The Pitiful Campus Dining Experience Essay

Our poll was to ask people their favorite fast food restaurant. We thought that out of Chick-fil-a, Zaxby’s, McDonald's, and Wendy’s the most popular would be Chick-fil-a. We also thought that McDonald's would be the least voted for. One reason why people voted for Chick-fil-a was that “The chicken is high quality and delicious” (Murray, Gavin. Personal interview. 3 September 2015.) Chick-fil-a being the most voted for shows it’s liked the best. After Anh voted for Zaxby’s, she said, “Zaxby’s is the most tasteful” (Do, Anh. Personal interview. 3 September 2015.) Zaxby’s being voted for the second most reveals that it’s well liked. The reason why Vince chose Wendy’s was: “It is Cheaper but is still tasty” (Giordano, Vince. Personal interview.

The case at Fordham got so out of hand that the dining hall was required to be shut down for a little while. Once it was finally opened back up, the students decided to hold a protest. However, this protest got them absolutely nowhere. At Drexel, there has to be a solution that we can execute to get a decent selection of food in our dining hall. At Fordham University, the method of a protest failed, as Sodexo still stayed as the school’s main food supplier. Sodexo claims on its website that it has a board of students that overview it’s dining services. This board of students does not have a representative from Drexel University on it. If we had some input about our dining hall through this board, maybe there would be some action taken.

Many people that work at a fast food restaurant have to act a certain way so they can be a successful employee. As a manager at a fast food restaurant I have to make sure that the employees have clear expectations on how they are expected to act. One major one is how they treat the costumers. Every employee is told to greet each

Lastly the service at The Cheesecake Factory caught my attention. As soon as we walked through the door we heard, “How are you? Welcome to the Cheesecake Factory”. We were taken to our table by our hostess and then we were asked a drink order. Our drinks were received and the order was taken in a timely manner. The server was very knowledgeable of the menu and was very polite while taking our order. We were told our order would be put right in, and the drinks with the complimentary bread came in no time. Then the food arrived and we began to eat. As we ate our meal the server came over twice to check on us and get us refills. We asked for our check and it was received and paid very quickly. While dining at The Cheesecake Factory, the service was fantastic. The server was very attentive and took very good care of us.

There is a wide variety of fast food restaurants in America catering to different regionals, cultural, and ethic tastes. Of all the choices available, which ones would qualify as the top 5 Worst Fast Food Restaurants in America? Based on their management, service, and cleanliness, my personal choices would be McDonald’s, Burger King, KFC, Wendy’s, and Taco Bell. My brother gave up all fast food for these same reasons. The results of his decision was a loss of weight, increased energy, and better health overall. Using these criteria, management, service, and cleanliness, we can examine and compare each of my fine restaurant choices.

Many students like going off campus because the school food is not very appetizing many students have complained about the food. One of the main reasons why students complain is because some students receive food that has gone bad. My experience with this is one time during lunch I got my plate of food and they had

The inability to acquire a various menu on campus is the single largest statement in the review results; 33% of all respondents requested more options in the food served. Of those requesting a more various menu, 55% (18.2% of all respondents) had such varied requests in changes to the menu.

4 out of 6 visits disagreed and only 1 out of 6 visits agreed that the menu did it justice. There is a problem with quality if 5 out of 6 believed that the menu did not portray what the food should of looked like. This area could use CQI help. Everyone arrived around 4-6 p.m. and 1out of 6 said that the restaurant was not ready for them when they arrived. For this particular issue it was due to dirty tables. The others thought that they agreed or strongly agreed that the restaurant was ready for them when they arrived. 5C asked if all of the employees met code standards such as Mr. Sellers suggested in the interview. Out of 1 visit a mystery shopper disagreed that everyone uniform met standard, 2 out of 6 agreed that everyone looked professional and clean. Lastly, 3 out of 6 strongly agreed that everyone looked

The food service at University of Houston-Downton is terrible with only five fast food restaurants for a school of more of 14 000 students. With a record enrollment for UHD a better food court is needed for the high demand for food choices. The majority of foods on our campus are fast food with no meal plant for the benefit of the students who spend a great amount in tuition. Speaking of unhealthy food, four out of those five restaurants are considered bad for student’s health and with only one salad bar that runs out vegetables when the demand is high. Many of students face the issue of having to go out of school to eat because of the insipid food options at the food court causing them to leave campus, driving to restaurants and with this

The program is designed into 3 phases. Those successfully achieving will be invited into the next phase.

This article went against my opinion of the dining halls on western Michigan University Campus. It showed me an opposing view point of nutritious in dining halls.When reading this article I got the impression of delivery and other fast food might not be as healthy as dining food. In the dining hall all the food is made fresh and the dining services knows the ingredients put directly in the food.Other alternatives such as fast food are not as nutritious as dining food. Also, not realizing the food safety precautions that goes into the food process to be able to present it to the student

To many, Northeastern’s dining halls rank fairly well in comparison with other schools. Although there have been many complaints that the menu is rarely changed, Northeastern does tend to offer a varied selection of food. In a recent survey, students were asked to rate Northeastern’s dining halls on a scale of 1-5, 5 being the best. About 36 percent surveyed ranked the food a “3” and about 57 percent ranked it a “4.” In general, Northeastern students think decent things about the dining halls. Some of the complaints however, included that there are a lot of fried and fattening foods, repetitive menus, and that vegetarian food is not always readily available; you sometimes have to wait for it to be cooked for you (e.g., veggie burgers).

From the above table it is very clear that maximum respondents feel that they were satisfied with the services offered by Hero Motors is excellent and good i.e. 40% and 44% and 12% feel average and only 4% feel its poor. Hero motors can take measures to improve the services to its customers for maintaining the maximum satisfied customers which will bring in more customers and good word of mouth for Hero Motors.

According to Merriam-Webster dictionary, “a cafeteria is a place where people get food at a counter and carry it to a table for eating,” the first know cafeteria dated back to 1891 in Kansas City, Mo. (Encyclopedia Britannia, 2011). Cafeterias or some sort of can be found at almost every school in Trinidad and Tobago, initially vendors who came outside the school’s compound to sell their ‘goodies’ such as; “doubles,” pies and preservatives to students were seen as the first form of cafeteria, now schools have moved to have a cafeteria present within the school compound to provide these services to students. This is seen as a much safer alternative to the vendors as the cafeteria personnel is overseen by the principal of the school who ensures that the goods being sold are prepared under sanitary conditions and doesn’t serve any risk to students. They [cafeterias] serve an important role within the school, as they

Service: Our server was excellent. She made suggestions when we were torn on the dishes and provide recommendations for the Calzone and Stromboli.