The Nexus Between Women 's Land Rights And Food Security Within West African

The affected resources is not the only problem; the decision making over the fate of the land is another part of the difficulty for women. In most of the poorer countries, men have the control of the land and what becomes of it. They make the laws and usually women do not have a political voice in the decision. Laws in most of Sub-Saharan Africa and Asia discriminate against women in regards to ownership of properties. Women cannot properly be the steward of the land and its resources that both men and women depend on to survive and continue their

Despite having little rights, hardworking women and children were often the key to success for independent farms. For these small, family-run farms, the children were often the ones who helped work and manage the land. Women were often the backbone of a household, doing the housework, weaving, cooking, and raising large amounts of children. Women were practically required to bear many children over a lifetime in order to staff the farm to maintain the family’s livelihood.

Attention Getter: Picture it if you will a world where we rely on a minute percentage of the population to feed our country. Imagine the struggle they may have to produce food for a country as large as ours. Then imagine what could happen if people didn’t enter this industry and the majority of the workers were past the common held age of retirement. This picture is of current production agriculture and this world is the one we all live in today.

“Breaking the Land” discusses three major components throughout the book; cotton, tobacco, and the rice culture. Pete Daniel, the author, discusses the transformation of these three subjects throughout history. The different agriculture crops are described by explaining the environment that they are in and the difficulties they come across. The book explains how the crops and the environment have changed because of the difficulties they have faced. Diseases, race, inflation and deflation of crop prices, laws, and the economy are some of the main problems that helped transform the environment of the crop industry. The book explains in great detail the challenges that each crop undertook to become a more modern industry, along with the increase of technology. Technology plays a large role in creating a more modern life for the agriculture industries. Daniel goes on to explain the new technology that is used during the timeline of events for the development of agricultural crops.

Prior women utilization to limit their employment inquiries inside the domain of childcare and family obligations. Men utilization to work outside the house and women were the ones who utilization to handle all the family meets expectations. In the rustic zones of the created nations men to a great extent rule the horticultural acts as the horticulture in such nations is exceedingly motorized. For these situation women for the most part relocate to urban territories to make utilization of different open doors. The circumstance in creating and immature nations is very distinctive. The farming division in these nations is less created and is substantially less motorized subsequently women overwhelm the agrarian works here and men move to urban zones looking for occupation and different open doors.

Worldwide, farming is predominantly male, but there is an nearly invisible number of women who are fighting for questions about food safety and security. A ecosalon article states that 43 percent of the agricultural labor force is women and they are responsible for 60-80

Food did not originate from every continent; some food had to be imported because some regions could not grow food as they did not develop agriculture. Diamond formulates this into a question about food origination and when it arose on certain continents (94). It is also stated that there are many global inequalities that Diamond calls the HAVES and HAVES–NOTS. This leads readers to think about Yali’s question regarding New Guiana. Many people had farm power and many did not until several years later or did not have farm power at all because of the environmental and ecological issues in that society like climate. This leads to an issue Diamond calls “to farm or not to farm.” This also raises another question about food production and why

Women in Sub-Saharan African should work more in that there is an increase in the number of women participating in agriculture, as most men have resorted to work in non- agricultural activities. This entails that women should venture into men’s cash crop farming too so that they earn more income in order tothat can change their economic situation.

Conceability to access to power is very limited and stiffed, but they still try to choose paths or achieve their goals within masculine society (Laura, 2009). On the other hand, agriculturalists women in Sub-Saharan Africa suffer from unequally in the distribution of lands and resources although they should contribute in the household expenses while they get less than men do, and they work the same as men do. For the classical system their issues is more about society role, but in Sub-Saharan Africa, women could have economic challenges out of that inequality. “According to sex role theory, we acquire our gender identity through socialization, and afterward, we are socialized to behave in masculine or feminine ways. It is thus the task of

Africa is a continent that is rich and diverse in terms of culture and traditions. The continent is also considered to be the agricultural hub in the world. Due to this, most of African culture is ultimately intertwined with the foodstuffs that the land has to offer. In general, most of the inhabitants of Africa live within the rural areas and rely on subsistent farming to meet their day to day food needs. Fast food restaurants and supermarkets where processed and packaged food is sold are usually frowned upon and considered a waste of money and resources (AIG, 2011).

Life is rough for millions of poor food producers, the current economic crisis especially makes the industry extremely tough for them. The rise and fall in demand and prices can mean the difference between eating a nice meal or going a day with nothing to eat. Women are worst affected by this as they are often employed casually and with low wages. Commonly the first to be let go when times get tough. Support for these communities include getting farmers a fair price and campaigning against global trade rules that keep people in

Some countries have social stigmas that look down upon outsiders or women doing anything other than housework and raising a family, but putting more people to work not only provides more food put it also provides more money for their families. “The women have made progress in fighting hunger and poverty within an area characterized with high levels of food scarcity de to its semi-arid feature, attracting low levels of rainfall,” (“Feature: Kenya’s women fight hunger, poverty with bee products”). Members of villages have found that allowing their women to work outside of the home is helping especially in areas that have droughts and there crops die. A vice chair member in kenya has said “It is a good thing to see women do something to escape

Furthermore cotton farming enables women headed households to buy machinery, farm tools and implement. Some correspondents noted that they managed to buy farm implements like mouldboard ploughs as well as disc harrows. They also pointed they managed to buy farm machinery like cultivators as well as planters. This clearly shows that cotton farming has a positive impact on women headed households in Nembudziya 3 ward 15.

Guinea is regarded as one of the poorest countries when compared to other countries. The main reason of the food scarcity in Guinea is the lack of agricultural productivity. The reason for low agricultural productivity in Guinea is the farmers in Guinea have a very limited access to the information, development in the technological aspects, infrastructures and lack of awareness about the financial and rural services provided by the government. The literacy in Guinea is very low, that is only 15% of adult women are literate, hence the lack of education among the women in rural areas reduces the ability to access agricultural extension services, and

However, some regions in the country are now undesirable for agricultural practices leading shortage of food supply and economic implications, such as low-income. In this article, I will be discussing the following: