The Peppermill's Role In The Restaurant Industry

I love buffets! I mean really, who doesn’t? I chose this topic for the assignment so I could convince my parents that I needed to eat at both buffets to fully research which restaurant is superior. It worked. I thoroughly enjoyed comparing and contrasting both buffets by enjoying two delicious all you can eat feasts on separate occasions. This was the most scrumptious assignment ever!

Boston Pizza is an international corporation. Its’ management team consists of chairmen and owners Jim Treliving and George Melville. Mark Pecinda , the president and chief executive officer, and Wes Bews, the chief financial officer. Both Jim Treliving and George Melville have been in a partnership for 40 years when Melville was Treliving 's business consultant for four years until 1973, at that time he became Treliving 's partner in the business

How to proceed: For Assignment 2, the first step is “to get out there”: you must physically reach the BIA selected in Assignment 1 and dine in one of its restaurants. In your report you must indicate: a) name of the venue; b) exact location; c) day and time of your visit; d) whether it is a franchise or independent restaurant; e) its external appearance; f) its internal appearance; g) the approximate number of staff at the time of your visit; h) the approximate number of costumers at the time of you visit; i) the menu and the average price of starters, entrees, and drinks; j) the treatment you received. Once you have all the information, you are expected to draw some conclusions on the venue with respect to the clientele it caters to and whether or not, in your opinion, it is a good fit for the BIA where it is located. You might take pictures if useful to substantiate your argument (I do not want website pictures, only pictures taken by you).

I feel as though great food at a reasonable price along with timely service constitutes value. Price is always a factor to a customer, but they must also realize that quality food and service has a price. We currently have over 260 locations in 44 states and plan to open many new locations throughout 2007. Our

Question 2. TCO 6. Discuss the phenomena of celebrity-theme restaurants. Why do some fail and some succeed?

The local community lodging industry with its two or three property types makes for an interesting discussion. (1) What types of properties are present in your community, and how have they evolved? (2) How does each meet guest needs? (3) What kind of technology do they apply to serve guest needs? Begin by answering question (1) and (2).

When going out to eat, we don’t observe the workers of the restaurant we’re at. We become focused on our friends, our order, and even the people around the restaurant. Sure we talk with the server or smile at an employee when eye contact is made, but we never really observe how the community in the restaurants we go to are like. I want people to be informed that in order for the restaurant to be great, it all starts with its workers. These blue collar workers are the shadows when it comes to restaurant research, however they are more interesting than one would usually think. To allow people to gain more knowledge on this, I decided to do my ethnographic research on the community of restaurant workers, more specifically the community within the restaurant Sweet Tomatoes. I have been part of the community for almost three years and have been able to interact with all kinds of people that have worked there. I want people to know what goes on behind the kitchen doors and understand how the workers interact when the environment becomes stressful or relaxed, so they understand how the setting influences the employees.

Hotels and Restaurants,. (1992). retrieved September 10 2015, from Cornell University Law School Web Site: https://www.law.cornell.edu/wex/hotels_and_restaurants

It was our normal routine during the week, driving through the drive thru to get the kids a bite to eat. One day it could be Jack n the Box, another day it could be Mc Donald’s or Carl’s Jr, which ever fast food was voted on amongst my daughters is where we went. This past summer what seemed to be just another trip through the drive thru became a nightmare after eating hamburgers at our usual Carl’s Jr. Not so long after we ate, my older daughter began with severe abdominal cramps, diarrhea, fever, chills, nausea and vomiting. I was immediately concerned and rushed her to the hospital to find out that she had food poisoning. There wasn’t much the doctor could do other than tell her to drink a lot of

One of the topics we have gone over this quarter, is tourism and recreation and the effects they have on a community. When I think of tourism I often think of places like New York City or the monuments in South Dakota.

Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurant’s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing population of seniors. Land prices, housing, taxes, and utilities were affordable. With the average cost of an acre of industrial land in the Penticton area at $45000 in 1991, businesses were attracted to the area. Between 1984 and

McDonald's has had a global impact on the food industry. McDonald's developed a revolutionary idea known today as fast-food. This impact began in 1930 when Maurice and Richard McDonald left New Hampshire seeking to make a fortune in Hollywood, started up a drive-in restaurant in San Bernardino. Unlike so many other food-service operations at the time, McDonald's came up with new ideas that turned the usual slow paced dinner into a finely tuned engine.

The obvious question in comparing two restaurants is which has the better food. The menu at Hy's was pathetic. If you wanted to eat barbecue, you had to choose from only two selections: the sandwich plate and the barbecue plate. The first thing I noticed when the waitress brought out the food (besides her skin tight "Chic" jeans and the apron stolen from long John Silvers) was the extreme lack of barbecue. Both plates had plenty of potato salad, coleslaw, and curly-Q fries, but neither had enough barbecue to come close to filling me up.

What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?

Steers is a quick service, burger brand and the reason behind Famous Brands group. Steers was the first restaurant group owned by Famous Brands, making it the oldest member of Famous Brands. Steers specializes in Flame Grilled burgers and has been voted Joburg’s best burger for the past 18 years as well as best chips for the past 14 years in the Leisure options Best Of Joburg Awards. The Steers burger range is dominated by 100% pure beef burgers. The food is freshly prepared in each restaurant. Steers supplies the main hamburger ingredients, including buns, patties and sauces to all its franchises through Famous Brand Services and approved suppliers. Steers has 505 restaurants