The Minister Of Health Of Mexico

Various regions of the world have different responses to the issue of obesity. Some cultures view obesity as necessary and attractive while others are taking drastic measures in an attempt to promote a healthy lifestyle. Although some of these drastic changes seem a bit invasive and controversial, policy makers are debating whether it is effective and even whether or not such a policy should be adopted in the United States. According to the article written by Gallagher, a culture sensitive approach should be implemented in order to tackle the issue of global obesity. A study of children of Mexican descent showed that about 32.6% of Mexican children occupying the U.S. are overweight and about 19.2% are obese (Gallagher 2010). The parents observed in this study were serving their children unhealthy foods, such as those from cans and fast food restaurants, due to price and convenience (Gallagher 2010).

The overconsumption of inappropriate foods containing trans-fats and large serving portions has caused many to become obese hence developing heart disease, and diabetes among other preventable disease. Currently over 500 million of the world population is obese and one and half billion people in the world are overweigh”. Every year about 2.5 million deaths are related to obesity (WHO) and children seem to be the most affected. Furthermore, obesity has continued to increase and currently there are more obese people in the world than underweight. Amazingly, the United States a country with ample resources has the higher rate of obese

When tourist come to America they see the bigger food portions on our plates than what they would see in other countries throughout the world. In the U.S. obesity is a one of the major problems we have because people are free to buy and eat what they want without anyone to tell them differently. The cost of healthier foods are also more expensive than buying fast food or anything else that’s not healthy. As the obesity issue becomes a bigger problem new problems start to rise. For example health issues are increasing for the obese.

Obesity has become an epidemic in adults and children in the United States. Moreover, children are at risk of obesity because they do not eat enough fruits and vegetables and do not obtain enough physical activity. Also, children have a higher chance of developing health diseases related to obesity such as hypertension, high cholesterol, stroke, heart disease, diabetes and pulmonary disease. In addition, obesity in children from ages one to seventeen is an issue in Texas, since children are not aware of the serious consequences of being obese. Therefore, Texas should find ways to prevent obesity by authorizing healthier school lunches and allowing a school program to help obese children lose weight. Also, television advertisements are

The Hispanic community faces many challenges in America. One of the major health issues that affect this community is obesity. If not treated, obesity will eventually result in other chronic health problems like diabetes, hypertension and metabolic syndrome. Creating an environment that will foster healthy eating and a healthy lifestyle will enable this group to avoid diabetes or hypertension in the future. Managing existing diabetes is also critical for this at risk group to avoid the chronic problems that may arise form uncontrolled diabetes.

In the United States of America, there is a current epidemic of obesity throughout the country. Every age group is affected by this unfortunate trend. Even children are not immune to the national obesity problem. For a country that has an abundance of job opportunities, educational opportunities, and financial opportunities, it is a sad statement of fact that far too many people are tipping the scales in unhealthy ways. It is a fact that a disproportionate amount of the nation's citizens are dangerously overweight. If the country as a whole wishes to reverse this disparaging state of affairs, then the first thing to do is to determine why so large a percentage of the population is suffering in this way. People who are suffering from obesity or who are dangerously overweight encounter a myriad of health concerns both physically and mentally. There has even been proved a correlation between obesity and lower life expectancy (Flicker 2010). Two of the many reasons why the Americans have such a problem with obesity is the fact that there the diets of most Americans are heavily based on corn or corn-based products and that Americans lead a more sedentary and inactive lifestyle than people in other nations.

Obesity is a chronic disease that eventually threatens the life of a child. It has become common today to observe the alarming exponential growth in childhood obesity in the U.S. As an illustration, in California, obesity has become more noticeable in Latino children than in other cultural groups. (Tung & McDonough, 2014). Although maintaining a healthy weight may seem insignificant for some Latino families, it is in effect essential in terms of today’s concern over the health of Latino children. Unfortunately, child obesity is a combination of different elements: junk-food and high- calorie diets, sedentary lifestyle, “super-size” portions, marketing of junk food, and finally, negligence of families and schools. As a matter of fact, Latinos are the largest ethnic group in California. According to the U.S. Census Bureau indicates that in 2014, 38.6% of the total population in California are Latinos, and the largest minority group in the U.S. (Centre for Reviews and Dissemination, 2014). In addition, Statistics reveal that 40% of Latino children in California are overweight (Falbe, Cadiz, Tantoco, Thomson, & Madsen. 2015). The California Health Interview Survey (CHIS) results suggest that Hispanic children and youth were the ethnic group at the highest risk of being overweight in California (Weiss, Yepa, Mouttapa, McMahan, & Gedissman, 2015). For that reason, it is vital to address the serious public health

Obesity is becoming one of the biggest problems in the country, but there has to be reasons for it. It can be the economy, society now, or people and companies. It’s time that our country starts to realize that we can’t live like this anymore. We need to see what is causing the sudden rise in obesity, and what we can do to fix it. Education of risks and solutions can be very helpful. Obesity is killing so many people, yet is still 100 percent avoidable. Our country is beginning to care less and really let themselves go. The fast food industry, supermarkets, and schools are the ones at fault for the spreading problem of obesity.

For instance, “before 1994, diabetes in children was generally caused by a genetic disorder” but now “according to the National Institutes of Health accounts for at least 30 percent…” (Zinczenko). This data shows that the percentage of obesity and diabetes increased as the fast food industry gradually emerges. Hence, this inexpensive food has quickly harm society as they continue to purchase and consume the meal. In particular, “money spent to treat diabetes has skyrocketed…the Centers for Disease Control and Prevention estimate…$100 billion a year” (Zinczenko). This demonstrates that despite the affordable cost of fast-food, the cost of treatment has increased due to the continuation of eating unhealthy food. By keeping an unhealthy diet, consumers will not only pay for obesity or diabetes treatment but other health issues that may develop later on in the future. Thus, Zinczenko uses a numerical forms of data to convince the reader that the leading cause of obesity and diabetes is by consuming fast

For this reason, I believe there is great need to campaign for new legislation and social programming that addresses the following supportive evidence for obesity resolution. According to Frieden, Dietz, and Collins, implementing legislation that heavily taxes unhealthy food will help reduce consumption of these foods. Decreasing the cost of healthy foods, subsidizing farmer’s markets in underprivileged areas, creating zoning legislation that prohibits the building of fast food restaurants in the vicinity of schools and recreation areas, prohibition of unhealthy food advertisements directed at children, requiring restaurants to offer healthy food options for kids with the nutritional information listed on the menu, increase active transportation and recreation, and improve physical activity programs will also reduce childhood obesity (Frieden, Dietz, & Collins, 2010). The difficulty in implementing these solutions is monetary and political. The businesses negatively affected by these changes will fight against them and the cost of subsidizing groceries for the impoverished areas will cost.

This policy paper would focus on how to change how well a children eats, depending on the policies that exist to help childs eat healthy in the United States of america. Child are the future of this country and if the not healthy them this country would not have a good future. If the children of our country which are the future and are not getting well educated, because they are head are in other places, like getting home and eat or thinking about food. Child should be a priority, because they are the most vulnerable in society. In addition there are also some factors that Obesity includes, for example food stamp, hunger, poverty, food access, school funding, family income, healthy stores, school education (How well are kids educated about food in schools) and the food that is provided by the schools. This paper will cover what can we do better to maintain our child's healthy.

All the journals reviewed confirmed that obesity is a serious problem within the Hispanic Communities and one such Journals reviewed is the Hispanic Obesity: An American crises. The Journal discussed how obesity is a serious problem within the ages 2-19 male brackets, and also underscore the ways to manage or outright eradicate the problem. Obese Children are more likely to suffer from high blood pressure, bad cholesterol and other morbidities associated with obesity such as hypertension and diabetes. The journal also pointed to economic constrains which has forced many Hispanic parents to live in low income areas saturated with fast food restaurants. Also, lack of physical education and poor diets are some of the reasons why Hispanic male in the 2-19 age brackets become obese. The Journal also presented intervention

According to the Center of Diseases and Control Center facts, during the previous 20 years, there has been a dramatic increase of weight in the United States and the rate continues to remain high. With the estimate of more than 33% of the United States adults (34.9%) and pretty near 17% or (12.7 million) of kids and youths matured 2-19 years of age are obese” (CDC, 2014). According to a study released in June of 2013, Mexico have passed the United States as the ‘fattest’ nation on 50% of the globe (CBS news, July 2013). With a 32.8 percent adult obesity rate, Mexico simply creeps past the 31.8% obesity rate in the United States, as indicated by a study released in June of 2013 by the United Nations Food and Agricultural Organization. With food, oil, gas, lack of stability, unemployment, and finance, body weight and statistics are continually changing not only yearly but daily for many individuals.

Many kids around the world often play outside with each other; whether that be at a playground or in a back yard. Though, in America, the majority of young people own some type of electronic. Instead of burning calories playing outside, kids decide waste their energy playing games on their devices. According to the USA Today, “One of every three children in the United States is overweight or obese”(USA Today). With the population constantly growing, and the kids getting lazier and lazier, the numbers of obese children is only going to increase. The government can help America by changing kid’s diets. The only way the government can manage what kids consume is through school. Changing school’s lunch menus will be a great start, since many schools in the United States do not provide nutritious meals, In fact, the University of Washington asked a handful of middle schools and high schools to participate in a study. The study compared the meal standards before and after menu changes. The professors then calculated the meal standards using the meals’ adequacy ratio (MAR) and concluded, “The nutritional quality increased by nearly 30%, from a MAR of 58.7 before the Healthy Hunger-Free Kids Act to 75.6 after implementation”(Chen). The scientists achieved this drastic increase to the meals’ adequacy ratio just by providing a healthy variety of foods and reducing portion sizes.

Media plays a massive role I the epidemic, the sheer amount of advertisement that the public see for fast food and unhealthy foods have an effect, especially on children. Health risks are growing and psychological problems are rising. Obesity is weighing heavily on the country’s healthcare system and economy. Society’s perspective on obesity is unlikely to change, its understandable that some think it is self-inflicted but its important we shed some light on the medical issues that can also cause obesity. One of the biggest problems seems to be how accessible and convenient unhealthy foods are. At this present time obesity is killing three times as many people as