The Objectives Of Organic Farming

Organic farming is farming without the use of growth hormones or genetically altering the growth of the food. Organic farming is a great alternative to the way the meat industry is ran now. Many large corporations, like Stonyfield Farm, are broadening the horizons on organic foods. Organic foods may take longer to produce, but it will be a very good exchange for health over time. Without the food being genetically altered, it will be rid of the nasty E. coli which has stricken the nation so often. Stonyfield Farms are even getting places like Wal-Mart to carry organic foods in their stores, which is a big step, Wal-Mart is thought of as one of the low grocery places, somewhere that the cheap people get their food. But, with this new movement, it could change the face of organic food, and the way we think of supermarkets. Organic farming is a step the industry must take to improve health

The sooner the world realizes that organic farming has many for effects on a variety of different categories other than just how the foods are simply healthier for us, the easier organic farms will become the more common form of farming. Overall, organic farms have an extraordinary amount of benefits for many animals total health and treatment. They can easily be classified as a higher quality farming than industrial

Organic farming does not only include crops. There is also organic eggs and meat produced by livestock

According to The Atlantic Magazine, organic means, “Organic means crops are grown without artificial pesticides, fertilizers, GMOs(genetically modified organisms), irradiation, or sewage sludge, and animals raised without hormones or antibiotics”(The Atlantic, Defining Organic: The Difference Between Sustainable and Local). The industrial organic food chain does not use harmful chemicals such as pesticides or herbicides. In The Omnivore’s Dilemma, Michael Pollan says, “Organic farming rules do not allow chemical weed killers, so Greenway has to use other methods to fight weeds”(Pollan 140). The fields are watered to get any weed seeds to grow before the plants are to be grown. Then, the farmers uses a tractor to plow the weeds. The farmers do this several times. Later, the farmers use propane torches to burn any remaining weeds. “The result of all this hard work is fields that look just as clean as if chemical weed killers had been used"(Pollan 140). When Michael Pollan says this, he is explaining that, because they plow the fields and do not use toxic chemicals, there are no harmful chemicals which can seep into the food and water supply and poison the consumers. Also, industrial organic farmers are changing. They are drifting away from the industrial way of only growing one or two crops per farm and are slowly starting to grow many crops per farm. “"The efforts of organic farmers to

As an alternative to the industrial food chain which is now prevail in the US, the organic food chain emphasis that “nature rather than the machine should supply the proper model for agriculture” (Pollan 131). The idea of “organic” is best demonstrated by farms that raise diversified species in a traditional way and target at the local market. However, most of the “organic food” people consume today is produced from the “industrial organic” farms which belong to the industrial food chain instead of the ideal organic food

The new idea of organic food involved many farmers in agricultural practices to learn about grow better products and livestock, farmers were making conclusions and trying to learn the most possible for be part of the new success. “Their goals were to grow the most nutritious food possible, while protecting the soil for future generations,”

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

Finally, the pressuring question is brought forth: What makes farm-food organic? Whether it be how the produce is cared for or the non-chemical attributes, the organic process, although it may be expensive, is beneficial.

Organic farming methods avoid the use of these chemicals and rely on natural method to control crops (“Farming, Organics”). Examples of these methods are crop rotation, which consists of planting different crops every year and disrupts the life cycle of pests and provides a natural fertilizer (“Farming, Organics”). Organic farmers also use natural fertilizers such as sulfur and interplanting methods that alternate crops in the field, which discourages pests to live there (“Farming, Organics”).

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

First off, organic foods are defined as being grown without the use of pesticides, fertilizers or heavy metals, which are thought to influence the interaction of bioactive chemicals and metabolites present during the growth process (Bernacchia, Preti, & Vinci 2016). Consequently, produce that is grown under normal, unaltered conditions is assumed to cultivate additional substances that benefit our health as compared to inorganic produce (Bernacchia et al.,

According to the USDA, organic foods consist of foods and products that are grown without the use of sewage sludge, harmful pesticides, and fertilizers made from synthetic ingredients. These standards and guidelines were implemented with the overall objective of improving the quality of the food supply while also preserving the environment. The Organic Foods Act (OFPA) “authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the Program oversees mandatory certification of organic production.” (Gold “Organic Production/Organic Food:”) When these standards are upheld, consumers are given the opportunity to educate themselves on the contents found in their food, which

Hamer and Anslow state 10 arguments on why organic farming can feed the world. The first argument they make is that organic farming yields exceed those of conventional farming. It has greater yields in less-industrialized countries, which “in an analysis of more than 286 organic conversions in 57 [less-industrialized] countries, the average yield increase was found to be an impressive 64 percent” (71). In industrialized countries like the United States, the University of Essex

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic