The Many Faces Of Food

1140 Words5 Pages
Ysatis Hernandez
67391593
The Many Faces of Food
Genetic modification sciences (particularly Animal cloning sciences) are relatively new sciences that remain understudied. Yet, there are many that claim genetically modified foods are just as safe as the foods we consume today. Original Topic: Genetically Modified Foods; Safe or Unsafe? Current Topic: No change needed
References
Pro-argument
Category 2: Freeman, David. Truth about Genetically Modified Food
Category 2: Oxford Journal. The Safety of Genetically Modified Foods Produced Through Biotechnology Category 3: Bren, Linda. Animal Cloning and Food Safety Category 6: Department of University of California. Animal Biotechnology Category 7: Geobeat News. China’s Industrial Scale of Cloning Pigs Con-argument Category 1: National Academy of Science. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Category 2: Science Daily. Cloned Pigs Differ From Originals in Looks and Behavior Category 3: Social Policy. Novel Foods: Exec Proposes Ban on Cloning for Food Production Category 5: Kinnaird, Michael. 10 Reasons Why We Don’t Need GM Foods Category 7: Katu News. GM Salmon, Genetic Engineering of Farm Animals to Arrive in Summer 2013 Despite Public Opposition

Summary of Pro Sources
1. Freeman suggests that there is overwhelming evidence indicating genetically modified products are safe to consume, outweighs the health risks, reduce food prices, and urges for more safety
Get Access