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The Nutritional Principles Of Nursing Course Essay

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Nutrition and HIV
Tiffany Schenck
Rasmussen College

Author Note This paper is being submitted on December 9, 2016, for Virginia Aulik’s Nutritional Principles of Nursing course. Nutrition and HIV It 's been 30 years since the HIV/AIDS epidemic shook the world. What is the current status of the virus globally? Are you at risk? Is there a cure? HIV does not make someone dangerous to know. You can shake their hand and give them a hug without becoming infected. In America, 8% of Americans are infected with HIV and they do not even know. Your neighbor, your mailman, the gas station clerk, or your child’s school principal could have HIV. If you or someone you know is infected it is important to become knowledgeable of the disease. In this paper, you will become aware of the important factors about HIV. This includes medications available, proper nutrition, progression, treatments available, and also education. Acquired immunodeficiency syndrome is a chronic, possibly life-threatening condition affected by the human immunodeficiency virus or as it is commonly referred to, HIV. By damaging your immune system, HIV interferes with your body 's ability to fight the organisms that cause disease. HIV is a sexually transmitted infection (Mayoclinic.org, 2015). It can also be spread by contact with infected blood or from a mother to child during pregnancy, childbirth or breast-feeding. Without taking medication, it can take many years before HIV weakens your immune

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