Ferritin Case Study

Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.

Too much iron is toxic to your body. If the excess iron is left untreated it can damage joints, organs, your liver could become enlarged, liver failure, liver cancer, or cirrhosis which is scarring of the liver. This can result in the organs to not working well. If your heart gets too much iron it can produce an irregular

The goal of this experiment is to prepare a photosensitive solution and explore its properties. While analyzing the solution, one will learn how to successfully handle these sensitive chemicals and then establish its properties via spectrophotometry.

Hemochromatosis, also called iron overload, is a disease when the body absorbs too much iron from the food we eat and most often affects the liver, heart, pancreas, and skin. It is usually caused by genes in the body that mutate keeping them from working. Some signs and symptoms of this disease are weakness, joint pain, low libido, and/or if the disease has progressed to far diabetes or heart failure. Hemochromatosis is one of the more difficult diseases to diagnose because many symptoms are nonspecific and usually many people don’t show as many symptoms except elevated iron levels in their blood. Most will be treated with blood transfusions until the normal level of iron is reached. If diagnosed early the prognosis is excellent with possible checkups or phlebotomies.

Iron deficiency anemia, one of the most common types of anemia, is a blood disorder where

Iron is one of the important minerals that is required for our bodies to function properly. Most of the iron in our body is found in the blood such as haemoglobin, approximately 60 -70% of the human body’s iron is found in the haemoglobin, a protein in the blood that transports oxygen. Iron is also present in muscle tissue and some enzymes. There are two types of iron in the body which are “Heme Iron” from animal products and “Non-Heme Iron” vegetables and

Iron is an important nutrient because it helps carry oxygen in the hemoglobin in red blood cells around the human body. When a healthy iron supply is reached, the body immediately stops absorbing the nutrient, and just lets it past through the digestive system. However, people with hemochromatosis absorb all the iron from the food consumed, past healthy levels.­­­­­­ All the extra iron spreads throughout the body, and unevitably causes great damage to major organs and almost all other parts of the body. According to Survival of the Sickest, "hemochromatosis can lead to liver failure, heart failure, diabetes, arthritis, infertility, psychiatric disorders,... cancer," and other diseases if left untreated (Maulem

Secondly, patients with Wilson’s disease have decreased levels of ceruloplasmin. This disrupts the iron homeostasis which results in the accumulation of both iron and copper in the liver. This information is important with diagnosing the disease. Another disease, such as hemochromatosis also exhibit high levels of iron in the body. With this knowledge, when diagnosing patients, physicians should test for both diseases to avoid wrong medical

Yesterday, your nine-year-old patient was in to the office with complaints of fatigue and restless legs, especially at night. Laboratory tests were ordered and today the results showed that your patient has iron deficiency anemia. Iron replacement therapy is prescribed. All of the following could potentially interfere with iron absorption except:

Lactoferrin is a protein that is rich in iron from milk in mammals. In an experiment performed and described in an article, one group of female long distance runners took lactoferrin with an iron supplement for eight weeks, while the control group took iron without the lactoferrin. The experiment concluded that a lower red blood cell count in the control group was counted for than the group that took the lactoferrin with iron. This shows that the lactoferrin with iron helped produce more iron in the body than just iron alone, making a better cure for athletes with anemia (Koikawa, Nagaoka, Yamaguchi, Hamano, Yamauchi, and

Therefore, the amount of hemoglobin in blood is critical to a runner’s capacity to compete. As hemoglobin levels drop, so does an athlete’s ability to perform. Without this knowledge, many runners can potentially suffer from symptoms of an iron deficiency without understanding how or why they can no longer perform as they once could. The directly proportional relationship between the amount of hemoglobin, and therefore iron, and a runner’s ability to compete is important for athletes to understand. Information provided by the medical community can help to ultimately prevent a deficiency from occurring. However, through iron supplementation, athletes can return their levels to the healthy standard to decrease the effect of iron deficiency symptoms on their ability to compete. The authors summarize their findings in the study of treating fatigue in nonanemic female patients with low serum ferritin concentration by providing intravenous iron

Conferring to the case study 1 of Ms. A, who is suffering from iron deficiency anemia. “People who experience iron deficiency anemia lack adequate iron required to produce hemoglobin. Hemoglobin supports red blood cells in carrying oxygen all through the body” (Mayo Clinic, 2014). In this presentation, the writer will provide rationales where Ms. A is presenting signs and symptoms of Iron Deficiency Anemia.

An increase in the reticulocyte count 7-10 days after beginning iron therapy can confirm our diagnosis of iron deficiency anemia and rule out other causes. The hemoglobin, hematocrit, red blood cell count, MCV, MCH, MCHC, RDW, serum iron, TIBC, transferrin saturation and serum ferritin values all return to normal at different times, therefore a CBC should be rechecked every 2-3 weeks. Mr. Cox’s

Rationale: The patient is showing signs of anemia. She presents with pallor skin, racing heart, and fatigue. The patient’s lab results also indicates anemia. Her hemoglobin, hematocrit, and MCV are below the normal level. The MCHC level is 25g/L, which is concerning for blood loss over time. Her serum iron is also low at 15mcg/dl. The lab results and presenting symptoms indicate iron deficiency anemia. The patient reports that she is a picky eater, and she does not eat many vegetables or meats. She also reports menses that last 7 days with two to three heavy days. According to Abrams (2017), heavy menstrual blood loss (>80 mL/month) increases risk for iron deficiency anemia. The treatment plan will include administrations of iron supplements and dietary management. It would be important to address the issues of heavy bleeding and dietary issues with the patient to optimize her plan of care.

likely to have impaired vision and hearing, iron deficiency anemia, and higher than normal levels