The Natural Resources Defence Council Essay

If you didn’t know, honeybees are dying rapidly, and it is more serious than you might think. The decline of the honeybee is fairly complicated, as we cannot simply target one cause for the honeybee’s decreasing numbers. The combination of factors includes parasitic mites, Colony Collapse Disorder, harmful pesticides, poor nutrition, and habitat loss, all of which have contributed to the loss of droves of honeybees. This issue much more important than what the attention it is getting implies, as honeybees are an essential part to the agricultural society, and the human race in general. Not only are bees responsible for making honey, but also for pollinating a large portion of crops grown around the world. If we did allow honeybees to disappear,

There have been crestfallen decreases in the population of bees because of pests and of our pesticides. While you may hate bees because of their stingers, they are an enormous part of the pollination process. To be sure, one of the crops that depend on their pollination the most are the almond crops, these crops would go extinct without bees. Without bees, a lot of our prices would sky rocket. They help grow a lot of our food but all they get in response are the disastrous effects of our pesticides. In the interim, the sharp increase of bee-fatal pesticides isn’t getting any better. At the same time, the bees are subjects to the deadly varroa mites and colony collapse disorder. Simultaneously, bees are a huge help agriculture, without them we would be in a huge predicament. There would be as many of diverse crops because when bees pollinate , they cross breed plants at the same time. Then we would have to pollinate most of the crops. In effect, I believe that we should care about bees more. Like Albert Einstein said, “If the bee disappeared off the face of the earth, man would only have four years left to live.”

The honey bee is vital to an estimated $117 billion annual production of crops through pollination within the United States more than a half of the food that humans consume has a correlation with the bee either directly or indirectly. The USDA reports the following food products would be immediately damaged if no bees were available to pollinate:

The honey bee population is going down, and while most people think it doesn't really matter or just don’t notice it, they should because it is a very big problem. I think the other people should try and change that. If bees die then it will not be good, at all. In this persuasive piece of writing, I will be trying to make people rethink about the bee population, and what it could potentially do to the human race.

Since the late 1990s, beekeepers around the world have observed the mysterious and sudden disappearance of bees, and report unusually high rates of decline in honeybee colonies. Bees do more than just make honey! Bee transfer pollen and seeds from one flower to another, fertilizing the plant so it can grow and produce food. Cross-pollination helps at least 30 percent of the world's crops and 90% affects our food. The sweet fruits humans eat such as, strawberries, mangoes, grapes, apples, and bananas would not be the same taste wise as they are now. We simply couldn’t live in the same world if it weren’t for the bees.

The colony collapse disorder has been threatening the United States for many years. Reports show excessive numbers of honeybees dying off. According to the Bee Informed Partnership and USDA’s annual survey, during the winter of 2013-2014, the mortality of managed honeybee colonies was 23.2. The previous winter’s report showed a loss of 30.5 percent of the colonies and thus, the winter 2013-2014 results might show some improvement. However, beekeepers persist that the still declining honeybee colonies are becoming too low for colony collapse disorder to be considered a solved issue. Approximately two-thirds of the beekeepers reported losses greater than the acceptable 18.9 percent mortality rate, thus deeming the losses greater than what is economically sustainable. The issue

The article begins with the statement of how falling population in bees will lead to a decline is crop production for the united states of America. This statement was announced at the American Association for the Advancement of Science or for short the AAAS. The United States relies on these bees for pollination as it is a big part of the economy bringing in over 3 billion dollars annually. It is mention how it is possible to reverse the decline in wild bees by habitat restoration. Bees are a huge part of the crop production in the united states which helps with the income and rotation of crops. In the article maps of troubled zones where placed in over 139 counties in agricultural regions of California, Pacific Northwest, the upper Midwest and Great Plains, West Texas, and Mississippi River Valley. All those places are known for their specialty crops such as almonds blueberries and apples. Those specialty crops

Honey bees thrive under the care of humans, enabling them to outnumber and endanger the feral bees in the wild. Bigger populations of honeybees competes with the smaller variety of feral bees for nectar and space. The favoritism and popularisom of honeybees and the U.S. to the world our shadows lesser known bees or the old traditions of other

Thesis: Without a change in policy and practice, honeybees may disappear, causing humans a dilemma that is much bigger than many understand.

After the 1990s, the Africanized honey bees started shifting the honey industry in ways unimaginable to farmers. Because of their aggressive behavior, the Africanized honeybees is left alone. However, farmers cannot collect the same amount of honey as they use to. This hurts their business as farmers cannot keep up with the demand for honey. States who are fully colonized with the Africanized honey bee have created educational programs and control practices in efforts to protect people and other animals living in the same area these killer bees inhabit. States like California have spent $3.9 billion dollars on reduction managements and pesticides in order to keep the Africanized honey bee population down. From an environmental standpoint, these bees are pushing the common worker bee to the brink of extinction because of their dominance and overpopulation. Even though these bees change the environment in negative ways, their continuous, quick migration has positive impacts as well. Many Africanized honey bees pollinate flora ten times faster than your regular European worker bee and if tamed it could produce more honey than worker bees. These bees may be known as killer bees, but if we learn to tame them, honey farmers might have a chance at increasing their

Bees are vital to farmers and ranchers because they’re necessary to keep their crops reproducing.

Brit Amos begins talks about the loss of foods stating that “Commercial beehives pollinate over a third of {North} America’s crops and that web of nourishment encompasses everything from fruits like peaches, apples, cherries, strawberries and more, to nuts like California almonds, 90 percent of which are helped along by the honeybees” (Amos). Honey bees are much more famous for producing honey. However, most people do not know that “the benefits of honey go beyond its great taste” (“Health Benefits of Honey”). For example, “The 3 key health benefits of honey are related to the fact that: 1. Honey is nature's energy booster 2. Honey is a great immunity system builder 3. Honey is a natural remedy for many ailments” (“Health Benefits of Honey”). It is interesting to think that something as small and insignificant as the honey bee can provide us with so many basic needs.

All around the world, grocery stores, super markets (redundant), restaurants are on the road to smaller menus. Coffee, chocolate, apples and any other pollinated species are approaching their demise with the population of bees dropping like flies (Dockrill, 2016). Bee pollination has always been essential to a person’s way of living, from agriculture to putting food on the dinner plate (Hagopian, 2016). The under appreciated aid from invertebrate pollinators has been decreasing in amount due to their declining population since 2006 (Hagopian, 2016). Studies show that in the United States, one out of three mouthfuls of food is due to honeybee pollination (Shutterstock,2016). One third of commercial bees are leaving their hive and the world

During the past decade the presence of bee diseases, droughts and other variable weather conditions has reduced the supply of bees worldwide. In the United States for example, the past few years have seen bush-fires, droughts, the killer mite (Varroa destructor) and the Colony Collapse Disorder wreck havoc with U.S. honey crops by destroying nearly two-thirds of their colonies. This has lead to a market opportunity for other countries to sell their honey to the U.S., which happens to be the largest consumer (and 3rd largest importer) of honey worldwide.

There are several different species of insect pollinators, but the bees in general make up sixty-two percent of them. Honeybees make up thirty-nine percent of that number, and the other twenty-three is composed of several different species of bees. According to the U.S. Department of Agriculture, one-third of the homo-sapiens diet is insect pollinated and honeybees are accountable for eighty percent of the pollination of that one-third. The population of the honeybees in the United States has been noticeably declining from the late 1990 's, so the threat to the majority of the world food supply is slowly increasing as our pollinators population decreases.