The Importance of Organic Farming

Deforestation presents in an abundance of ways, including fires, clear-cutting for agriculture, ranching and development, unsustainable logging for timber, and degradation due to climate change. The foremost reason of deforestation in Latin America is the requirement for food, fuel, shelter, and foreign exchange. Year on year, a space of tropical forest the size of Great Britain is "converted" from an area equal to the size of Europe. Ever since 1950, according to the U.N. Food and Agriculture Organization (FAO), half of the world 's forests have disappeared. “Latin America has lost 37 percent of its tropical forests,” says the FAO. As more and more of Latin American forest are degraded, more and more detrimental effects are being seen. Deforestation is changing a number of resources for tribal groups, altering their way of life, temperatures are increasing at a dangerous rate because of a buildup of carbon dioxide in the atmosphere, habitats and species such as plants and wildlife are being annexed due to the destructive effects of deforestation. Deforestation is inarguably helpful to supplying money to countries that sell the products from the forest, but huge wealth being generated from the forests comes with large-scale environmental and social costs. The local residences are not benefitting and the funds are being siphoned out of the region.

When you think of the word agriculture farming is probably the first thought that comes to mind. At its most basic element, agriculture is the way in which we produce food, the most basic human need. There is an untold amount of differing opinions on the topic of how we should grow food; smaller family farms being pitted against commercial operations, conventional agriculture against organic practices, and much of the public does not know what “side” to pick. Agriculture has developed into a highly controversial issue, with each view point claiming that it is the only correct way to farm; despite this, it is imperative that we lay aside our differences in opinion and come together if we are going to create a sustainable food system responsible for feeding 9 billion hungry mouths.

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

However, due to more people searching for plots there is greater pressure on the amount of available land. The logging industry is responsible for a relatively small level of deforestation, accounting for 3% in Brazil. Consequently, all these activity contribute together to the rapid loss of what is left of the rainforest and a large proportion of the world’s biodiversity. All of the resources that the rainforest provides could be lost in the next 40 years.

The general public sees any type of organic food as being produced “straight out of a backyard garden” or “right off of the family farm”. But is it really freshly picked tomatoes right out of Grandma Mae’s garden or chicken breast from a local farm? If the food purchased is from Whole Foods or the organic section at Walmart, then that probably is not the case. Large organic farms are what usually supply Whole Foods and other larger chain stores that have organics. They are not what people initially think of when imagining the typical organic farm. They usually think of a small plot of land with an old farmhouse, chicken coops, a red barn, and a large pasture of grass. Even though there are still organic farms like that,

As the Earth’s population grows at breakneck pace over the next several decades, who will feed the world’s people? Agriculture has undergone an extensive expansion and transformation throughout the last few centuries, beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. With the development of modern technology, people try to think some way can plant less, get more. Many farmers plant only one crop in the same place year after year. However, those against monocropping claim that it is very hard on the environment and actually less profitable than organic means of farming (“Monoculture Crops – Learn About The Effects Of Monocropping”). In addition, the destructive nature of agriculture has recently shown its hand. While our supermarkets, convenience stores, and restaurants are filled with abundant food options, people forget to ask themselves where all this food comes from. Globalization has opened up economies of scale and has allowed people to tap into different types of products, whether that is food or clothing. But the availability of an increased mass market comes at a cost. However, today, the modern farming techniques have grown into a headache for farmers and governments alike, because they are the consequences of overproduction, industrial waste and other problems arising from the modern methods of agriculture. Thus, modern techniques are harmful to environments, animals, and humans.

Farming for our food causes many issues. Growing our food is causing a major decrease in finite resources, like fertile soil and water (Clemmitt 555). Fertile soil and water are being wasted on crops that are not successfully growing. The decrease in finite resources is caused by old, non-efficient techniques, like the throw-and-grow (Clemmitt

The food industry allows consumers to choose from a wide variety of products. However, most food corporations fail to tell the story behind their food. Is this secrecy due to their methods in creating their products? Conventional farming is America’s leading source of food production. Yet, the controversial practices used in conventional farming, may lead American’s to question if this is the only farming source that can feed our nation. Since 1972, organic farming has been creeping up the success ladder and demonstrating the methods involved can withstand the food demands of our nation. With the rising popularity of organic farming, U.S. citizens now have the option to purchase wholesome food. Consumers curious about purchasing organic goods should be aware of the notable differences between organic and conventional practices. The significant differences between organic and conventional farming include; animal welfare, health, and environmental. With the given information, consumers will be able to make informed decisions about their food purchases.

Washington State is a major crop producing state in the United States. According to the Washington State Department of Agriculture in 2013 Washington State had 37,249 farms, led by apple orchards which contribute 70 percent of the nation’s apple production (2015).With this amount of produce grown in Washington going organic could boost the economy of the state and have a huge effect on the health of Americans as well as protecting the environment. If Washington farmers (especially the apple farmers) start growing organically that would mean 70 percent of the nation’s apples would be organic, that is a huge step for organic produce. The pesticides used in non-organic farming are harmful to the health of our children and the elderly. They are

This chapter was about the struggle of living with locally grown food and cloth diapers. Colin Beavan got in touch with some foodies and asked what they did for eating environmentally conscience. And Colin and his wife found other activities to do during their normal TV time, like preparing ingredients for their meals and spending time with their friends. Colin even went as far as to visit the farm that he gets his milk from just to see if the farmer’s ideals lined up with his.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Welcome to the age of an agricultural revolution as everyday biotechnology continues to bring innovation to human’s most basic needs – food. Food is essential to any living organism, providing energy for our production and nutrients for our protection. Without this fundamental element, life cannot exist. Our lack to produce our own energy, like plants, causes us to become dependent on others for survival. Humans existence is attributed only to the million years of evolution our food source underwent to sustain our survival. Changing the primary nature of our food source, whether it is plant or animal, directs mankind in a dangerous future if our food dependency is permanently hampered. Welcome to the age of an agricultural devolution

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”

In our society one of the most prevalent problems facing the human race is the future of food, how we plan to sustain the bodies of our future generation. Many corporations have already started to genetically modify food so that they can be able to return more of a profit or grow bigger, better crops. They also commonly use pesticides and other chemicals in the process of growing their crops to better benefit their business plan. However, since these corporations have been so focused on gaining the upper hand in the industry many of them have thrown old methods of farming out the door there has been much debate over whether or not these crops are truly better for the human body. Another major concern over new farming methods and the advances in agricultural technology is if these corporations can destroy the many ecosystems of our earth just to be able to one up the competition. This is a pressing matter due to the fact that as stated by Usman Chohan, who is involved in finding sustainable agriculture methods for the future and was invited to Pakistan Agricultural Research Council site at Fatehjang to analyze their sustainability initiative “sustainable solutions are at the heart of our efforts to satiate our developmental needs whilst minimizing our ecological footprint in the years to come.” (Chohan, 2014). My question that I will be investigating is, how can agricultural processes of today be altered to be more environmentally sustainable yet still