The Perfect Hot Soup

The typical meal I chose to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil and sauté the remaining ingredients. Add the cod and sauté lightly for 2-3 mins (Recipes, 2014).”

One word to describe this delicious soup is scrumptious. It’s a kind of soup, but thicker than a usual one. Made with squash, vegetables, noodles, a variety of seasoning, and any kind of poultry would be good but I would recommend beef or goat to get that delicate flavor. Soup Joumou is the name and in English it’s called (Squash Soup). Growing up I would always be the first one in the kitchen licking my lips, and holding my stomach waiting

Creole cooking uses celery, bell pepper, and onions, cooked in a roux as a starting point for a lot of Creole dishes

3. Once simmering, add any lagniappe ingredients that will require additional cooking time such as small onions (white or yellow), garlic pods, and small red potatoes.

One of my favorite questions was slide 46 which I asked, “What is the safest way to shorten the duration of the common cold? The answer is A your mom's chicken soup. I found this answer interesting because my grandmother has always told me soup helps with Colds, but I honestly thought it was just an old Home remedy (that did not work). Moral of the story listen to your grandma. According to the New York Times, Dr. Stephen Rennard of the University of Nebraska medical center in Omaha tested if chicken soup helped colds; Dr. Rennard concluded soup has anti-inflammatory in them which helps reduce upper respiratory cold symptoms making one feel better.

Kids on my block always loved to play outside. Growing up we always knew each other. We cherished the times we would spend with each other. Whether it being on the Scorching hot days of Summer, the chilly days of Fall, Or the rainy days of Spring. We would be on that street hanging out and spend time with each other.

The original recipe called for 1/2 can condensed cream of celery soup. Make it with homemade cream of celery soup instead; you’ll be glad you did, and it really doesn’t take much time or effort. There will be soup leftover for your lunch the next day.

Fresh ingredients are the key to preparing crockpot freezer meals with 5 ingredients. You can use store bought ingredients and any vegetables from your garden. Just review a list of recipes to find

Melt 2 tablespoons of butter on medium heat in a large, thick-bottomed pot. Add the 1 medium chopped onion and cook until golden, for about 10 minutes. Add the 1 chopped celery rib and cook 5 minutes more. Add 1 1/2 pounds of peeled and thinly sliced russet potatoes to the pot. Add the 3 cups of chicken stock, 1 cup of Guinness extra stout, and 1/2 teaspoon of thyme. Bring to a simmer, lower the heat, partially cover, and simmer until the potatoes are tender and easily fall apart, about 15 to 20 minutes. When the potatoes are tender, remove the pot from the heat. Pour potato mixture into a bowl and let cool for a few minutes. Working in batches, ladle the soup into a blender, filling the blender bowl only a third full at a time. Add a portion of 6 ounces of grated cheddar cheese to the blender bowl. (Note: If it takes three batches to purée the soup, divide the cheese into three portions.) Holding the lid of the blender down, pulse until smooth. Return the smooth purée to the soup pot. Stir in the 1 teaspoon of Worcestershire sauce and 1/8 teaspoon of

Now you have to bring the soup together with all the beautiful roots and veggies you're ready to cut. At this point you're almost ready to dig in. Take out your cutting board and carefully start cutting the 3 plantains in 6 pieces, the yam in 6 pieces, the 2 corns in ½ , the taro into ½ and the west indian pumpkin in ½. After cutting all you roots add into the pot aside with meat and let simmer for 15 minutes.

Mix some sugar and 1 cup butter in a pan and boil it on full flame for 3 min.

Turtle soup recipe:1 ½ pound turtle meat, 2 ¾ teaspoon salt, ¾ teaspoon cayenne, 6 cups water, 1 stick butter/margarine, ½ cup flour, 1 ½ cup onions, 2 tablespoons shallots, ¼ cup bell peppers, ¼ cup celery, 3 bay leaves, ½ teaspoon dried leaf thyme, 2 tablespoons minced garlic, 1 cup chopped tomatoes, ½ cup Worcestershire sauce, 3 tablespoons fresh lemon juice, ½ cup dry sherry, ¼ cup chopped parsley, ½ cup chopped green onions, 4 hard boiled eggs finely chopped, 2 tablespoons chopped green onions, and 2 tablespoons chopped hard boiled eggs.

On the other hand, if you use the pressure cooker to prepare this soup, then you will agree with me that this milder soup serves perfectly well as a quick comfort food. In case you are the type of person who spends about half an hour wondering what to prepare for dinner, then you should try this out and you will definitely admit that it is a true comfort meal for dinner. By the way, who can resist that

To begin, place the quinoa in a pot with water, and place the pot on the stove to

As a food lover and adventurous eater, I've certainly eaten so many kinds of food from many countries around the world. And I have a lot of good and bad moments related to food. However, when you ask me about the most memorable meal that I have eaten in my life, perhaps the first thing that appears in my mind is my daddy’s soup.