The Main Cause Of Food Poisoning In The United States

A) Emerging Infectious Diseases reported an example of a real life outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus (MRSA) in January 2002, from the Tennessee Department of Health, Nashville, Tennessee, USA. A family purchased a dinner of shredded barbeque pork and coleslaw from a convenience and delicatessen market. The pork was reheated in the home microwave, and three adults ate the food after it was bought. Three to four hours after eating the meal, the three adults who had not eaten another common meal together in the preceding week had nausea, vomiting, and stomach cramps. The two children who did not eat the food did not become sick. Two of the three adults were hospitalized for evaluation, and then they were treated and released.

eating food contaminated with foodborne pathogens or their toxins which is just another word for poisons is the leading cause of foodborne illness .there are four types of microorganisms that can contaminate food and cause foodborne illness bacteria viruses parasite and fungi and there are six conditions that support the growth of this harmful food borne microorganisms with the exception of viruses that you can remember this six conditions if you use the acronym fat tom those initials stand for food acidity temperature time oxygen and moisture ..let’s look at the first condition the food itself just like people foodborne pathogens need nutrients to grow they typically needs carbohydrates and proteins we can find this food like meet polytree dairy products , cooked rice pasta and eggs

In the 1500’s in Europe there is starting to become rifts in the all mighty Roman Catholic Church. King Henry VIII just wants to divorce his wife, and Martin Luther is fuming mad about indulgances and the lies that the church is telling to the people. How will this affect the Pope, and the people in England, read on to learn more about this interesting time.

It is important in the way food is handled and the safety of the process that food goes through. One of the most common causes of food poisoning is bacteria and viruses. Symptoms of food poisoning can range from very sever to not very, depending on what bacteria or virus is the cause. Salmonella is the name for a common group of bacteria. The bacteria can effect different people in different ways. It can cause a serious sickness in older adults, infants, and persons with chronic diseases. Cooking and pasteurization can kill Salmonella. Two caused by this bacterium are the lettuce recall from major supermarkets and the mayonnaise contamination on Melbourne Cup Day, by Piccalilli Catering.

Although it was difficult to stray from the obvious aspects of this story, I found that once you remove all religious theories, it is quite tragic and perhaps one that many can relate with. Nathaniel Hawthorne tells a story about a man’s transition from youth and innocence to a life marred by mankind’s corrupt nature and darkness of the world. From the very beginning, Goodman Brown has a decision, to stay with his young wife, who expresses her fear of loneliness and a bad premonitions of that night, or to leave on a journey which he is not fully confident about. My thoughts are that he was heading to war and leaving behind his wife who represented all the good and purity of the world to him. He was reluctant to leave but felt it was his duty

Over the years there have been various cases of foodborne illnesses. As humans we tend to try a variety of foods because of our own particular interest. For example, those that may travel out of the United States may be prone to consuming exotic foods that they aren’t typically used to consuming. There have been multiple recommendations to protect one from becoming infected with foodborne illnesses. Many foodborne illnesses are definitely harmful to the body and if the situation isn’t treated by a healthcare professional, death may be the end of result. Foodborne illnesses occur from parasites becoming into contact with the foods we eat, thus putting the human population at risk. When foodborne illnesses are discovered, healthcare officials does a great job with acknowledging the general public of precautions and measures that should be taken.

Food borne illness is a big issue in the United States. Each year up to 5,000 people die from foodborne illness… something that plays a role in foodborne illness is boxing labels such as expiration dates. Another thing that is another big part in foodborne illness is the way it processed or cooked. When the government monitors food safety, there are fewer foodborne illnesses that make people sick.

This essay follows on to the findings from the report into the outbreak of a gastro-intestinal illness among attendants of the Street Spice Festival that took place between 28 February and 2 March 2013 in Newcastle. Due to the nature and scale of the outbreak, a multi agency coordination team swung in place to oversee the entire operation. Like any food poising on a large scale, public health agencies take control of such incidences as public health is paramount and as well to limit the spread of the epidemic.

Despite specific populations being at greater risk for ill health or mortality related to foodborne illness—advance-aged adults, pregnant women, children/infants, and persons with a weakened immune system secondary to a medical condition—all food consumers are susceptible to foodborne illness. Prior to inspection or regulatory requirements and food safety, many people became ill or died from unsanitary conditions, unclean food, and foodborne illness. According to the CDC, foodborne illness is estimated to be the cause of nearly 9,000 deaths each year as well as 6 to 81 million illnesses.

Capitalism, in its advancements, had led to new criticisms made by Max Webber. He had come to the conclusion that capitalism was a “result of the protestant spirit” (126). Webber believed that religion, particularly Catholicism, had a bigger role in capitalism rather than the status of the economy itself. Regardless of the standing power of ruling countries like Spain, capitalism did not evolve due to the Catholic religion. As stated in Capitalism: a Graphic Guide, “being wealthy was never seen as something to be proud of” (127). Although boasting about wealth was against the Catholic Church, it was endured. Protestants believed otherwise. Protestant values, as well as Catholicism, led Weber to consider justification, or rationalization, as a component rising from capitalism.

Common illnesses that can occur are salmonella and trichinosis poisoning resulting from improper handling of chicken, eggs or pork (Jardin, 2009, para.2). Diseases such as: campylobacteriosis, cholera, and listeriosis also make the list of illnesses (Jardin, 2009, para.1). These diseases are the versions of food poisoning, which can be life-threatening. According to the World of Health article published in 2007,

Food poisoning bacteria are often naturally occurring in food and can multiply quickly under the right conditions. Bacteria are everywhere – in the soil, on animals, on people and on the things people touch and use – but they are mostly harmless. However, some bacteria cause food borne illness, and it is possible for foods, such as meat or vegetables, to contain food poisoning bacteria from the start, or to be contaminated at a later stage. The four most common causes of food poisoning are:

Interviewer: You told us in the beginning that you cause severe food poisoning. Please tell us about each and everything in detail, regarding the disease.

Foodborne illness, also foodborne disease and conversationally referred to as food poisoning is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes.

Foodborne diseases result from the ingestion of over 200 pathogens, chemicals, and parasites, which are contaminated in foods and food products at different points in the food production and preparation process. 1 The Center for Disease Prevention and Control (CDC) is tracks foodborne diseases through reports from state and local health departments and various surveillance systems. Though there have been many methods of control and prevention within food safety laws, there are high chances of underreporting incidents of foodborne diseases. Foodborne illnesses can be severe or even fatal; milder cases are often not detected through routine surveillance.12 Medical professionals, health departments, and laboratories play key roles in identifying foodborne diseases and their sources and reporting them through surveillance systems. Also, some agents transmitted commonly through food (e.g., norovirus) are not monitored by certain surveillance systems because clinical laboratories do not routinely test for them. Most foodborne diseases can be prevented, and progress has been made in decreasing contamination of some foods and reducing illness caused by pathogens, but much remains to be done.4