The National School Lunch Program Essay

Offering sufficient amounts of nutritious food in schools is more significant than many comprehend. Students who consume full, nourishing meals for breakfast and lunch benefit

afford to pay for a lunch. The NSLA has since expanded this program to include the Summer

One in six children in the United States do not know when they will get their next meal. Children who are facing hunger struggle in school, are more likely to repeat a grade, have developmental concerns and have behavioral problems. The National School Lunch Program has brought meals to millions of children from food insecure families for free or reduced rates.

This article by Great Schools is addressed to parents considered about the current school lunches provided to the children in their district. Unlike any other source, this one focuses solely on 3 organizations that advocate. The diversity of the listed projects gives an opportunity to expand on different approaches to solve the various problems of the lunch program. However, there is no attempt to address the current issues of our system, requiring a previous understanding of how the school lunch system currently operates.

Everyone loves the idea of a government that truly cares about him or her. Especially a government that would go so far as to layout a healthy diet plan to insure the health of your children and to battle childhood obesity. It is great that the government is concerned about adolescent obesity and the nutrition students receive at school. However, the National School Lunch Program (NSLP) Food and Nutrition Guidelines provide more problems for schools and they need to be eradicated, as well as repealing the Healthy, Hunger-Free Kids Act.

The National School Lunch Program is an enormous federal program that has grown to become the second largest U.S. food and nutrition assistance program in both numbers of children served. In 2009, over 31 million children participated in the NSLP each school day at a cost of 9.3 billion to the Federal government. The SBP reached 11 million children at an additional cost of 2.4 billion. The U.S. Department of Agriculture (USDA) administers the program on the federal level and provides oversight of the states agencies that are responsible for the program, in Georgia, the department of education manages the statewide program. Ultimately, the success of the program resides with the local school district or each individual school food authority who implement the program to the students. The laws establishing the National School Lunch Program and School Breakfast Program stated that schools had to run their nutrition programs profit free and set the monetary per meal rates to reimburse the individual school. Rates for school year 2009 were $2.72 for free lunches, $2.32 for reduced cost lunches and $.26 for paid lunches. Today, almost half of all lunches served are provided free to students, with an additional 10 percent provided at reduced prices. Although schools are not required to offer NSLP meals, 94 percent of schools, both public and private, choose to participate in the program. Little

One in three Americans kids are obese or over weight which is a staggering and alarming rate at the same time. So looking 20 years into the future that number could double if nothing is said and done about what we are eating. The public school food in school lunches are unhealthy for many alarming reasons, but not much can be done immediately due to strict guidelines and budgets that schools must follow. A lot of it goes to kids not exercising, and more time watching TV, or playing on the computer. And now days more families have less time to make nutritious home made meals. So they tend to eat School cafeteria lunches that have minimal nutrition’s and harmful calories. To prevent your kid from being over weight mean adapting what you eat, and having to exercise at least 60 minutes a day. If the changes are made to change school lunches, it can help them from being obese, children can improve their lifestyle choices, and lastly it prevents them from getting harmful diseases.

“The National School Lunch Program, or NSLP, is a federally assisted meal program operating in over 101,000 public and non‐profit private schools and residential childcare institutions.” ("National school lunch," 2011) This government-run program is headed by the department of Food and Nutrition standards, a subgroup of the United States Department of Agriculture. “It provides nutritionally balanced, low‐cost or free lunches to more than 31 million children each school day in 2009.”

The National School Lunch Program is a federally assisted meal program that operates in over 100,000 schools and child care facilities. Those who participate in this program get cash subsidies as well as food from the U.S. Department of Agriculture. Participants are also required to followed dietary guidelines. Meals provided to the students must meet certain nutritional standards and free and reduced priced lunches must be made available to those who need it. By regulating what the schools can serve and

People live in a complex world where things are never as simple as they seem. Officials agree that in order for students to perform well in school, their basic needs have to be met (in conjunction with the ideas of Maslow’s hierarchy of needs). While schools may not be able to provide a safe place to sleep or warm clothing during the winter, they can provide a healthy, nutritious meal. According to the National Center for Children in Poverty, the number of children under 18 years of age living below the federal poverty level of $23,550 for a family of four represent 21.1% of the population (“Child Poverty,” n.d.). The National Lunch Act and its subsequent revisions have sought to mitigate the effects of hunger. Unfortunately, there are other circumstances that affect the desired outcomes of serving a balanced meal to students in need.

Having past those awkward teen years, I know exactly what temptations lurk around the corner when dealing with weight. I can only say it gets progressively easier to maintain a healthy weight as you get older, but only if you follow my tips. Tip 1: Do not smoke, drink or take "recreational" drugs. Am I serious? Well considering smoking is anti-beauty, drinking is a fattening sugar alcohol and drugs can lead to eating binges, my answer is yes. Tip 2: Don't eat school lunches. The reason schools created lunches were for busy parents who didn't have time to prepare lunch at home. The result? Fattening choices like French fries and deep-fried chicken nuggets, desserts and ice cream. If you are wondering why you have gained weight during the school year, you

The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States. (Moore, Gothro, Conway, Kyler, 2014). The NSLP provides nutritionally balanced lunches free or reduced- prices meals to income-eligible children each school day. The program is federally funded but administered through State and individual school districts. Federal government establishes the program rules and guidelines. States monitor funding and compliance of the federal guidelines.

One of the core values of social work is service, whose goal is “to help people in need and to address social problems”.2 The goal of the National School Lunch Program is consistent with the values of social work through the cooperation among the three agencies of U.S. Department of Agriculture (USDA): the Food and Nutrition Service (FNS), the Agricultural Marketing Service (AMS), and the Farm Service Agency (FSA). The FNS serves as the primary liaison between USDA and local education agencies. It is responsible for the general administration of the National School Lunch Program. The FSA and the AMS work hand in hand as the purchasing and delivery arm. In the past 68 years, over 31 million children have been served nutritious lunch in more than 101,000 public or non-profit private schools that participated in the National School Lunch Program.1

There needs to be some sort of regulation imposed on school lunches, in order to fight the growing obesity epidemic. Many people disagree with this statement, and have their own thoughts on the matter. The National School Lunch Act was passed in 1946 by President Harry Truman. All over the country, school districts joined lunch programs designed to feed children at free or reduced prices. In doing so, school districts had to follow specific guidelines that these programs required. Over the years, these standards have changed increasingly in order to provide children optimal nutrition. While many districts have fully taken advantage and successfully made the turn for the better, others struggle or are taking a little more time in

There are many rules and situations that tale place all around us. From simple and easy rules to rules and situations we hate, we always should abide by them so we stay safe. One rule or situation that I believe should change are the school lunch programs. Once Barack Obama was sworn in as president, his wife Michelle wanted to change the way school lunch programs run. She wanted to make them for healthy and efficient than the lunches that were given before she started this movement. The new lunch plan started out to be such a marvelous thing, but then it went downhill. It had its fair share of criticism. Michelle placed many restrictions on school lunches. She cut calories, fat, sugar, sodium, whole grains, fruits, and vegetables and as soon