The Link Between What We Eat And Our Health

What is sustainable agriculture? Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. ‘‘Sustainable agriculture integrates three main goals– environmental health, economic profitability, and social and economic equity” (Kaushik 92). Energy conservation is a huge controversy around the world. There is too much energy being wasted and people are not caring enough to fix this problem. To fix this problem we need to turn to renewable energy resources.

The Omnivore’s Dilemma, written by Michael Pollan, gives light to the question, “What should we have for dinner?” that he thinks Americans today cannot answer simply due to the fact that there are too many food options. This book serves as an eye-opener to challenge readers to be more aware and accountable of what is consumed daily. In order to understand fully where our food comes from, we must follow it back to the very beginning. Pollan goes on to discuss three different modern food chains in which we get our food: the industrial, the organic, and the hunter-gatherer. By tracing our food back to the beginning, we can understand that most of the nutritional and health problems America is going through today can be found on the farms that make our food and the government that can decide what happens. America deals with many food related illness such as, heart disease, obesity, and type II diabetes. Majority of a human and animals diet consists of being corn-fed leading to a high cause of obesity in the United States these are just some of the many diseases that come with over processed foods and diets we are unaware of. In this study, we will highlight the environmental and health issues and impacts related with modern agriculture and how these systems can be made more sustainable.

Throughout the US there has been the big concern of where the food we eat comes from and if it is healthy. Everyone wants healthy food, yet we fail to eat the healthy food that is right in front of us, instead we eat industrial made food that causes the death of thousands of people each year. In the Omnivore’s Dilemma by Michael Pollan, you explore the pros and cons of our five main food chains; industrial,industrial organic, organic, sustainable, and hunter gatherer. In all ways, the sustainable food chain is the best food chain to feed the US. Animals and plants are developed naturally without any chemicals or pesticides and all of the produce is grown and sold locally and harvested by hand.

The Local Sustainable Food Chain creates a healthier environment because the farmers work with the land and animals in more natural ways and help the environment thrive. As shown by Polyface Farms, a prime example of Local Sustainable farming, regular farming practices had created soil that “was either no longer fertile or had washed away. (Pollan 161)” As Joel salatin, the owner of Polyface, switched types of farming, he

Did you know that one in every four childen in the United States is obese? But by buying and eating locally grown you can hopefully prevent yourself from getting obese. In the novel, Omnivore’s Dilemma: The Secrets Behind What You Eat, written by Michael Pollan, he talks about four food chains- industrial, industrial organic, local sustainable, and the hunter-gatherer food chain. In the Industrial food chain, people would grow their genetically modified crops on a monoculture farm and they would spray artificial fertilizer, pesticides, and other harmful chemicals on the plants. When growing organic foods on a monoculture farm in the industrial organic food chain, people would using natural fertilizer and would not use pesticides, antibiotics,

Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. For the last 25 years he has written about nature and culture and their intersection in what we put on our plates, what is in our farms/gardens and in the environment we have built. In 2010, he was named in TIME’s 100 Most Influential People, and received a few other awards. He does not seem to have a formal education in nutrition, however, based off this documentary he completes thorough research through speaking with professionals, specialists and highly regarded (in this case) makers as well as people who live in the communities he is reporting about.

Carbohydrate is a nutrient essential for energy production and the prevention of ketosis, a state where the production of ketones exceeds metabolism. Protein is a nutrient essential for its components, amino acids. Fat is a nutrient which provides insulation, protection and energy for the body.

“The UN along with other agencies reported that not only did livestock play a major role in global warming, it is also the leading cause of resource consumption and environmental degradation destroying the planet today.” (Andersen & Kuhn, 2014). It is important, then, to consider the effects of animal agriculture on the environment. This essay will argue that animal agriculture is harmful to the environment in terms of greenhouse gas emissions, water- and land use, and that policies in the form of subsidizing plant foods, altering the Canada Food Guide, and creating plant based nutrition coaching and support groups should be enacted to solve these problems. The first section of this paper will outline scholarly literature on the effects of animal agriculture on the environment. This paper will then discuss why a plant based diet is also suitable for optimal health. Finally, this essay will conclude with an overview of the various social policies that must be executed to solve these environmental issues.

Sustainable agriculture is the way of producing food without any harm to an environment. Sustainable agriculture defines as a way to agriculture, which concentrate on producing food in a harmless way to environment and contributes to the livelihood of communities (Keating, 2008). Sustainable agriculture combines many principles and practices that contribute to growers, farmland, economic, and environment. Moreover, sustainable agriculture is spreading around the world, but it is difficult in practice. This research paper consists the majors’ benefits from doing sustainable agriculture that are society, economic and environment that come from case studies in the United Stated and Thailand, and it also includes an examination of implementing of sustainable agriculture in China and Korea.

​Food plays an important role in our daily life. Without food, we cannot survive. Food gives us all the required nutrients that our body needs in order to perform activities in our daily life. People usually find it difficult when choosing the right and effective diet for themselves. Its easy to get overwhelmed with all the dieting advice you get. Do you have to try out every type of diets without obtaining any result? Some people are unaware about how to have a proper diet and with those misleading advice, they may have to stop consuming the food they love, cutting down some portions and calories. Some people do survive this, nevertheless majority of people find it restrictive. In order to have a proper diet, the below information will give an idea about how nutrients plays a significant role in a proper diet. What helps the people to get a proper diet are the three types of diets involved, which are divided into three categories; balanced diet, diabetic diet and fitness diet.

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through

In our society one of the most prevalent problems facing the human race is the future of food, how we plan to sustain the bodies of our future generation. Many corporations have already started to genetically modify food so that they can be able to return more of a profit or grow bigger, better crops. They also commonly use pesticides and other chemicals in the process of growing their crops to better benefit their business plan. However, since these corporations have been so focused on gaining the upper hand in the industry many of them have thrown old methods of farming out the door there has been much debate over whether or not these crops are truly better for the human body. Another major concern over new farming methods and the advances in agricultural technology is if these corporations can destroy the many ecosystems of our earth just to be able to one up the competition. This is a pressing matter due to the fact that as stated by Usman Chohan, who is involved in finding sustainable agriculture methods for the future and was invited to Pakistan Agricultural Research Council site at Fatehjang to analyze their sustainability initiative “sustainable solutions are at the heart of our efforts to satiate our developmental needs whilst minimizing our ecological footprint in the years to come.” (Chohan, 2014). My question that I will be investigating is, how can agricultural processes of today be altered to be more environmentally sustainable yet still

Human health is one of the most significant and important thing in our lives. Without a proper health we can’t enjoy the numerous and extraordinary wonders of life, we can’t even enjoy the basic instincts of our lives without proper health. Our nutrition and food we eat plays a significant role in developing our health and energizing our bodies to face the daily physical challenges that we encounter. The parts of wellbeing are distinctive and their associations are quite complex. The wellbeing of an individual is unequivocally influenced by innate make-up, stimulating status, access to social protection, monetary status, relationship with relatives, and participation in gathering life, singular affinities and lifestyle choices. Nature – trademark, climatic, physical, and social or work environment – can in like manner expect a true part in choosing the wellbeing of individuals. Though back and forth movement overall making of food calories is sufficient to maintain the world 's people today, millions fail miserably or are injured reliably by needing and yearning, making them frail against compelling infections and diseases e.g., HIV/AIDS, intestinal affliction, tuberculosis, and diarrheal diseases. In various developing countries, needing and wellbeing dangers are exacerbated by stunning poverty and poor and dangerous working conditions (Axelson, Federline and Brinberg). Around a large portion of the wellbeing heap of food is attributable to dangerous water, unaltered

Agriculture, and the associated consumption of food, has been identified as one of the principal drivers of environmental degradation (Robinson & Harris 2012; UNEP 2010; Brown 2012), with industrial scale agriculture being of particular concern (Robinson & Harris 2012: 135); subsistence agriculture tends to have little environmental impacts, although some alteration to natural landscapes do take place (Robinson & Harris 2012: 135). Since the Green Revolution, these industrial crop systems have aimed to maximise the productivity of the land through the inputs of new technologies (ibid: 135). Such productivity increases are arguably necessary in view of the rising global population, with consumer demands only just being met (Figure 1.). However, this intensification is also unsustainable, and is associated with a number of environmental pressures, most notably soil degradation, habitat changes, climate change, excess water use, and pollution (Robinson & Harris 2012; Brown 2012; UNEP 2010; WWF n.d.).

“Agriculture must mediate between nature and human community, with ties and obligations in both directions. To farm well requires an elaborate courtesy toward all creatures, animate and inanimate” (Wendell Berry). Farming is a delicate balance between producing the most possible from the land without destroying the land. In order for farming to be sustainable more has to be grown with less. Water conservation can be addressed in developing countries by simply embracing modern farming methods. In developed countries more money will have to be invested into water saving irrigation methods. There was a time when you didn’t shut the water off when you brushed your teeth and now it is habit to shut the water off to save that little bit of water. The same spirit will have to implemented in farming simple methods can be used to save water. In order for farming to be sustainable in an ever changing world, more time and effort needs to be dedicated to water conservation because the population is growing, water is a finite resource, and using less water allows farmers to irrigate more land with the same amount of water.