Metaphysical Realm Of Garbage

Heather Roger's essay Gone Tomorrow: The Hidden Life of Garbage offers a compelling outlook on society’s excessive and

“Waste” is a short essay in which Wendell Berry critically analyzes the growing epidemic of trash that is polluting the nation’s land, waterways, and the air. Berry explains to the readers how the remnants of floods and litter that leave farmlands scattered with trash, makes more work for the farmers who have to rid their land of the trash before they can use it. Along with the floods, roads and highways also lead to a barrage of garbage from people who are too lazy or ignorant to take proper care of their garbage, which Berry claims leads to “. . . a constant precipitation of cans, bottles, the plastic-ware containers of fast food joints, soiled plastic diapers, and sometimes whole bags of garbage,” (Waste 1) along the edges of their fields. The garbage of the country continues to be a burden for everyone, whether it impacts them directly or not. Although it would be impossible to eliminate garbage completely from the country, the waste could be greatly reduced. Most of today’s trash is a consequence of the laziness of American society.

Lars Eighners essay “On Dumpster Diving” describes the lifestyle of living out of a dumpster. Lars demonstrates that anyone can achieve a fulfilling life without the constraints of society and material wealth. He finds nearly everything he needs and sometimes more just from the refuse of others. Firstly, what is dumpster diving? Dumpster diving is the practice of sifting through commercial or residential waste in order to obtain items one might find useful that have been discarded by their owners. Dumpster diving is largely associated with the homeless or people with little or no source of income. In January 2013, 610,042

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Lars Eighner once found himself homeless, scavenging dumpsters for his next meal and looking for possessions that could benefit him in this difficult time. While on this journey, Eighner discovered how wasteful today’s society is when it comes to vital materials in life. In his article, “Dumpster Diving”, Eighner uses an informative tone to emphasize the fact that people take things for granted by wasting valuable items they could still benefit from. Eighner establishes his use of logos by emphasizing his view on wastefulness in today’s society.

The article “Waste Not” by Elizabeth Royte was published in March of 2016 in National Geographic Magazine. It depicts the wastefulness of the food industry and shows the path of food from field to consumers’ homes. During the article the story focuses on Tristram Stuart; a food utilizing activist and naturalist, who is gathering wasted food for a food conservation event for the public. Stuart visits many different farms and markets to receive food that is not desirable. Throughout the world nearly one third of food that is grown is thrown away or wasted due to consumer needs and wants. This means that because there is a need and want for good quality food products that not only meet food eatable standards but also

In this critical response to the article America’s Food Crisis and How to Fix it by Bryan Walsh. I am going to talk about how animals are being harmed and are given antibiotics to keep them from becoming sick, where the farmers put all the waste from the animals, and how people could fix it.

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

Dumpster Diving is an essay written by Lars Eighner. The Texan and former homeless man who roamed the streets searching for food from unpleasant sites in order to help him survive the harsh times. His loss of income made him to get food from garbage sites, which he refers to as ‘Dumpster’ He wrote this essay to express his experience as a homeless and destitute person. The essay gives a detailed explanation of how people like him struggle to get food from dump sites and the dangers they face. Eighner used basic English to describe the process of scavenging and its consequences in the essay.

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

A driving force and reoccurring symbol and element in Nicolas Dickner's novel Nikolski is garbage; representing connected yet distinct meanings for each of the three main characters. For the unnamed narrator it represents putting old memories to rest and starting on his own path. To Joyce trash also catalyses a new beginning, however this is caused by the reinvention of things discarded much in the same way as she ways. Noah as well finds his identity buried beneath layers of waste, but he also finds stability and the concept of things permanent and complete, trash being a place of dissimilitude, functioning as a field of study and wonder. The element of garbage not only propels the plot forward, but ties the characters together in a tight

In the documentary “Inside the Garbage of the World”, the main social problem being explained is that there has been a great influx of plastic and other type of garbage in oceans and their beaches. This buildup of pollution has largely affected the wildlife population ranging from animals on the beaches to the creatures of the ocean. In oceans, what is called ‘garbage patches’, a large buildup of garbage that flow to one area in the oceans, are being created. Approximately 50 percent of all plastic sinks to the bottom of the ocean floor but about 2 times that much is actually already on the ocean floor. In fact, according to the documentary, there is a garbage patch that is to the left of California that is the size of half of the United States. Each year, about 4.7 million tons of plastic goes in the ocean a year and it is estimated that by 2050, there will be another 33 billion tons of plastic added to the present amount. Eighty percent of the current pollution comes from the land. According to marine researchers, twice as much plastic debris is one the ocean floor than it was 10 years ago. In the futures, plastic will break down into smaller pieces of plastic, creating a bigger problem from the habitat. This plastic pollution is one of the leading cause for beach and ocean inhabiting creatures be extinct because animals are mistaking these plastic pieces for food. When scientist began to dissect beach animals such as birds, they discovered that at least fifteen pounds of

According to the United Nations Food and Agriculture Organization (FAO), food wastage, “food produced and not eaten,” emits enough greenhouse gasses (GHG) to be ranked third amongst global emitters (FAO 2013, 6). In New York City (NYC) it is estimated that businesses “produce more than 650,000 tons of food waste annually” (Turso 2017). This specific food waste is classified as food scrap, cooked food which is still edible, but no longer useful to the business due to a myriad of reasons. Whatever the reason may be for the company, this tonnage of food has the potential and possibility of being recovered for redistribution to food banks, soup kitchens, and other food rescue organizations. For example, two of the largest organizations in NYC, City Harvest and Food Bank NYC, will collect around 59 million and 24 million pounds in 2017 respectively, of unprocessed/non-perishable food. This is equivalent to about 42 thousand tons or 6.5 percent of annual food waste from scraps. Despite having warehouses, fleets of vehicles, and numerous volunteers, two of the largest organizations barely make an impact on the total amount of food rescued versus food wasted.