The Negative Impact Of Globalization And Its Impact On Public Health

illnesses is very serious and is not only spread through human interaction with the food, since

Globalization has been around for years but it is recently that an inordinate change has been observed in the way it has impacted the healthcare industry. Globalization of health has contributed positively on patients and has helped improve American economy to a great extent.

|Control is required to ensure that the risks of any infection, as a result of bad handling of food, are minimised. | | | |

Good health for all people has turned out to be an acknowledged global objective and the records reveal that there have been extensive achievements in life expectancy over the past century. However, there has been persistence in health disproportions between affluent and deprived despite the fact that the prospects for upcoming health trends depend more and more on the latest processes of globalization. In the previous times, globalization has frequently been observed as an economic process comparatively. At the present times, however, it is progressively perceived as a wide-ranging trend fashioned by a multitude of aspects and incidents that are restructuring and changing the format of our society swiftly (Huynen, Martens & Hilderink, 2005).

Globalization involves the movement of people, food, goods from one place to another. And in the process of countries integrating, people and goods move from one location to another. In as much as there is positive impact for people, goods and services to move from one country to another. There are chances that the people, goods and service in a county can be infected and taken across the border to another country. In the course of globalization people move from one country to another and they might have contacted diseases or the product that they are carrying across the border. Diseases such as AIDs, tuberculosis, malaria are the top among the list of the disease that is usually carried by people. But just as globalization increases the frequency and ease with which diseases can move around the world, it also can improve access to the medicines, medical information, and training that can help treat or cure these diseases. Drug companies and governments now have the ability to ship drugs to remote parts of the world affected by outbreaks of diseases. There are various options that can be used to lower the spread of global disease. Most countries usually have screening borders to check the people, food and

Opposing view point online collection in the article “Food Safety” explains that food safety is an issue that very few people think about until they become sick. Opposing viewpoints online collection supports their explanation by giving statistics on the amount of people that get sick each year along with the different types of foodborne illnesses there are. The author’s purpose is to show the dangers of foodborne illnesses by estimating that “40 million people experience foodborne diseases every year. In order to eliminate foodborne illnesses they must set a certain food standard. The author establishes a formal tone for the reader. This work is significant because it informs the readers what we need to do for solve the food safety issues

The detection of changes of foodborne diseases patterns and variations in the contamination of food is an absolute necessity for monitoring and continuous improvement of food quality and safety. The programs, however must be cost efficient, sensitive and sensible.

Outbreaks of foodborne illness can be avoided by ensuring proper effective precautionary measures during the production process. The countries Canada imports from may have different irrigation practices, poor water cleanliness, and different export handling practices that are not regulated by the Canadian government. What

As everyone knows, our food industry and even our government are there to keep the profits high not to teach us nourishments. But the question is, do half or the vast majority of us even know where our food is coming from? Are we aware of how it is being made? And what goes on in the food processing factories? The way it is being produced, handled, altered and later sold? And somewhat everything arising from our curiosity. These questions are what the majority of us are eager to get answered. This is a radical and surprising change to our food system. The food industry “used" to be more devoted with our health by implementing more safety inspections but, it is getting more and more negligible. The way big food industry companies improve it gives us the opposite impact. It worsen our society. It worsens us. Apart from our curiosity, we are now living in a phantasm/deceptive reality. People are so fed up with the food industry and its cheap cost, that they start forgetting about their own health.

There are many opinions and thoughts I have regarding the subject matter of this week’s written assignment. I will attempt to demonstrate in a short, succinct way, the ideas that have been lurking in my mind regarding these topics. The paper will go through reducing flows of people and goods, options regarding the spread of global disease, the spread of food-borne illnesses, reducing the incidence of food-borne illnesses, and the broad topic of GMOs.

How does increased trade in food lead to the spread of food-borne illnesses? What measures can be taken to reduce the incidence of these diseases?

First of all, technological revolution and migration of cheaper workers causes the situation when people become unable to find a job. But despite this fact, the country that has an opportunity to build the business in another country gets some benefits by making the demand of cheaper labor and cheaper products. Secondly, cultural diversity makes more people to be worry about losing their cultural background because of the Western trend’s leading. However, cultural values also need to be refilled from time to time, and spreading and borrowing ideas from other cultures provides this opportunity. Thirdly, the horrible fact that people face all around the world is spreading of deadly diseases. Moreover, only people’s

“In the United States of America, for example, around 76 million cases of food-borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.”

With all the different kinds of organisms and toxins that make up a food borne illness, it is safe to say that proper food preparation and proper cleanliness is important if we ever want this problem to be cleared up.

Across the world, globalization is one of the most significant aspects that has occurred over the last fifty years. It allows a country to integrate economically with other countries through a global network comprised of people, trade, and transportation. With the global landscape only becoming more intertwined, globalization and its inherent pros and cons seem to be here to stay. In many areas, global powers tend to lack in rectifying the negative aspects and only focus on the positive side. America, for example, is a leader in the globalization efforts, even though it has greatly effected job opportunities at home, widening income gaps, and an increased standard of living due to fluctuating world markets.