The Occurrence Of Iron Deficiency Anemia

Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.

* Iron is needed for a baby is a god for healthy and blood also development.

If a child grows up living in poverty then the child’s health may be affected. This could be down to poor or unbalanced diet. If a child has a bad diet then various conditions may occur such as :- Nutritional anaemia this is due in lack of iron folic acid and vitamin B12.

Iron deficiency anemia, one of the most common types of anemia, is a blood disorder where

Studies have shown that hunger affects children's cognitive ability, their ability to fight off infection, and their ability to learn. Iron deficiency, which comes from lack of nutrient-rich food, has been shown to cause a shortened attention span, fatigue, decreased concentration levels, and irritability. All of this affects children's behavior, at school and at home. These negative effects of hunger can and will cause children to fall behind in their classes, whether it may be from sickness or getting in trouble. Hunger doesn't just tamper with children's behavior in short term ways, it also affects children in the long term, with permanent IQ loss, higher odds of having health problems later in life, and many other problems. The aspect of hunger also affects unborn babies. When expecting mothers don't get adequate nutrient intake, it increases the chance of their babies being born with low birth weights. Low birth weight babies are more likely than regular birth weight babies to have visual, auditory, and learning problems. Hunger negatively affects children of all

During pregnancy the mother has certain nutrient needs. When a mother is pregnant in the second and third trimesters, she should take in an additional 340-352 kilocalories per day. Pregnant women should also have an extra 25 grams of protein per day and 175 grams per day of carbohydrates. Water intake also increases when a woman is pregnant due to the fetus’s needs, increased blood volume and amniotic fluid being produced. Pregnant women also need higher levels of vitamins. Infants need to have an increased energy supply during their first months of life because of rapid growth using so much of their own energy. During the first six months of an infant’s life, they should take in about 55% of their energy from fat. During the second six months, it should be about 40%. Carbohydrates, proteins, other vitamins and water should be increased also. Children should have around 45 to 65% of carbohydrates of energy. Children ages one to three should have about 1.3 liters of water per day and children ages four to eight should have about 1.7 liters of water per day. Adolescents also have their own nutrient needs. Girls need around 2100 to 2400 kilocalories per day and boy need around 2200 to 3150 kilocalories per day. Protein intake should be about 0.8 grams per kilograms per day. Vitamin and mineral needs are increased more during adolescent years than childhood. In adulthood and on, there is a decrease in the needs for energy. Protein is still at 0.8 grams per kilograms of body weight per day and fat needs do not change either. Carbohydrates and fiber do not change but the total amount that is needed may decrease. Water needs should stay around 1.7 liters per day, but as adults get older, they may lose their thirst. Most elderly do not need to change the amount of vitamins and minerals they take in but it is common for them to be deficient in

A mothers nutritional status, before and during her pregnancy has a powerful impact on the lifelong health for her child. It is now even believed by some researchers say that “the 9 months of pregnancy are the most consequential period of our lives, permanently influencing the wiring of the brain and the function of organs like the heart, liver and pancreas. They also suggest that the conditions we encounter in utero shape everything from our susceptibility to disease, to our appetite and metabolism, to our intelligence and temperament” (Kresser). The mother’s prenatal care, nutrition, and precautions taken all play a key role in the child’s development for later in life. Since the

The World Health Organization stated that anemia affects 20-80% of pregnant women making it one of the most common problems during pregnancy (2). A prospective cohort study looked at a group of adult pregnant women and compared them to adolescent pregnant women to see if anemia developed. Teens are more susceptible to anemia because their bodies are going through a phase of rapid growth while the fetus is concurrently fighting for the same nutrients and minerals (2). The study took blood samples from four different stages of the participants’ pregnancy and documented the participant’s hemoglobin levels. The study observed a slight prevalence in lower hemoglobin levels in adolescent pregnancies compared to adult women pregnancies (2). The high development of anemia is concerning. The study also looks into possible causes as to why pregnant teens are more vulnerable to developing anemia. The study suggests that contributing factors are an adolescent’s low social-economic status as compared to adult women (2). Adolescences may not have the money and resources to afford to eat iron-rich foods consistently, a problem communities need to address in order to improve the quality of adolescent pregnancies.

Rationale: According to Rao & Georgieff (2007), there is an association between pregnancy and an increase demand for iron. Pregnancy demands about 1,000 mg of additional iron due to the expanding RBCs and plasma volumes of the mother and the growing placenta. Maternal iron is important for the transfer of the necessary amount of iron to the fetus, important for the development and function of the organ systems. Mothers with a poor iron status and malnutrition can lead to iron deficiency anemia, especially if the woman had insufficient iron before pregnancy (Perry, Hockenberry, Lowdermilk & Wilson,

The type of anemia this patient has is Iron Deficiency Anemia. Iron Deficiency Anemia (IDA) has been revealed to be the greatest mutual foundation of anemia globally, and it is acknowledged that people with chronic kidney disease (CKD) progress to anemia as their kidney function deteriorates (Wittwer, 2013).

According to WebM.D., “Anemia is the most common blood condition in the U.S. that affects about 3.5 million Americans.” Those that are at increased risk of anemia are young children, people with chronic diseases, and women. Anemia can be hereditary, and can affect babies at birth. Due to childbearing years and blood loss from menstruation, women are more prone to iron-deficiency anemia. Also many elderly people are susceptible of developing anemia due to poor diet and other medical problems. There are different types

Serum iron and TIBC are unreliable indicators of availability of iron to the tissues because of wide fluctuations in levels due to recent ingestion of serum iron, diurnal rhythm and other factors such as infection. World health organization defines IDA when the serum iron levels range from 50- 60 µg/dL (39).on.

Anaemia is an iron deficiency disorder and is one of the most common types of anaemia amongst most women and some men; it is very treatable by taking a supply of iron tablets and adding new changes to the diet such as eating more green leafy vegetables. Anaemia comes in numerous forms some ranging from a low to high health problem and each have different causes, each anaemia deficiency have different treatments depending on the condition of the patient. In the most extreme case of anaemia a blood transfusion is vital because of the low haemoglobin present in the blood, furthermore when having a blood transfusion the blood has to match your blood type in order for this to be successful; this is then given over several hours through an IV which is placed in the arm. Many other diseases can cause anaemia such as kidney failure, crohns disease etc these all can interfere with the making of red blood cells.

Ms. A has noticed increased shortness of breath, and low levels of energy and enthusiasm especially during her menses. During a golf tournament, she became light-headed. She presented in the emergency clinic today with an elevated heart and respiratory rate, and low blood pressure. She reports history of menorrhagia and dysmenorrhea for 10-12 years. She takes 1,000 mg of aspirin every 3-4 hours for 6 days during her period and during the summer while playing golf for joint stiffness. This paper will explore the patient’s diagnosis, classify the anemia, and give the rationale for the diagnosis.

Iron deficiency anemia is quite common in children, as iron is needed to support growth. A lack of iron in the diet can cause delays in brain development, which may be irreversible. Common symptoms of iron deficiency anemia include irritability, palor, weakness, and cold hands and feet. Prevention of anemia is crucial for expectant mothers, as anemic women are at a higher risk for delivery complications such as hemorrhaging and having infants of low-birth weight. (Frantz, C. 2010).