The Jungle And Fast Food Nation Essay

The Jungle by Upton Sinclair was published almost century ago and it showed the Americans the problems that existed in the early nineteenth century, the industrialization timeline. Sinclair’s target was the workers who were mistreated in various workplaces, such as the meat packing companies in Chicago, so that they may be treated fairly. Sinclair wanted a future society where common people (those mostly that worked at the workplaces) to form a group and rule with their own rules which would be just in their eyes, much like a union. However, after the book was published, the readers were more traumatized by the fact of what the people were consuming in their food than the social problems. Sinclair

Schlosser describes the environment of the meat packing plants serving fast food companies in a startling straightforward narrative of his visit through a meat packing plant. He describes a brutal, and sometimes unsanitary environment. The rights of animals are a very broad and complex subject, but Schlosser touches on this as he describes the slaughterhouse floor. He describes animals in various states of disembowelment. Sometimes the animals were dead or stunned; sometimes they were thrashing about wildly in the last throws of death. The slaughter room floor was described as being covered with blood and feces. Employees worked at a furious pace to meet the day's quota. What bothered me most was the fact that this meat is not only prepared for fast food companies but also contracted out to serve our children's schools.

The All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-American meal through extensive research and personal confrontations of which he has high regards for.

In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond

The writing portray the harsh conditions and explored lives of immigrants in the United States and meat packing industry conditions. America's meat production has always been a large industry met with demands from those both inside and outside of the United States, which is why it is important to ensure its' stability and success. By the late 1800s meat was in high demand, so companies were producing at a faster rate than they were comfortable with and discrepancies were growing with it. Meatpacking factories used the most recent immigrants and migrants as strikebreakers in labor actions taken by other workers, also usually immigrants or early descendants. Workers working in the factory would easily be infected by diseases carried out by the dead meat and animals. In addition, risks of injuries were resulted by machinery work and rat foods mixed into the machine. Rats and insects were everywhere and they would often being mixed up into raw meats. However, most readers were more concerned with the exposure of health violations and unsanitary practices in the American meatpacking

Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily

American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

Fast food restaurants exude bright colors, distribute meals with toys, and create a sense of happiness, but what truly goes on behind the scenes of this magical industry? In Eric Schlosser’s Fast Food Nation and Upton Sinclair’s The Jungle, the authors use similar rhetorical strategies to reveal the motives and unconventional practices of the food industry. Schlosser conveys his purpose through the utilization of pathos, ethos, anecdotes and imagery as compared to Sinclair who uses historical references and figurative language as well as imagery and pathos.

Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat processing plants. Meat packing is now the most dangerous job in the United States.

“All day long the rivers of hot blood poured forth, until, with the sun beating down, and the air motionless, the stench was enough to knock a man over; all the old smells of a generation would be drawn out by this heat – for there was never any washing of the walls and rafters and pillars, and they were caked with the filth of a lifetime.” (Sinclair 116). These extreme conditions were not only hard on the workers, but also acted as a mating ground for horrid bacteria to thrive. “There was not even a place where a man could wash his hands, and the men ate as much raw blood as food at dinner-time.” (Sinclair 116). The very workers who were butchering food could not wash their hands – a sure way for disease to be spread. There is also the factor that all workers literally could not afford to lose their job; they feared that the slightest infraction could result in their place being given away, and therefore, these men and women (and children) would show up to work no matter their condition. Combine this with the blind trust all Americans had in the “food regulation system”, and the result is an epidemic of

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

The books The Jungle (Sinclair, 1906) and Fast Food Nation (Schlosser, 2001) make a fine portrayal of the American civilization as industry expanded and a great influx of immigrants introduced new and different cultures. Both The Jungle (Sinclair, 1906) and Fast Food Nation (Schlosser, 2001) show how industry and immigration in America has come to shape its civilization as changes come about through cultural diffusion and innovations in industrial systems. Each book has a drastically different way of looking over these subjects simply because of the setting of them, but the overall premise of each is similar as they both are implicating of the relations between the innovative aspects of industry and the cultural aspects of society.. These books demonstrate the relations between cultural diffusion and industrial innovation and the importance of their effects on American society.

The excerpt from the book, The Jungle, was about how the meat industry back then was ruckus and how unsanitary the factories would be. The goal that the excerpt was trying to cross about was that food industry did not care about the consumer’s health since they did not treat their meat or other products very sanitary. This excerpt includes details from Jonas who says when their meat tasted sour they would soak it with soda to make the taste better. The excerpt from the book, Fast Food Nation, was about how the slaughter houses were very unhygienic and not very clean. The goal of the excerpt was to expose how even the world’s largest slaughter houses are not insalubrious and unclean. This excerpt includes details from when

Both chapter eight of Fast Food Nation and the excerpt from The Jungle depict gruesome images of the reality of a meat factory. These passages were written by muckrakers who felt it was their duty to expose the truth of the food industry to the American people. The authors tried to express the same messages in these pieces; through the use of diction and characterization, Upton Sinclair and Eric Schlosser are able to convey to the public the horrors of the meat-packing industry and the treatment of its employees.