The Pico Question Paper

In the article ” Diet habits set in infancy” discuss the importance of creating a good eating habit in early childhood by the first year. Base on the article during the first year beverage that contains sugar should be avoided like cranberry juice cocktail. Because the child that drink much time during the week are more susceptible to be obese or get diabetes at the age of 6 years old compared to those infants that don't drink any sugar as a child they grow healthy, this article also mention that the babies should not drink any a small portion of beverage of sugar. However, children should not drink or eat any unhealthy food, a research mention that is not clear what impact breastfeeding have on child later diet, but that some studies might

The PICOT question: Population of patients, patient’s family in the Emergency Department (P), Workplace violence prevention program to reduce the rate of physical and non-physical violence to hospital staff (I), Patient or workmate, with a violence prevention program compared to violence prevention program (C), Reduction in physical and non-physical abuse to hospital staff (O), Within a period of 60 day trial (T)?

Things happened during these critical periods can create long lasting or irreversible impacts to a person’s health. For an instance, breastfeeding has plentiful benefits during infancy and childhood, and children who are exclusively breastfed are less vulnerable for obesity compared to formula-fed children (Musingarimi, 2008). World Health Organization (WHO) identifies that diets in early life is one if the deciding factors for the development of adulthood diseases (WHO, 2013).

The PICO question proposed for this study is: Does the implementation of a care bundle compared to a no care bundle decrease the incidence of CAUTIs, in patients with indwelling urinary catheters?

Is eccentric strengthening the best rehabilitation approach for an older, sedentary adult with fibularis tendiopathy seeking to stay independent in a home with stairs? (Pt. is 77 y/o female, presents with R Fibularis longus tendinopathy, needing return of ankle function for ascending/ descending 15 home stairs and community ambulation. Hx of hypothyroidism, spine compression fx, asthma, joint problems.)

Obesity in the U.S is at an all-time high. Studies have shown that if any breast feeding happened during infancy, there is a 15%-30% reduction in young and adult obesity. The American Academy of Pediatrics, in a section on breastfeeding, explains why there’s a decrease in obesity:

Researchers had hypothesized that bottle fed infants were over fed more rather than their breast fed counterparts. So a study was conducted to see whether or not the infants who were bottle fed turned out to be heavier in weight than those who were breast fed. In order to conduct such a study twenty-one mothers had signed up for the testing of their infants. Within the study the mothers feed their infants the normal ways they would feed them at home and then the ways the researchers had wanted them to feed them. With the results that the researchers got back from the study they were able to calculate that the infant’s intake and rate of feeding could account for the obesity within the infants.

In the article, Dr. Richard Visser presents three important factors that can affect children in the early development stages of their life: breastfeeding, home environment and activities, and toddler nutrition. He provides some interesting facts relating from childhood obesity to future adults. He says that the increase in childhood obesity will shorten the average American lifespan by two to five years and then commented that, “This will make our children’s generation the first group to die younger than their parents”(Children’s Health 3). He goes on to talk about breastfeeding expressing the importance of breastfeeding an infant for a longer period of time. There are nutrients in breastmilk that are essential for an infant because it has

Human infants have bad tendencies at birth, which are influenced by the social environment. Newborn’s must accept that they can not be in control and that their parents are. The courses taught by Babywise have previously showed parents to feed their newborn’s every couple of hours. This disputes what doctors suggest which is to feed newborn’s every two or three hours, while American Academy of Pediatrics recommends feeding on demand. In the article, LaMendola says that the 21 month old girl did not need to cry to signal she was hungry, she knew that eventually she would be fed. The mother, Michelle Steinberg, says “Our babies are not going to starve if they don't eat in three hours. The schedule is a good

The Gorgia Women's, Infant and Children's program (WIC) provides nutrition education and supplemental food to low income families. Families eligible for this program recieve a nutritional assessment, health screening,medical history, body measurements (weight and height), hemoglobin check, nutrition education, breastfeeding support, referrals to other health and social services, and vouchers for healthy foods. The main objective of this program is to follow these children until the age of five, increase the number of breastfeeding mother and the length of time they breast feed,decrease the number of overweight and obese children, and increase the nutrition education of people particioitating in the program. The vouchers supplied are for health

In the article, “Getting A Healthy Start” by Artika Casini explores healthy weight gain in infants. Professor Jillian Trabulsi’s research focused on how to help infants obtain healthy weight so they are able to transition into early childhood. As we learned in class breastfed infants experience a healthier life than those who are not breastfed. Previous research has linked breastfed infants to maintaining a healthy weight and the ability to regulate their body weight throughout adulthood. Infants who are fed formula have been linked to obesity due to feeding times (right before bedtime). Trabulsi studied the composition of infant formula and how it relates to weight gain, energy level, and overall growth. She found infants gained weight if

Gathering the best evidence that can be utilized to improve clinical outcome starts with asking the right questions. Asking the right questions means formulating words and sentences that turn a quality improvement issue into a searchable, answerable question. The purpose of this paper is to demonstrate this writer’s knowledge on writing a PICOT question based on a given clinical scenario.

A vast majority were Caucasian. They had to be 7-9 months pregnant and had to plan to breastfeed. Nearly two thirds of the participants birthed at least one child (Mennella, Jagnow, Beauchamp, 2001, p. 2). All participants were separated into 3 groups. The first group drank frozen organic carrot juice during pregnancy and bottled water after giving birth. The second group drank the bottled water during pregnancy and the carrot juice after. The control group drank the water for both periods (Mennella, Jagnow, Beauchamp, 2001, p. 3). Consuming the drinks had to be done during a specific time of day for four days a week for three weeks of their last trimester, and the first two months after giving birth. The participants could not drink carrot juice other than from the experiment, or eat carrots. This was reinforced by keeping a log of what they ate and drank during the period of the study. The participants in the groups were roughly around the same age. The sex ratio and body mass index of the infants were not too different. The major difference was the body mass index of the male infants was higher than that of female infants (Mennella, Jagnow, Beauchamp, 2001, p.

Obesity is the most prevalent nutritional problem in the world, eclipsing undernutrition and infectious disease as the most significant contributor to ill health and mortality (Lau, Douketis & Morrison 2006). Due to this, life altering decisions have to be suggested in client care, related to nutrition, to maximize the continuation of health and wellness. Obesity occurs when there is a disparity between the overall energy input and energy output of an individual and the input is greater than the output. Energy input refers to the ingestion and ultimate metabolical breakdown of nutrients to be utilized or stored by the body while energy output refers to any work that the body does. For the efficient running of the human body an individual should not just eat, but ensure that a balanced diet is obtained. A balanced diet comprises of food from the main food groups which are vegetables, fruits, grains, protein, dairy and oils. For a newborn baby or an infant these nutrients should be accessible through breastmilk or a suitable supplemental alternative. The integral process of balancing this energy input and energy output is essential for the efficient functionality of bodily processes. The effect of proper nutrition is paramount on several body systems but it is most obvious in the musculoskeletal system. Proper nutrition in infancy is, therefore, a significant issue and is important in the development of the musculoskeletal system which would enhance the process of growth and

Obesity, a pandemic and a seemingly minimal prevention manner through breastfeeding. the relationship may not be evident however research has shown an interesting relationship amongst the two. The choice to breastfeed may play a key role in preventing the development of obesity in offspring. Data that has been collected over decades has substantially increased the knowledge behind this phenomenon of growth factors that are present in the natural substance produced by the mammaries, such as IGF-I, adiponectin, ghrelin, obestatin and resistin, which are directly involved in the regulation of consumption and energy balance. The presence of these various growth factors, hormones and cytokines allows breast milk to have unique qualities that