The Importance Of Social Superiority In Ancient Rome

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The Ancient Rome social structure is a prominent foundation for societies in the modern world. In Roman culture, the ancients link their social hierarchy standings and earn exclusive privileges concerning survival through agriculture. Through the examination and analysis of specific sources, it is evident that in Roman society, there is a correlation between social superiority and agriculture. In Roman culture, signs of social superiority are notable through the cultivation of grain. Subsequently, the ownership of numerous agricultural states translates to higher social ranking and abundance of wealth. Due to the expense and impracticalities of refrigeration, food preservation is a task available only for the wealthy. Furthermore, the production of both olive oil and wine contributes to the social superiority in Ancient Rome. With the assistance of particular primary sources, it showcases the connection between agriculture and the social superiority in the Ancient Rome.

Cultivation of Grain and Social Superiority

In Roman culture, there is evidence of social superiority and hierarchy among the ancients through the cultivation of grain. Harvesting grain produces a variety of loaves of bread that target different social structures. According to Pliny, fine and white bread is a result of harvesting soft wheat. Due to the refined texture and the costly expense, white loaves are the preferred food for the wealthy. As a result of the exclusivity of the white loaves for the
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