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The Negative Effects Of Prohibition In America

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Drinking was on the rise. Prohibition in 1920s America was supposed to stop the national drinking problem and the negative effects of alcohol. The temperance movement began by advising moderation, but progressed into abstinence and eventually caused the 18tth amendment (ThoughtCo), which was the prohibition of alcoholic beverages. However, the 18th amendment only made the violence worse (NY Times Lincoln), like the gang-related Valentine’s shooting and spurred the emergence of organized crime. For example, the rise of the Mafia is largely due to the illicit selling of liquor during prohibition (History.com), the Mafia’s former leader, Al Capone’s luxury clothing pictured in the newspaper evidences this prosperity. (NY Times) Prohibition during the 1920s and 1930s in Chicago greatly affected the development of organized crime through both its economic impacts and its effect on increased corruption. The sale of alcohol benefitted both the customers and the government because of tax, so when liquor became illegal, the government lost a significant amount of tax revenue (Cato) and the people lost their drinks. Criminals exploited this new market and used simple supply and demand to make a profit. (ThoughtCo) While the temperance movement was great enough to cause an amendment, the people still wanted alcohol. Because many people wanted liquor, but could no longer purchase it legally, they resorted to buying from criminals or illegally produced their own. This broadened the

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