Celiac Disease Essay

Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011).

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

Celiac disease is an autoimmune disease triggered by ingestion, of gluten-containing foods. The disease results from inappropriate T cells immune response against gliadin in genetically predisposed people. Individuals with this disorder have high levels of antibodies to a variety of antigens. The resulting immune response produces a strong inflammatory reaction that results in loss of absorptive villi from the small intestine. After the subsequent lesions are widespread, they may weaken absorption of macronutrients and micronutrients. Small bowel involvement

Celiac disease is primarily a digestive condition triggered by consumption of the protein gluten resulting in an immune reaction in the small intestine, which leads to inability to absorb certain

Life changing, life long, no cure! This paper is to give knowledge and inform readers on what Celiac Disease is, who it effects, what it affects, and try to explain how it can interrupt a normal, life style to where most of us take for granted. Have you ever wondered what life would be like if you found out you could not eat normal everyday foods that most of us take for granted? What if one day you woke up and found out you could not eat something as simple and as popular as pizza? That you could not eat bread, cake, cookies, lasagna, spaghetti, or even drink beer? That every time you did, you would get sick. Well, for a growing percentage of Americans, that is what is

This is the cause of the illness of Celiac disease. 2. According to the Celiac Disease Foundation definition also known as the CDF, official disease foundation of 2018, “Celiac Disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to the damage in the small intestine.” a. When people with disease eat gluten, their body reacts with an immune response that attacks the small intestines.

Celiac disease is an inherited autoimmune digestive disorder that damages the hair-like structures (villi) on the lining of the small intestine. This hampers the absorption of nutrients into the bloodstream and leads to malnourishment. Celiac disease is the world’s most common genetic autoimmune disorder, affecting three million Americans, or about 1 in 141 people.

Celiac disease (CD) is marked by an inability to absorb gluten. Gluten, also known as glutenin, is a protein found in “wheat, rye, barley, spelt, and triticale” (Turner and Torkos). The problem with the disease is that it is an “autoimmune disorder in which the immune system responds to gluten by damaging the small intestine” (Turner and Torkos). This damage to the small intestine is “characterized by villous atrophy” in people who are “genetically susceptible” (Parnell and Ciclitira). The disorder may latent for years and then suddenly cause horrendous symptoms that may be misdiagnosed as irritable bowel syndrome. There is danger in a misdiagnosis because many high fiber foods used to help control irritable bowel syndrome are gluten

Celiac Disease is a digestive condition that makes the small intestines to become inflamed and unable to absorb nutrients (Kamycheva, Goto, & Camargo 2017). The condition affects more than 3 million Americans. One in 133 American people are known to have the disease. The condition is triggered when an individual eats gluten. Mostly gluten is found in barley, wheat, rye, and other grains that most Americans love to eat. What if you couldn’t eat sandwiches, pasta, cakes, pies, pizza? Sound terrible, right? This has been my life for 10 years now.

Did you know that if you have celiac diease it can stun your growth? There's no cure for celiac disease — but following a strict gluten-free diet can help manage symptoms and promote intestinal healing. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients (malabsorption). When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the

Celiac sprue disease is an autoimmune disorder in which the body’s immune cells attack its own intestinal villi in response to digested gluten from one’s diet, leading to the inability to sufficiently absorb nutrients and vitamins needed to maintain good health. Its symptoms include a wide span of gastrointestinal issues such as diarrhea, nausea/vomiting, lactose intolerance, indigestion/bloating, and sudden weight loss; there are also several chronic symptoms such as fatigue, nosebleeds, and even seizures. There is not a cure for this disease. The best way to prevent it and allow your intestines to heal is to lead a life-long gluten-free diet. Additional vitamins and supplements may also be prescribed by doctors to ensure people with this

When a person is first diagnosed with celiac disease, a dietician will be working with the person by helping navigate safely around their food intolerances. In order to stay well, people with celiac disease must avoid gluten for the rest of their lives. Eating any gluten, no matter how small an amount, can cause irreversible damage to the small intestine.

One of the most common symptoms of celiac disease that bring patients to their doctor is constipation (Beyond Celiac). Constipation occurs when the gastrointestinal track cannot properly digest the food. The creator of all these problems is the villi. Residing in the small

children.17,18 Up to 7% of patients with a selective IgA deficiency also have CD.19 Patients with

Untreated coeliac disease can be life threatening. Coeliac are more likely to be afflicted with problems relating to malabsorption, including osteoporosis, tooth enamel defects, central and peripheral nervous system disease, pancreatic disease, , organ disorders (gall bladder, liver, and spleen), and gynaecological disorders. Untreated coeliac disease has also been linked an increased risk of certain types of cancer, especially intestinal lymphoma