The Jungle By Upton Sinclair Essay

Upton Sinclair was the author of a book called "The Jungle". His book was designed to bring light to the conditions of those who canned meat in Chicago, but his foul descriptions of the unsanitary food, and the vile slaughterhouses resonated with his readers much more.

The writing portray the harsh conditions and explored lives of immigrants in the United States and meat packing industry conditions. America's meat production has always been a large industry met with demands from those both inside and outside of the United States, which is why it is important to ensure its' stability and success. By the late 1800s meat was in high demand, so companies were producing at a faster rate than they were comfortable with and discrepancies were growing with it. Meatpacking factories used the most recent immigrants and migrants as strikebreakers in labor actions taken by other workers, also usually immigrants or early descendants. Workers working in the factory would easily be infected by diseases carried out by the dead meat and animals. In addition, risks of injuries were resulted by machinery work and rat foods mixed into the machine. Rats and insects were everywhere and they would often being mixed up into raw meats. However, most readers were more concerned with the exposure of health violations and unsanitary practices in the American meatpacking

In 1906, American Writer, Upton Sinclair wrote the novel The Jungle to portray the harsh working conditions for immigrants working in the United states. The original purpose of the book was to describe the American meatpacking industry and the working conditions associated with it to promote socialism. Author Upton Sinclair Commented, after the books release “I aimed at the public's heart, and by accident I hit it in the stomach." Ironically enough the book promoted concern for the health violations and unsanitary working conditions in the early twentieth century. The book the Jungle contributed to the Meat Inspection Act and reform.

The working environment in slaughterhouses and meat packing factories were atrocious. According to Sinclair in The Jungle, the workers in these factories were to pickle or smoke spoiled meat and cut off the contaminated parts. The meat that had been dropped was picked up and put back in the grinder as if nothing happened at all. If a whole ham is spoiled to the point it smelled the workers were to chop it up with other meats and pour chemicals to smother the pungent odor oozing off the meat. Rats overrun storage rooms where the meat is kept in piles under insufficient, leaky ceilings. The factories have workers mop up the brine, that is used to preserve the meat, towards a hole in the floor so it can be recycled and used again. After a few days, workers were to shovel the unused rotten scraps into the truck that hauled off the meat.

At the beginnings of the 1900s, some leading magazines in the U.S have already started to exhibit choking reports about unjust monopolistic practices, rampant political corruption, and many other offenses; which helped their sales to soar. In this context, in 1904, The Appeal to Reason, a leading socialist weekly, offered Sinclair $500 to prepare an exposé on the meatpacking industry (Cherny). To accomplish his mission, Sinclair headed to Chicago, the center of the meatpacking industry, and started an investigation as he declared“ I spent seven weeks in Packingtown studying conditions there, and I verified every smallest detail, so that as a picture of social conditions the book is as exact as a government report” (Sinclair, The

There were no toilets, so human and rat excrement wound up in the meat, along with the rats themselves. These unsanitary details moved readers far more than the injustices inflicted on the workers. Other examples include the rechurning of rancid butter, the cutting of ice from polluted water and the doctoring of milk with formaldehyde. The average consumer was shocked to know that the “pure beef” was in fact contaminated and unfit for human consumption. Imagine

In the early 1900's life for America's new Chicago immigrant workers in the meat packing industry was explored by Upton Sinclair's novel The Jungle. Originally published in 1904 as a serial piece in the socialist newspaper Appeal to Reason, Sinclair's novel was initially found too graphic and shocking by publishing firms and therefore was not published in its complete form until 1906. In this paper, I will focus on the challenges faced by a newly immigrated worker and on what I feel Sinclair's purpose was for this novel.

B. Packing houses products such as, rat dropping & etc, were eventually finding its way in hams, sausages, and cans of meat.

In the early 1900's life for America's new Chicago immigrant workers in the meat packing industry was explored by Upton Sinclair's novel The Jungle. Originally published in 1904 as a serial piece in the socialist newspaper Appeal to Reason, Sinclair's novel was initially found too graphic and shocking by publishing firms and therefore was not published in its complete form until 1906. In this paper, I will focus on the challenges faced by a newly immigrated worker and on what I feel Sinclair's purpose was for this novel.

It was too dark in these storage places to see well, but a man could run his hand over these piles of mean and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go in the hoppers together.”# There was nothing the packers would not do to make a profit, if meat went bad they would pickle it or make sausage out of it, “there was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white-it would be dosed with borax and glycerin, and dumped into the hoppers, and made over again for home consumption.”# The Packers took no responsibilities for the sickness that these meats caused. It was not uncommon for people to die from sickness they had gotten from eating bad meat, this is also an issue in “The Jungle” when a young family member suddenly dies one morning, “it was the smoked sausage he had eaten that morning-which may have been made out of some of the tubercular pork that was condemned unfit for export.”# Disease was also a factor for the workers, as quoted from the book “Meat and Men “Let a man so much as scrape his finger pushing a truck in the pickle-rooms, and he might have a sore that would put him out of the world.”# It was also not uncommon for people to fall into the vats and become lard. “The public revolted at the

“The meat would be shoveled into carts, and the man who did the shoveling would not trouble to lift out a rat even when he saw one—there were things that went into the sausage in comparison with which a poisoned rat was a tidbit. There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage. There were the butt-ends of smoked meat, and the scraps of corned beef, and all the odds and ends of the waste of the plants, that would be dumped into old barrels in the cellar and left there. Under the system of rigid economy, which the packers enforced, there were some jobs that it only paid to do once in a long time, and among these was the cleaning out of the waste barrels. Every spring they did it; and in the barrels would be dirt and rust and old nails and stale water—and cartload after cartload of it would be taken up and dumped

     The working conditions for these immigrants at the meat packing plants were appalling and displayed how badly in need of a change they were. Workers in the factory that did unskilled labor would be paid only somewhere between a mere fifteen to twenty-five cents an hour. They would have to work from early in the morning until it was dark at night, with only a half hour break for lunch. They had no choice but to accept whatever position

A wealthy nation is not a prosperous nation, as a nation can be prosperous without being wealthy. Wealth can be defined as capital or vice versa as having properties or resources and turning it into money. A country that is wealthy can have both rich and poor people living in it. There is an upper class, middle class and lower class, which individuals are associated to. We all know that individuals in the upper class have more resources, materials, properties and more money than the middle and lower class. The position that Upton Sinclair takes is that a wealthy nation isn’t a prosperous nation as many immigrants worked in horrible conditions and lived in miserable areas in her book “The Jungle”. I claim that a wealthy nation isn’t a prosperous nation because people have to look at the quality of human life and factors such as education, health care, inequality, basic needs, social goods and literacy are key aspects in determining if a wealthy nation is a prosperous nation. The first body paragraph of my essay will be focusing on Gross Domestic Product and how it is not the best way to determine if a country is wealthy or not. Also it will be addressing the issues of Qatar which is the richest nation and has the highest per capita. The second body paragraph will illustrate the drive for capital by Heilbroner and how it can produce wealth or misery. Upton Sinclair book “The Jungle” is a good example as it shows how Jurgis left Lithuania to go to America to become a wealthy

In 1836 writers for a newspaper called The Harbinger had the opportunity to examine the life of factory workers. People had come forward and shared information about the poor conditions in the factories but they could not verify any of it. The writers wanted to provide readers of The Harbinger with a credible account of the day to day life of worker so they went to factories in Lowell, Massachusetts and Manchester, New Hampshire. While at the factories the writers inspected the boarding houses, interviewed female operatives, and even ate meals in the boarding houses to help understand the life of the average worker.

Employers of these plants provided very little for their workers and paid them merely a fraction of what American citizens were originally paid. In fact, Sinclair wrote that “There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage.” Sinclair’s observance depicts employers as careless when it comes to how they treat their workers and how they run their businesses. There was also nowhere to eat in the factories, so workers were forced to either eat in the stench from which they work or they had to eat at the liquor store to escape the potent smells of the workplace. Injuries were also very common in the meat-packing plants. Fatigued workers became carless and since they were working with sharp knives, they often sliced off parts of their fingers. Most of the time, steam filled the air and men were running rampant with sharp objects, so Sinclair thought that it was “a wonder that there were not more men slaughtered than