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The Increase In Mercury Consumption In Canada

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Mercury is an element that can be found in our environment through air, water and soil. Being exposed to constant levels of mercury may be detrimental to one’s overall health since it can impact the nervous, digestive and immune systems of human (WHO). In 1960, the demand of Mercury (Hg) increased significantly as it was needed in many commercial and medical practices, despite its high toxicity levels (dwivedi). Thus, the increase in mercury consumption was due to industrialization. Mercury should be gaining increased medical concerns as it can impact the lives of several classes of society. In Canada, it is found that the vast majority of marine mammals contain methylmercury (MeHg) (Laird). Methylmercury is highly more lethal than Mercury

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