The Nutrition And Food With Integrity

856 Words4 Pages
Chipotle.com,. 'Chipotle '. N.p., 2015. Web. 11 Nov. 2015.
The “nutrition” and “food with integrity” categories explain in detail Chipotle’s commitment to organic and local ingredients. They list the characteristics of individual ingredients, where they are grown and their chemical properties. I personally was impressed to see such a famous corporation become that open about their ingredients. This source could be served as an example of what restaurant managers can use to promote organic products and build their credibility among customers. However, since this source comes from Chipotle’s website, it does not have formal sources citation and maybe biased toward the interests of the company.
Crinnion, Walter J. "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer." Alternative Medicine Review 15.1 (2010): 4-12. Print. This academic study considers different factors that can influence the quality of organic food, such as soil quality, weather condition and length of time. Walter Crinnion also concludes from his analysis of previous studies and his own that organic food does provide greater levels of vitamin, minerals and antioxidant phytochemicals. This study will be helpful to my research since I want to include different factors affecting the nutritional value of organic food, so that I can stress the importance for restauranteur to recognize these factors before deciding to buy organic

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