The Labeling Of Foods Is Not Only Required

If you were to go to a restaurant, you would want to know what the nutritional values of the food were, would you not? The labels you see on bags of potato chips or a drink are called nutritional labels (also known as food labels), which show you how much calories, proteins, fats, or a lot more that the item has. In fact, the government made it illegal to make products to sell at stores without the nutritional label. Did you know that restaurants are not required by law to have a label on any of their products? The government needs to make a law to make restaurants put the nutritional values on their foods.

Food matters in a sense that people should inform themselves of what is in their foods. People should not always entrust in the rules and regulations given to farms, factories, and supermarkets or trust that what they’ve purchased is healthy or safe. “If you bother to read the health claims closely (as food marketers make sure consumers seldom do), you will find that there is often less to them that meets the eye” (Pollan 14). Considering the idea that maybe people are to focus on the healthy promising labels; consequently, they’re not reading the fine print. Reading and truly understanding food labels is how food matters. People should research chemicals, ingredients, and products used in the foods they

Foods with GMO ingredients need to be labeled because they are bad for your health. GMOs are not proven to be safe in the long run. The FDA has not run any tests to tell whether or not GMOs are safe. GMOs are linked to birth defects, and to Gluten disorders. According to USRTK, “ The FDA does not require independent pre-market safety testing for genetically engineered food. As a matter of practice, the agrichemical companies submit their own studies to the FDA as part of a

Its seems obvious that the organization with food in its name, the Food and Drug Administration, should be in charge of our country's food safety and food labels. This agency has the experience and knowledge to devise a labeling standard that incorporates all pertinent information. I have confidence in the FDA.

Improper food labeling is such a serious health concern that there are also penalties if labeling is incorrect or false. There are three major causes for incorrect food product labeling. The first cause is raw material/ingredient substitution and the reason is substituting original ingredients with other ingredients due to unavailability. It can significantly impact on labelling and your label would have been developed based on a certain brand or type of ingredient and changes can affect both the ingredients listing and the nutritional data (5 Simple Causes).

The Food Drug and Cosmetic Act contains a labeling law for any positive and negative “material” changes to the nutrition of food. For example, trans fats are labeled because they are related to cardiovascular disease (Murphy). Products containing peanuts and other allergens are required to be labeled due to the potential adverse health effects if eaten by individuals with nut or other allergies. In 1992, the Food and Drug Administration addressed the labeling of GMOs in a policy statement amended to the act. The policy states that foods developed by genetic

Fats, calories, and unhealthy food, these are all things that are in are foods and without labeling to tell us how much in in there we will never know which foods are healthy and unhealthy. So I have come to state facts and details on why food labelling should be a law and should be enforced.

The FDA tried to help consumers make healthy choice when consume foods by provide and encourage accurate label, whether for the nutrition facts label, menu label and the sodium level label that said about a particular product. The nutrition fact label improved on the format and content that display on the package such as highlight the calories and serving information concise that will reflect the portion serving per person and add a caterigo of “Added Sugars, Vitamin D and potassium” for helping people who under the calorie limitation to know so they are not consuming more than it should. Also, FDA reinforces restaurant to make the menu label for consumers that eat out so consumer aquice the nutrition information such as calorie count for food,

There are certain basic necessities the human body needs in order to survive. Water, food, clothing and shelter are just some of those most basic needs. We, as humans, have been striving to conquer nature in order to make our lives easier. As we have occupied this earth for thousands of years and survived plagues and wars, one of our most basic needs has always challenged us; how to make more food to satisfy an ever growing population. Eventually our technology afforded us the ability to modify food to preserve it longer and grow more without fear of pests or blights. However, in doing so, the question arises: Do you know what is in your food? This is a question many consumers ask themselves as it

For a deeper understanding of why the FDA’s proposal should be banned, there needs to be an in-depth analysis of both the pros and cons of the rule being imposed. The issue of “natural” food labeling has many consumers commenting and protesting on this controversial rule. There are many confusions and concerns from the consumers when purchasing the food product. “Due to overwhelming and ongoing consumer confusion around the natural food label, we are launching a new campaign to kill the natural label because our poll underscores that it is misleading, confusing, and deceptive"(Rangan, 2016). Consumers do not know what exactly the term “natural” mean. As a result, they are making wrong consumption decision based on deceptive information provided by the food industries. If the FDA makes a decision to ban this rule, the visible positive outcome would be that consumers will be able to understand and to differentiate between healthy vs unhealthy products. The more nutritional information they know about the food products would help increase awareness for consumers to make healthier food choices(Consumer Reports, 2016).

The article “Nutrition labels getting a makeover” is related in Chapter 24 Section 2 Food Label. This article was written by Jacque Wilson and published in 2014.

Out of the 61 countries of the world 40% consist of the world’s population have turned to labeling GMO products. United States and Canada are one of the few who do not have labeling mandatory. Genetically modified organisms are on the rise and countries are rapidly starting to make labeling mandatory. The reason being why Hawaii should make labeling mandatory is one GMO’s unsafe past in Hawaii and around the world. Two, GMO’s does not only stand as a risk to humans but threatens our environment. Lastly, we the people of Hawaii and United States of America have the right to know what is in our food that we are consuming. Due to the up rise of genetically modified organisms in Hawaii, the government should start taking action and make labeling GMO foods mandatory.

Food labeling is a poor way to get people to eat healthy and go by the labels. Not a lot of people pay attention to food labels there for read them. The reason people might not read the food labels could be because they don’t understand the information on the labels. Most people don’t care enough to read the labels and don’t care about the risks of eating the foods and have warning labels it’s too much of a fuss for them. I think if people would read the food labels they still wouldn’t change their eating habits. This reason is probably because they don’t understand the information. For example What are carbohydrates and are they good or bad for you. I’m not even sure if people found out what that meant and would be cautious about carbohydrates when eating certain foods.

The FDA has been regulating our food safety for many years. They are specialized in food safety and food science, which makes them a much better choice to regulate our food safety than state politicians. This is why it is important that you pass H.R. 1599, the Safe and Accurate Food Labeling Act of 2015. Keeping the labels uniform across the country would be easier and cheaper to produce, keeping us from spending more money on food. With the laws we have now, companies can call their food natural or GMO-free, but there is no one checking that what they say is true. States want to do this for themselves, but we will get many different labels giving people different information.

food has been changed from what it used to be. This would essentially mean that all food should be labeled for something or another. A report from an unreliable source claimed that gmo foods could lead to sensitivity and intolerance to gluten, but the Celiac Disease Foundation counters that there 's no scientific evidence for a link between gmos and gluten-related disorders, as gluten intolerance is a hallmark of celiac disease (“Harrar”). The center studied up on these claims, but found inconclusive results on the matter. People protest well we don’t know what the effect in 100 years will be on the body. This is true, but are we going to stop trying new things? Everything here today has changed from the beginning of time because someone