The Nutritional And Health Status Of Women

In this assignment I will be describing the characteristics of nutrients and the benefits to the body.

Barry M Popkin, Linda S Adair, Shu Wen Ng; Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 2014; 70 (1): 3-21. doi: 10.1111/j.1753-4887.2011.00456.x

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

As a main theme in Hunger and Shame, child malnutrition is a serious problem that has affected many different societies. Child malnutrition is a complicated concept that often has many causes; each society is different and must be studied closely to fully understand the reason for such a horrific epidemic. Focusing on the Chagga population, many factors catalyzed the epidemic including environmental, cultural, and global.

Just as nutrition can have drastic effects on one’s physical health, nutrition can affect one’s mental health as well. The most common mental disorders that are prevalent in numerous countries are depression, bipolar disorder, schizophrenia, and obsessive-compulsive disorder (OCD). The dietary pattern of the general population in many countries reflect that they are often deficient in many nutrients, especially essential vitamins, minerals, and omega-3 fatty acids. Deficiency in these vitamins can lead to depression.

Patient malnutrition is a very real and serious matter; it can lead to a worsening of the patient's

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A number of determinants place pregnant women at higher risk of poor nutritional status at antenatal periods including older maternal age, Indigenous status, ethnic background and family history, most of these risk factors are not modifiable. However, poor nutrition and diet related disease are frequently present in also association with other modifiable-socioeconomic and interpersonal determinants, The National Health Performance Framework indicated the important of social determinants to the health of disadvantage population, this framework includes socioeconomic and community factors, and individual factors Such as income, health literacy and educational attainment. Those determinants can be addressed

Sleep ===== If you attached an electroencephalograph to a person's head, you can record the person's brainwave activity. An awake and relaxed person generates alpha waves, which are consistent oscillations at about 10 cycles per second. An alert person generates beta waves, which are about twice as fast. During sleep, two slower patterns called theta waves and delta waves take over. Theta waves have oscillations in the range of 3.5 to 7 cycles per second, and delta waves have oscillations of less than 3.5 cycles per second. As a person falls asleep and sleep deepens, the brainwave patterns slow down. The slower the brainwave patterns, the deeper the sleep -- a person deep in delta wave sleep is hardest to wake

According to Prochaska, Redding and Evers (2008), there is a raising of the consciousness and reevaluation of the environment at this stage. This can be applied to the pregnant diabetic woman with respect to blood sugar levels related to the diet regimen. She will begin to increase her knowledge of the disease as well as the social pressures and cultural norms. In this stage, she feels disadvantaged, and concentrates on the decrease of available food choices because of the diabetes in pregnancy. The availability of food at social gatherings and cultural expectations can impact decisional balance and in the precontemplation stage, the disadvantages sway the behaviour towards non compliance to the diet regimen. However, she is sensitized to the

Certain attributes such as ethnic or religious eating habits or economic necessity by the parents are some of the main reasons we see that children in third world countries suffer from malnutrition (Piercecchi-Marti, M. 2006). Many children in third world countries are born into lower class families who's parents are not able to provide enough food for their children. Due to this, researchers find that malnutrition is more prone to areas of

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case

One basic key to survival is eating, but this very notion is a double-edged sword, because of the risks involved with various food sources. While many may not think of what we eat as food safety issue, it is nonetheless an important factor in the widespread net of food safety concerns. What we put into our food can help or hurt us, thus creating a safety concern. If people wish to live longer lives, they should be aware that of the top ten leading causes of deaths in the United States, several are related to food consumption. This statistic is mind boggling because of the sheer fact that people are literally eating themselves to death. If society is made more educated in regards to these risks, and these risks are more clearly linked

Ever since I can remember, I have always wanted to do something special in life. I was born in a small village in Mexico where public health and education were very limited. In 1996, my family and I got the opportunity to move to the United States. This move brought me closer than I had ever thought possible to accomplishing my dream of becoming a registered dietitian and working in public health nutrition. I have always valued my education because where I am from it was really difficult to study beyond middle school. Here, in the United States, I have gotten the chance to further my education beyond high school.

‘’Nutrition is the process of taking in nutrients from the foods you eat.’’ (Page 1, http://study.com/academy/lesson/what-is-nutrition.html)