The Physics Of Egg Stereotyping

During the bounce test, the ball may have been released from different points. Although it was supposed to be released from its bottom, human error may have compromised the precision of this measurement. To improve the design of the bounce test, the ball’s bottom point should be marked, and the ball should always be released from there. During the ramp test, the ball may also have been released from different points. Although the ball was supposed to be placed on the ramp so that it would be released from the front, human error may also have compromised the precision of this measurement. In addition, human error may have caused unintentional and unnecessary force applied to the ball. To solve these design issues, a door should be made that holds the ball at a certain position for a fixed amount of time before the experimenter released the ball. During the catapult test, the ball may have been held back for an excessive amount of time. To resolve this experimental design issue, a fixed time to hold the ball back should be

Hypothesis: If I place an egg in corn syrup, then the egg will become small and the outer layer will not look like rubber any longer.

The science behind this project is conservation of momentum, conservation of energy, force time trade off, and Newton’s first, second, and third laws. These can be used to ensure the eggs safety before, during, and after the egg is dropped. When dropped there are many forces that act upon the egg, some of these are gravity, speed, velocity, and acceleration. When the project is built it is important that this is taken into account. If the science behind all of it is used properly the egg should not break when it hits the ground.

With the styrofome cup fill it with enough water to put inside the solo cup weighing down the egg

For this project, I made a capsule for an egg that is to be dropped from about twenty feet. This capsule that I made was not what I was thinking at first but when I started to build it, I saw that this capsule would hold better than the one that I was thinking which was a triangular capsule with the egg in the middle but I saw later one that the egg would break if it hit one of the flat sides. The capsule is a cube that is made out of the tongue depressors and I used most of the yarn for the big cage and I used the Elmer’s glue to glue the tongue depressors together. I used pieces of the paper clips to hold the popsicle sticks together with the tongue depressors and some

Snow globes are made of clear glass, a transparent sphere with a scenic view and a plastic toy inside the globe. The globe must be shaken to actuate the snow so the white particles can fall gradually to reach the base. When the marble (object used for this experiment) falls, it experiences two external forces which are; the gravitational force and the aerodynamic (fluid resistance) drag of the marble, which affects the rate of the marble. As the marble is falling, the speed is increased due to the gravitational force, which is pulling the marble downwards to the base of the beaker until it reaches the terminal velocity, where both external forces are equal. However, there are factors that can affect the marble’s terminal velocity, such as

We had to do an egg drop so when it is dropped from 20 ft it wouldn’t crack.. But I really didn’t have any background knowledge on egg drops because I never did one. But I did know that by putting a plate on the bottom it would make it float down and not fall. So when it was dropped from 20ft it wouldn’t crack.

The lid was then placed on the jar and an observation was made and recorded. Observations of the egg were then made after 12 hours and 24 hours had passed and the observations were recorded. After 24 hours had passed, the egg was removed from the syrup and rinsed with tap water and observations were made and recorded.

An egg has a semi-permeable membrane, thus processes like osmosis could occur. Osmosis is the movement of water molecules from an area of higher water concentration to an area of a lower water concentration. Osmosis is important, especially for living organisms, as they help distribute nutrients in the body. An egg’s mass would change when it is soaked in different substances. The goal of this experiment was to investigate how an egg changes through osmosis. This experiment was done to show how substances affect the mass of an egg. To start off, an egg’s mass was measured by putting the egg in a beaker then placing it on a mass scale. The beaker was then filled with vinegar and left alone for twenty-four hours. After a day, the egg was taken

I had to get some duct tape, a balloon, some straws, and some card board. Then I put them all together by duct taping the straws after bending them the way I like then I put the egg inside and added a balloon and it worked surprisingly. It fell like a rock and it landed sideways it wouldn’t make sense that it didn’t crack. It didn’t have a scratch besides the one I put into it to measure. The body worked perfectly, but the balloon didn’t help at all. It didn’t lessen the blow but it is okay, it still stands today.

1.The vinegar is an isotonic environment for the egg. There is already balance in the solutions of these things. I believe the corn syrup and the monster energy drink weakened the external barrier of the egg, penetrated the egg through its pores, and caused the egg to release its contents, which decreased its mass. I think the distilled water wasn’t strong enough to negatively weaken the egg’s barrier, but actually strengthen the egg by penetrating to a safe extent, therefore providing benefits .

In my group we built a drone that is meant to protect an egg from shattering. The drone has 4 wings, one parachute to combat air resistance, a chamber to hold the egg, padding in and below the chamber. Our primary goal wasn’t only to keep the egg from breaking, but not having any type of damage inflicted on the shell.

This is the final step of the experiment. The shell-less egg was now placed into a new cup, but very carefully, as the egg was more fragile than when it was soaked in vinegar. The egg in the new cup was then covered with water. The egg sat in the water for a 24 hour time period once again. During this 24 hour time period the eggs appearance and size were once again recorded. After the time period had completed, the egg was removed from the water and was very carefully patted dry. Since the egg was now swollen, extra care was needed when holding the egg. The swollen egg was placed on the scale on last time and its mass was recorded as M3.

When the 4 eggs were weighed it was found that out of the 4 solutions, 2 were hypotonic and 2 were hypertonic. The mass of 2 of the eggs increased and the other 2 decreased after 60 minutes in the various solutions. Out of the 4, the most hypotonic solution was the distilled water; and the most hypertonic solution was the solution with 2.0M glucose. The

4.15. The purpose of this investigation was to use our knowledge on osmosis and diffusion and apply it to a de-shelled egg and see how it reacts being submerged in a sodium chloride solution. The hypothesis was that the egg would expand and increase in both size and weight this is proven correct in the table of