The Policy Impact On Chinese Rice Market

Before the arrival of western powers, China was very stable, agricultural, and ethnocentric. They had many factories that produced silk, cotton, and porcelain with their natural resources: salt, tin, silver, and iron mines. They had no interest of trade or interaction with foreigners. From the early eighteenth century, European and American Imperialism spread throughout China with a goal to extend their nation’s power. China was one of many territories that undertook the changes of New Imperialism. By 1912, the country was governed by outside nations: Great Britain (mostly), Russia, Germany, France, and Japan. Their influence on China resulted malignantly on the country’s economy, political ties, and lifestyle; in spite of the few

The cultivation of rice has had an enormous impact on the natural biome. Rice has affected the natural biome that it is grown in, in a devastating way. It has caused the natural biomes to deteriorate and caused the natural way of life to collapse leaving no place for the native animals and plants. But what would happen if the cultivation of rice stopped and the natural biomes returned to their former glory? What would happen to all those people depending on rice for the next meal? Those who depend on rice to pay for and keep their families alive? This report looks at the where, effects, who and how of rice cultivation.

China’s population was growing rapidly, almost doubling between 750 and 1100. Because of this huge population boom, paper money was established, and the trade industry grew. There were many advances that were made, such as technological improvements

China viewed itself as an autarkic agricultural economic system and whilst Britain purchased large amounts of Chinese tea, silk and porcelain the Chinese held the European manufactured products at very little value. This monopolistic system of

One of the hallmarks of china’s socialist economy made a statement promise of employment to all and job-security with virtually lifelong tenure.They were overstaffed to fulfilling socialist goals and job-security lower the workers ‘motivation to work.This socialist policy was called the iron rice bowl.China’s employed labor force is rarely over 800

China’s shift from foraging to an agrarian society was facilitated by the cultivation of rice, whilst the advancements of war mechanisms such as the chariot came as a result of the introduction of the horse. Rice cultivation in China played a vital role in the expansion of the Chinese empire. Sivers, Desnoyer, and Stow, infer that Southeast Asia’s rice cultivation allowed for Chinese food production to keep pace with the expanding Chinese population until the nineteenth century. Next, the introduction of horse was quickly utilized on chariots as they were introduced from Eurasia,

Odd Arne Westad’s Restless Empire traces China’s participation with other countries over the past 250 years. Westad disputes that China has an ongoing association with the rest of the world through trading of silks and porcelains, allowing China to dominate the international trade market during the Ming and Qing empires. This significant piece of evidence reflects China’s connection with the outside world contrary to the thought that China has been an isolated society detached from most of the world as evidenced by China’s involuntary participation with the foreign countries which stems from colonialism. The author examines China’s foreign affairs over the past three centuries to provide chronological events that underline the advancement in economic growth of China, leading to the establishment of modern China.

2. Albert M. Craig, William A. Graham, Donald Kagan, Steven Ozment, Frank M. Turner. “China‘s First Empire”. The Heritage of World Civilizations. 1: 1152 (2007, 2005, 2002) Pearson Education, Inc. New

Ancient China’s rich history directly influenced China of the 21st century. The cultivation of rice became a staple source of food in China for centuries. The primary source of accounts of ancient china come from the Shujing, which spanned the Xia, Shang, and Zhou empires. The role of women's reached its heights during the Shang empire, with Fu Hao, and underwent a downward trajectory from the Zhou empire and the beginnings of confucius. The regime changes are unique in China due to the “Mandate of Heaven” which gave new regimes the control over the civilians of the conquered empires, such as the Zhou when it conquered the Shang empire. The decline of the Zhou came about from the various rulers who began seek their local interests. Ultimately,

Ho-fung Hung’s work attempts to reconcile the widespread expectation that China’s rise would lead to a fundamental change in the global status quo with the observed fact that China has become increasingly connected to and one with the global status quo. To do this, he must first examine China’s rise and prove that it upholds the global status quo, and further must look into the origins of China’s rise, going back to the 13th century, to understand why this rise seemingly changed so little about the global world order.

Throughout most of history, East Asia and more specifically China has been the cradle of civilization. Only until a few hundred years ago did China and most of the developing world today regress into the states they have been for the past several hundred years. For the past 100 years the US has been the world’s most powerful country, economically, militarily, and culturally; however China is resurging and is now in a position that is equal and perhaps greater to the US’s power.

In 1990, the rice is grown around 520 million tons in 112 countries and 95 percent of them were produced and consumed in Asia (Chang). The rice in Asian culture is not just cereal, but it’s part of their lives. It serves their meal almost everyday on their dining table. Oryza sativa is a species of monocot plants and known as Asian rice. The grain was spread started from South Asia to Southeast Asia and East Asia.

Although this sometimes isn’t the factories fault because most of the workers are uninsured so they are denied medical and social services (“China: Beijing’s Migrant 1”). Most of the factories do try to pay their workers by hour at about twenty cents per hour, but some only pay them once a year (Goldman 1). This however is breaking the rule of Labor Law fifty in China, which states that workers must be paid on a monthly basis. The average wage per month is only about sixty-five dollars which isn’t a sufficient amount of money to support an average family (“China: Beijing’s Migrant 1”). These people try to work overtime to earn more money, but often times they are forced to do this regardless (Goldman 2). Chinese workers often work in fear, because they have to ask permission to leave even after their shifts are done and to even go to the bathroom (Goldman 1). The Chinese workforce is starting to realize these problems and they won’t stand for it.

We will begin our analysis of these questions by examining China’s economy at the time of Deng Xiaoping’s accession to power in 1978 and the economic growth strategy he and his successor implemented which ultimately led China to ascension into the WTO. We will then review various conditions imposed upon China by the WTO and how China reacted to those changes and to what extent these lead to China’s current status and interaction

By 1984, they were producing more than $1 million worth of rice and a range of side products, including rice wine. Their residential earning was up to about $200 a year. (Prager 52 ) This meant that they could begin replacing their mud-and-straw hats with solid brick houses. Shanghai today is a vast construction site with more than 20,000 projects, with 27,000 companies building bridges, tunnels, flyovers, ring roads, hotels, villas, golf courses and also public housing. This sparked national growth of about 10% a year.( 53 ) The Chinese now are going home