities such as the United States Department of Agriculture (USDA) and the United States Food and Drug Administration (FDA), it is ethically and morally unjustifiable for these corporations to practice and conduct business this way. The USDA and FDA are not the only players who are to accept blame in this unethical practice. State and federal laws should investigate and collaborate with those agencies to develop, execute, and retain safe and clean practices. Perdue Farms should also accept personal responsibility and be concerned about their workplace, their employees, the animals that make them money, and the consumers. The ethical theory being put into place

Food matters in a sense that people should inform themselves of what is in their foods. People should not always entrust in the rules and regulations given to farms, factories, and supermarkets or trust that what they’ve purchased is healthy or safe. “If you bother to read the health claims closely (as food marketers make sure consumers seldom do), you will find that there is often less to them that meets the eye” (Pollan 14). Considering the idea that maybe people are to focus on the healthy promising labels; consequently, they’re not reading the fine print. Reading and truly understanding food labels is how food matters. People should research chemicals, ingredients, and products used in the foods they

Most people will agree we have the right to know what exactly is in our food. Most of the

Before the passage of the Federal Meat Inspection Act, meat processing plants and slaughterhouses were very unsanitary and dangerous places to work. There had been previous meat inspection acts, such as the Meat Inspection Act of 1890, but they were largely ineffective as they did not successfully regulate the industry (Rouse). Therefore, even if a person

The government did this through the Pure Food and Drug Act was one reform which helped public health by stopping the manufacturing of spoiled or misbranded items. Another successful reform which expanded consumer protection was the Meat Inspection Act passed in 1906. This act increased public health greatly and was passed due to Upton Sinclair’s book The Jungle. The book brought forth the hidden secrets of how meat was processed and kept. Neill Reynolds Report shows how really bad the meat processing business was. The meat was usually rotten and was just placed on the dirty floor, where it was barely washed. (Document 2) His report tried to get the attention of the public and the government. It showed the horrors of how the meat packing industry was. The Meat Inspection Act was successful because it forced the meat packing industry to change its ways to meet the health conditions of the

The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various

When fast food companies grew larger, they looked for faster and cheaper ways to obtain the food they would sell. They began to buy less of local farmers supplies, as they would ask for prices too high for them. Instead, they relied on companies who used pesticides on their crops, and hormones on their animals. These businesses produced more resources faster than the all natural local farmers. In their pursuit to be fast and efficient, some meat processing plants go too fast, and they accidentally do things like leave fecal matter in the digestive organs, which can contaminate the meat. To prevent and improve the status of the processed food that leaves meat processing facilities, Schlosser said, ¨Congress could create a single food safety agency that has sufficient authority to protect the public health¨, and I agree with this statement. When America has two government agencies who observe very similar fields, merging the two is a wonderful idea. Not only would it decrease inconsistency of data interpretation, but with better communication, this single agency could focus more on bettering the health of the food going to Americans and

"This is no fairy story and no joke; the meat will be shoveled into carts and the man who did the shoveling will not trouble to lift out a rat even when he saw one." (Sinclair “The Jungle”). When it comes to having safe and approved food, our esteemed nation does not have the greatest reputation. Ever since the use of slaughter houses and meat packing plants began, people have been getting severely ill and even dying

Factory farms are becoming safe and humane. Factory farms now focus and the health and the lively hood of the animals being raised. Tyson foods is working on monitoring systems to ensure that things are humane. Tyson foods is focusing on animal’s well-fare to ensure that they raise healthy food. Healthy food mean happy customers and a healthy public. Tyson foods is installing one of the biggest monitoring operations there is. They are trying to keep past mistakes from reoccurring. They insist on not letting past mistakes reoccur. Representative of Tyson foods says they are testing humane ways to slaughter. In doing this they respect the animals in a more proper way and better satisfy the public.

There are varied arguments that favor or are against compulsory labeling of genetically engineered food products. Those who argue for the labeling of such products argue that consumers have a right to know what is contained in their food, particularly food products for which there have been health and environmental concerns (Caswell 26). Compulsory labeling will permit consumers to identify and avoid those food products that may cause them problems. On the contrary, those who argue against mandatory labeling point out that

People today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the “Epilogue”, “What’s In Meat”, and “Most Dangerous Job” chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, “U.S. Meatpacking Under Fire: Human Rights Group Calls for Line Speed Reduction, ERGO Standards,” it explains how the working conditions in the meat packaging industry are hazardous and are violations of basic human rights. Although workers are affected by the government’s role in the food industry, consumers are affected as well. The consequences of the lack of governmental oversight, like food contamination and others, are discussed in the film Food Inc. “Escaping the Regulatory Net: Why Regulatory Reform Can Fail Consumers”, an academic journal written by Henry Rothstein, explains how “putting consumers first” is difficult for the Food Standards Agency (FSA) to accomplish because with consumer’s interests that means regulatory reforms are most likely going to fail.

Could it be that there are dirty little secrets lurking inside the foods you put on your table? “Do you really know what’s inside the tomato you just put on your salad? Do you care to know if that cheeseburger you just ate is not infused with liquid nitrogen?” There are no notices, no warnings and most definitely no labels. Genetically modified food (GMF, GM Crops, or Bio-Food) are the norm in America today. Some even say we are just another Human Experiment for our American Government. While others claim if it weren't for scientists and their experiments we would never have discovered genetics and DNA.

The food industry does not want you to know anything more than what you think about what goes on within our farms, because if you knew, you wouldn’t want anything to do with it and they would lose millions of dollars. The reality of it is, these are not farms we are getting our food from, it is a factory. Your image of the cows, pigs, and chickens running around freely is not what “farms” are like today at all. Our meat is being produced by huge corporations that have all the power in the food industry to do whatever they please to. The fruits and vegetables are being picked while still green all over the world wherever the food is in season after being sprayed with harmful chemicals so it stays fresh till it hits our kitchen tables. Our food is coming from factories, mass farming, and assembly lines, where the food has become a danger to us and the people producing it. This issue has a personal meaning for me because, I

Throughout the years, there has been an incredible amount of speculation as to what ingredients are being put into the food we consume. The same food manufactured by major food corporations that can only be approved by the FDA. There are many techniques that these food corporations can use in order to gain consumer loyalty, but the main focus is the way their advertising works. Along with these advertisements, comes a target market as well. The food industry is constantly in speculation because there are always new foods that corporations want approved to sell. Some of these businesses are part of the fast food industry and others are international food companies that sell their products around the world. As adults and parents, we need to