The Japanese Dairy Market And Industry Essay

The Ontario Dairy Herd Improvement Corporation, run by general manager John Meek, aims to improve the efficiency and profitability of dairy farming through an accurate, rapid, and cost effective milk testing service. Milk testing is an essential herd management component for all dairy processors as it measures the amount, quality and contents of the dairy products. Supply management agencies limit milk production; thus, profit is maximized through acquiring premiums from quality dairy with high levels of protein and butter fat as opposed to mass production and distribution. The dairy herd is the largest source of revenue for farmers, data from milk testing helps maximize milk production as farmers

In 1990, there were over 9300 dairy farms in Ontario housing almost 450,000 cows. The farm-gate value of milk produced exceeded 1.3 billion dollars. At the retail level, dairy product sales in Ontario exceeded 4 billion dollars. The number of dairy herds in Ontario on a milk-testing program had declined from about 7100 in 1985 to 6000 in 1990. Moreover, a continued decrease was projected.

The dairy industry is an integral part of Canadian agriculture. It is the third largest

Present data on the trends in the sales of all milk to adults over the last 10 years, as this indicates the size of the adult milk market.

The other thing that we should consider before using dairy products is from the ethical point of view. Drinking cow’s milk or consuming any dairy product is equal to torturing thousands of cows, due to changing their nature and way of living in order to make them useable for ourselves. It has become evident that milk is not the only source and product that we can reach vitamins, proteins and calcium from, in fact there are many natural and healthy products that we can reach out those factors that we are looking for it in milk, for instance fruits. Contrary to common belief, people should stop consuming milk because it is unhealthy, unnatural and unethical.

and easier to produce, it was developed in Japan in 1919. Some factors that contribute to

At the same time, the commercial development in Japan grew

At this very moment, there are approximately 250 million cows being used in the dairy industry. 9 million of those cows are in America, and 16.5 percent of those will die from disease. That’s just one of the outcomes on a dairy farm. Animal cruelty is intentionally inflicting suffering or harm upon any non-human animal, whether it is legal or not. Dairy farms fall under the “animal cruelty” label for many reasons. Not only do cows get injected with hormones that cause disease, but they also have to live in unsanitary living conditions, and the cows suffer with a lot of health and emotional problems due to forced impregnation.

From 1603 to 1868, the Tokugawa shogun unified Japan by gaining control over the whole empire. The shogun utilized the diverse environment of Japan by growing a variety of crops, thus allowing Japan to become self reliant for food sources. “Japan’s wide range of climatic conditions allowed for the indigenization of new cash crops: cotton, silk, tobacco and sugar” (Tamerlane, 88). Japan achieved self-sufficiency in sugar and cotton by producing it in Kyoto and Osaka. In addition to producing their own crops as a source of food, Japan fished as food source. Since the Japanese empire was composed of many small islands, they had a bountiful access to fish via the Atlantic Ocean, which they utilized in order to obtain source of protein in their diets. “In all these ways the Japanese successfully exploited an exceptionally rich and diverse natural environment and developed a wealthy mercantile economy comparable with Europe’s, but without the costs and risks of colonialism” (Tamerlane, 88). Through producing their own resources, the Tokugawa shogun isolated Japan by making is self-sufficient. This eliminated the need for Japan to expand their empire by colonizing the new world because, in contrast to Europe, Japan had no need for additional resources since they

Dairy farmers work hard to bring fresh and wholesome milk products to the marketplace. Most farms are family-owned. As active members of their communities, farm families take pride in maintaining the environment. That means preserving the land where they live and work and protecting the quality of the air and water they share with neighbors. More importantly, it means providing the best care for their cows, which are the lifeblood of their business.

Dairy farming is one of the most important sectors of Canadian agriculture. It is ranked in third place after grains and beef. The country´s 12.234 farms recorded total farm revenue of $5.92 billion in 2013. The 474 dairy plants located all over the country had estimated sales of $15.7 billion in 2013, accounting for the 16% of the value of manufactured shipments of food and beverages (Statics of the Canadian Dairy Industry 2014 Edition, 2014).

Cattle can take away natural resources such as water and soil, poor handling of manure and fertilizers can degrade water sources and unsustainable dairy farming and feed production can lead to the loss of ecologically important areas, such as prairies, wetlands, and forests. Dairy cows and their manure produce greenhouse gas emissions which contribute to climate change. Also, dairy operations can affect water pollution and soil degradation when manure and feed crop production are poorly managed. At the same time dairy cattle give farmers all around the world jobs as dairy farmers. Cows take and give to us, they do both good and bad for the

It’s started when Tokugawa Ieyasu became the leader of Japan in established the Edo bakufu in 1603 and lasted till Meiji restoration in 1868. This 260 years was quiet peaceful time coming in from an era of war. This caused a lot of the soldiers how was in wars to working in the economic workforce. Added to that they learn how to more efficiently make rice and made more rice fields. Rice being the currency at the time and the already rising economy skyrocketed during this time.

Which brings us to the quality of the milk, lots of commercial farms put steroids in there cows to produce more milk than a regular cow could produce, prolactin, steroids including estrogens, progesterone, corticoids, and androgens, these are just some of the steroids commercial farmers inject in there cows. Sometimes when a cow produces too much milk they could develop mastitis in cows, mastitis is an infection or inflammation in the udders which makes them produce chunky milk it can be potentially fatal in the mammary gland and very expensive for the dairy commercial/industrial farms says HDB dairy, if the udders of a dairy cow doesn 't work they often get shot and get butchered for meat just because the farm was pushing them to hard

To investigate the factors behind the continued decline of the sales for Top Choice Milk in New York market.