The Importance Of Prevention : The Three Levels Of Health

These prevention interventions would start at 3rd phase and throughout 5th phase. I would enroll the collaboration of

The concept of health promotion has emerged with the increasing realisation in society that our health is one of our most valuable personal assets, as well as an asset for society (Crafter, 1997). The Health Promotion Agency (2008) describes health promotion as a process enabling people to

A. Prevention or treatment of this problem means a change of attitude, developing a healthy lifestyle, including physical activity and healthy food and drink choices.

The Ottawa Charter for Health Promotion, 1986, defined Health Promotion as being ‘the process of enabling people to increase control over, and to improve, their health’. There are three key approaches to HP. The first one looks at population subgroups. It is well documented that not all cultures view health as a prime goal. For example, an addict will chose to facilitate his habit over basic sanitary and physical necessities. The ‘population subgroup’ approach looks to focus on targeted solutions for smaller groups

To promote better health the US department of health developed Healthy People 2020 with objectives to promoting healthy lives. Their goals are for people to live a long healthy life and remove disparities (Health People 2020, 2015). There are three levels of health promotion prevention: primary, secondary, and tertiary (Edelman & Mandle, 2014). Primary relates to preventing disease before it begins. Actions such as receiving an annual flu shot to prevent getting the flu, or eating healthy to prevent heart disease and weight control are included in primary prevention. Secondary prevention involves catching diseases early through screening. Some facilities will offer lung cancer screenings to catch the disease early to prevent worse outcomes. The third is tertiary which involves maintaining the best level of health possible with the disease or disability currently affecting a person. All three of these certainly

The World Health Organization (WHO) defined health promotion as “The process of enabling people to increase control over, and to improve, their health. It moves beyond a focus on individual behavior towards a wide range of social and environmental interventions.”

The first short-term goal is to decrease obesity. Interventions for this goal are nutrition education, weight loss programs, and increasing physical activity. The second short-term goal is to decrease the incidence of hypertension. Interventions for this goal are regular blood pressure screenings, treatment of people with hypertension, and improve medication access. The third short-term goal is to decrease cholesterol. Interventions for this goal are regular cholesterol screenings, diet education regarding high risk foods, and treatment of people with high

For many years, health promotions and prevention has been the focus for healthcare providers, especially nurses. Health promotion seeks to improve a person or population’s health by teaching about and helps people become more aware of risky behaviors associated with different diseases. It encourages individuals to take preventative measures to prevent onset or worsening of a disease or illness. It encourages a healthier lifestyle (Edelman & Mandle, 2010). The strategy is to help people make health improvements or prevention before illness occurs.

The National Prevention Strategy aim is to increase the number of Americans to live healthy in every stage of their life (CDC, 2014). It provides leadership at the federal level that emphasize on prevention, wellness, and health promotion and its landmark represented in a vision, goals, strategic direction, priorities, recommendation, and act. The National preventive strategy supports the Affordable Care Act, as both of them emphasize on the importance of prevention for all Americans.

To start off, I am going to explain the definition of health promotion. Health is one’s ability to cope well physically, mentally, and socially in order to function within the environment in which they are living (World Health Organization, 2016). Encouraging one’s control over their own health in relation to social and environmental interventions defines health promotion, which leads to the optimization of health (World Health Organization, 2016). It is essential for older adults to partake in changing their lifestyle in

Definition of Health Promotion is increasing awareness, indentifying alternatives and influencing attitudes of the people, so that they can make an informed decision and change their behaviors to achieve an optimal level of mental, physical and social health. Health promotion is also defined as the process of empowering people to improve and take control of their health to optimize the quality of their lives. Ennis et al (2006) has explained health promotion as emotional, cognitive and behavioral endeavor to promote well being and health of the people. Davis (1995) expresses a deeper perspective in which preventive health science, social environment,

Primary care practitioners are at the forefront of teaching and giving patient’s tools in order to promote healthy habits. Educating, supporting and following up with patients in order to live a healthy lifestyle should be the focus of primary health. “The most effective interventions available to clinicians for reducing the incidence and severity of the leading causes of disease and disability in the United States are those that address patients’ personal health practices” (BRKHealthcare, p. 135). Incentives from insurance and government for preventative care is essential to change the current approach to medicine. Preventative health practices will lead to lower mortality and lower cost of care.

My teaching on primary prevention of type II diabetes adheres to HP2020 objectives D-1 to D-16 on diabetes, specifically objective D-1 that deals with reducing the annual number of new cases of diagnosed diabetes in the population. (Target is a 10% improvement from the baseline of 8.0 new cases of diabetes per 1,000 population aged 18 to 84 years occurred in the past 12 months to the target of 7.2 new cases per 1,000 population aged 18 to 84 years). Education on the preventive measures needed to be taken by an at-risk population tackles this issue of reducing the annual number of cases.

The individual level of health promotion is based on the Ottawa charter action area ‘develop personal skills’ through education and social development an individual is more inclined to seek health promoting behaviour and make more informed health choices. (Who.int, 2016) An example of this is the Australian guide to healthy eating which provides individuals with guidelines on how to make good informed choices when it comes to healthy eating. (Anon, 2016)

The World Health Organisation - WHO (2015) defines Health Promotion as fundamental discipline in disease prevention through social /environmental intervention, health education and behaviour change towards health. This description coincides with Dahlgren and Whitehead’s Social Determinants of Health (1992) where the individual’s health is not only limited to medical factors but it is largely influenced by lifestyle – rooting from its social factors from familial, societal to national level. In this regard, the vital role of the nurse as a health promotion practitioner is to uphold individual’s autonomy by increasing their knowledge about how the body functions to prevent diseases and making them aware of how the healthcare