The Issue Of World Hunger

One of the greatest accomplishments since 1982 is the invention of GMOs. They were first approved by the FDA in 1982 for Humulin, insulin that has genetically engineered E. coli bacteria. The thinking behind GMOs was to develop crops that were resistant to pests and diseases in addition to improve nutritional content. GMOs have helped numerous people around the world. They have made farmer’s crops have better yields and a more successful growing season. GMOs are beneficial and should be promoted because they are more economical and they increase productivity in agriculture; however, the opposition believes GMOs potentially cause health issues.

GMO: “Why is it legal?” “Is it considered safe amongst consumers?”. Those are the two frequently asked questions. If GMOs are used on farms, are consumers rights and health at stake? GMOs are bad because they can cause health problems, environmental damage, and violation of farmers and consumers rights. The lack of GMOs labels plays a major part. How will consumers know what they're putting in their bodies? GMOs are used in 80% of processed foods. Yet, consumers fail to begin living “healthy” lifestyle, the consumption of GMO will drastically affect them.

While genetic management of foods can be traced throughout history, the modern phenomena of GMOs and transgenic plants have come to light in just the last few decades. In today’s modern society, the science of biotechnology and the process of genetic modification are developing throughout the planet. As of 2004, 8.25 million farmers in 17 countries were using genetically modified crops. Today, approximately two- thirds of all food offered in supermarkets has been genetically modified. However, the subject of GMO’s is one of great controversy. Although this modern invention does have some positive results on the food industry it also has brought some negative consequences along with it.

On recent years, Genetically Modify Organism (GMOs) are becoming a major topic for argument on American consumers. Recent studies are starting to prove how dangerous they are. More animal right groups are coming on how GMOs contribute to animal cruelty. Also, scientist are starring to warn the public on the effects GMO farming has in the Ecosystem. Finally, medical studies conducted in foreign countries show the negative impact GMO foods have on humans.

The world is a hungry place. It 's hungry for love, hungry for passion, hungry for money and hungry for work. But more than anything, it 's hungry for food. People are starving around the globe while the rest of us live a comfortable existence. Several companies have used their scientific expertise to genetically modify seeds to increase crop yields in an attempt to feed the masses and end world hunger. Can they do it? In the short run, yes they can, but it is important to ask "at what cost?” What are they not telling us? If something seems too good to be true, it probably is. Although the genetically modified food industry has so far been instrumental in successfully feeding a hungry and growing world population, those same foods are polluting the environment, poisoning our food supply and killing us slowly.

In recent years, genetically modified organisms (GMOs) have made a significant change in our diet with the introduction of genetically altered foods, which have essentially affected human health as well as local communities. Anthropologists tells us that homo sapiens were hunter gatherers. Their “evolved behaviors helped them respond to the challenges of survival in unstable environments shifting them to live an agricultural lifestyle” (Homo Sapiens. Smithsonian ). Over the millennia, agriculture has made a huge gain in efforts to serve human preferences by domesticating crops and animals to improve production and make them resistant to diseases and pests. Genetic modification evolutionized domesticated crop plants in each crop generation. During this time, agriculture began to arise through applications of modern scientific breeding. Crop plants were the center of seminal research in genetics and scientist main focus. (Cereal Foods World 2007).

Farmers, gardeners, and scientists have been genetically modifying crops since the beginning of civilization. Early societies learned how to manipulate crops and food for predetermined growth in their harvest. The practice of genetic modification has ranged from fermentation-the breakdown of sugar to produce alcohol- to hybridization, the process of interbreeding between individuals of different species.

Genetically Modified foods were first developed in order to produce a more plentiful and successful harvest for farmers. Through gene manipulation, super seeds are produced in hope to withstand harsh weather and reduce insect infestation. The three articles stand against the production of these forced mutation organisms however the authors know this technique for farming will continue to thrive making it unstoppable. They all acknowledge the fact that most United States consumers are not fully aware of what exactly GM foods are made of. This ignorance allows growers to expand into the field of genetic engineering. Meanwhile, the unknown health risks still linger as the foods one consumes every day is infused with modified matter. The articles agree that scientists are unsure about what might be

Since their discovery in the 1980s to today in 2016, the implication of Genetically Modified Organisms (GMOs) in agriculture is ruthlessly debated and discussed with no real solution or overwhelming majority on one position. The global advancement in modern science and technology has brought forth many innovations and inventions that are designed to overcome various life challenges. GMOs are one such innovation that has been created to help alleviate agricultural problems and enhance the simple act of growing crops. GMOs, a term used to describe the development of animals or plants whose genetic material is altered in order to be a superior version of the traditional one, are seen as a significant development in science that can solve problems related to agricultural practices. It is deemed a technological advancement that can improve the problems related to food production and starvation. However, many critics believe that GMOs can be a potential hazard to the environment, animals, and humans alike. In addition, many people are concerned about the consumption of crops that are chemically changed in place of crops that are naturally grown with little scientific intervention. The implementation of GMOs brings forth a pivotal environmental issue because GMOs can pose as a future solution to agricultural production and world hunger but also have the potential to cause harm to humans and the environment.

Despite having been around since 1983, there are no conclusive results to how Genetically Modified foods affect our health and agricultural system. The small handful of studies that have been completed, are very short in length and have actually been done by some of the leading companies involved with creating GMO’s, and profiting from their crop yields. Many countries around the world such as Australia, and Japan have worked towards strong restrictions on how GMO’s are produced and handled. However, the United States has made no move towards banning GM foods. In the current dispute over Genetically Modified Organisms, I am convinced that the most pressing issues at this time include, lobbying for the protection of our natural plant varieties, and imposing a national law that will force GMO companies to label foods that contain modified genes.

Starvation becomes a big problem in this world, especially in the developing countries. One of the reasons is that the population is increasing, however there is not enough food to provide all of them. However, this problem can be fixed with genetically modified organisms (GMO). With GMO, the plants can grow faster and bigger. So it is enough to provide a lot of people. Farmers do not need to be afraid of insects, which can eat the plants, because genetically modified plants will be

Agriculture, a necessity for providing basic needs, has evolved tremendously since the first time it was practiced. When first started, agriculture was relatively simple: plant the seeds, water the seeds, and gather the end product. Now, agriculture has changed to include pesticides, herbicides, and synthetic fertilizers to produce and maintain higher yields. The Green Revolution in the 1940’s to 1970’s help modernize agriculture with high-yielding varieties, better irrigation systems, and synthetic fertilizers. Without the Green Revolution, world hunger would have been a lot higher than it was in the past (Easterbrook 1997). Conventional farming was established thanks to the revolution and helped greatly in keeping world food security. The world is still a limited resource and the amount of fertile land that allows production of agriculture can only decrease from now. Current production of agriculture may not be able to keep up with the steady population growth of the developing countries. The population is projected to increase from roughly 7 billion currently to 9.1 billion by 2050, meaning that there will be 2 billion more mouths to feed (UNPD). Agriculture needed something new to help provide higher yields of crops in order to keep world hunger levels at a minimum. Luckily in the mid 1990’s, genetically modified organism, or GMO, crops were implemented on a large scale in the United States.

The creation of food in the United States has not been a problem thanks to modern technology which allowed farmers to cultivate food in larger portions at a faster rate. Some methods used benefited the cultivators while some only caused more damage. Genetically Modified Food is one of those methods that has caused controversy between people because it has fewer benefits than disadvantages. GM foods are foods “that have acquired one or more genes by artificial means”(Simon et al. 221). In other words,this means that genes are altered so that specific genes are inserted into future crops.

There is no doubt that GMO’s have helped societies where cultivating food is hard and have financially boost the economy of some developing countries, yet GMOs are not good. The big question still hasn’t been answered, and that is, are GMOs safe?. No one knows for sure. People claim that modification of the genome of the plant or even animal by GM technology may pose unknown and unacceptable risks to the human consumer. Many consumers have

Genetic engineering (GE) or genetic modification (GM) are both terms used to describe methods “ to cut up and join together genetic material and especially DNA from one or more species of organism and to introduce the result into an organism in order to change one or more of its characteristics”. Genetic technologies in crops involve the use of GE to change the make-up of certain plants in order to improve their quality or quantity. This essay will critique the following inference that: