The Irish Potato Famine

More than a million Irish people died during the Irish Potato famine that hit Ireland between 1845 to 1849 (Pollard, pg. 551). Potatoes were the primary diet of the Irish, especially the Irish Lump potato. When the fungal disease hit, known as “potato blight,” the Irish potato crops were lost. After reading primary sources regarding the Irish Potato Famine, the reader can visualize the horrors that the Irish people endured during the Irish Potatoes Famine including starvation, the physical and the mental effects that go along with it, the loss of family members, and especially witnessing their children starve and die. Both Trench and Bennet had the purpose and intent of recording conditions exactly as they

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

K.H. Connell, in his paper “Land and Population in Ireland, 1780-1845”, describes and explains the significant population growth in Ireland prior to the famine of 1845 and how the uses of the Irish land changed with the population growth.

The Irish people would have freight, terror, death and eventually peace with these changes. The potato famine started with blight being discovered by European farmers. The Irish government started to export potatoes and grains to continental Europe to help the Europeans avoid a famine (Smith, 2011). By the end of August of 1845, Ireland was freighted to find out that blight had found its way to their produce (Smith, 2011). The blight in Ireland set off a chain of events that led to the Irish people dying in more ways to get out of Ireland. The government started trying to feed their people by importing corn and grains for food (Smith, 2011). This was not enough to help the young, old and sick. Many of theIrish people were led to complete financial ruin. By the end of 1851 more than a million Irish had died due to hunger and disease exacerbated by malnutrition(Smith, 2011).The only answer for many Irish families was to take a risk and get on a coffin boat and flee to another country. North America was a safe haven for many Irish people. They dreamed of the life they would live in the U.S.A. Nearly 1 million people arrived in many cities which include New York, and Boston (Smith, 2011). When the Irish people arrived, it was a sad reality they did not think they would face. The conditions were despicable. Many families were moved into small rooms with no sanitation, ventilation, day light or electricity (Smith, 2011). The families were charged about $1.50 per week to live in extreme poverty (Smith, 2011). This led to unsanitary conditions for the communities. Diseases were able to thrive in those conditions and one of the more common disease was cholera . The Irish people usually stayed in close proximity to each other and would make a small Irish community. The Irish community strived to make money. They were only hired for unskilled jobs

Since potatoes constituted the main dietary staple for most people this left them in dire conditions. As many as 1.5 million people died of starvation and the illnesses which ensued from the epidemics which accompanied the famine itself are believed to have lead to another 1 million. This brought upon the mass exodus from Ireland to the U.S. for survival; from the mid 1840’s to 1860 about 1.7 million Irish immigrants made it to the U.S. (overall numbers from 1820-1900 are at approximately 4 million total)(Rapple,

It could be argued that The Great Famine was the utmost turning point in Irish Nationalism due to the lack of action of the British Government, which left deep-rooted hatred for the English within Ireland. Government expenditure for the famine equaled a total of £8 million, 3% of the total government budget. The British Government stuck closer to a laissez-faire economic policy, which is echoed through Charles Trevelyan who claimed that through relief “people grow worse instead of better.” The Irish

The Great Famine of 1845-9 was a great turning point in the changing nature of all aspects of the Irish question. In terms of land, Ireland’s land

“It must be understood that we cannot feed the people” (Kinealy Calamity 75). The mid 1800s in Ireland were characterized by extreme poverty, death, and emigration. The Great Potato Famine, also known as “The Great Hunger,” first hit in 1845; however, its effects lasted into the 1850s and can still be seen today. Prior to the famine, Irish manufacture and trade was controlled and suppressed by British government, which made Ireland an extremely poor country. Farmers in Ireland were forced to export crops such as corn, wheat, and oats to Britain, which left the potato as the main dietary staple for the people, especially the poor. Therefore, when

The Irish potato famine was the biggest mass starvation of a population to ever hit Irealand. From 1845 to 1850 this was the biggest mass death equivalent to a mass genocide. The potato blight disease that took over the irish potato was so prevelent that it caused 2 million deaths in Irealand. The actual famine began in 1846, the blight disease had attacked the potato more aggressively this particular year than the years prior. The potato stalks blackened the leaves rotted and the stench became noticable and unbearing. With all of the sights and smells the summer season took off with devastation of a potato that held such a high standard within the irish population. Shortage of the irish potato seed began and the decline of profits per square acreage was more paved in the dissolution of relationships between farmers and their laborers. Due to the blight, money wages then became a war with the laborers that once were called priveledged, such as, a cabin or a patch of potato ground in exchange for work performed. This then caused uproar with the farmers who refused to make cash payments to the laborers to surrender their plots. Massive default by unbound laborers payment in the autumn taught

The Irish had suffered long before in the hands of the English when Cromwell had been in control and had taken away land held by the catholic majority of the country to members of the protestant minority. This created a large tension among the population with the oppressed majority and the rather entitled minority who by Trevelyan’s snooty tone did indeed see themselves as the superior people in the country. (Trevelyan’s tone is probably the most dismissive when in discussion of the Irish, mayhaps showing his own true dislike.) (Trevelyan, p. 116-

The Irish Famine 1845-1849 “Is ar scáth a chiéle a maireann na daoine” “It is with each other’s protection that the people live” From the Fifteenth through to the Nineteenth centuries English Monarchies and Governments had consistently enacted laws which it seems were designed to oppress the Irish and suppress and destroy Irish Trade and manufacturing. In the Penal laws of 1695 which aimed to destroy Catholicism, Catholics were forbidden from practicing their religion, receiving education, entering a profession, or purchasing or leasing land; since Catholics formed eighty percent of the Irish population, this effectively deprived the Irish of any part in civil life in their own country.

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

The Irish Potato Famine was a period of starvation, disease and emigration, and was known as one of the biggest tragedies from 1845 to 1847. Many people depended on potato crops to survive; however [comma] the potato crops acquired blight, a disease that caused the potatoes to rot while still in the ground. No good crops could be grown for two years [comma] causing Irish tenant farmers unable to pay rent and was forced off their land causing over 21,000 people to die of starvation. The Irish Potato Famine caused many people to leave Ireland to seek work overseas in areas such as England and America. The Irish Potato Famine had a big impact on the history and the economy of Ireland.

In 1845-47 one million people died as a result of the famine, yet the response of the Irish government to the famine was minimal. “The famine years witnessed the workhouses become overcrowded centres of disease and destitution – in March 1851, 250,611 people were paupers receiving poor relief in the workhouse” (Feriter,2004,p.52) .Voluntary groups such as the Quakers emerged nineteenth century and established soup kitchens.