The Prevention Of Infection Control

| UNIT 4222- 264 THE PRINCIPLES OF INFECTION PREVENTION AND CONTROL | | | |

1. Explain employees’ roles and responsibilities in relation to the prevention and control of infection.

To expose to the chance of injury or loss for example using harsh chemicals like bleach in a work in a care home their is always a risk of someone venerable not knowing what substance it is and drinking it or using it for something other than cleaning

NRS-433V Week 5 - Evidence-Based Practice Presentation - Healthcare Associated Infections [12 Slides + Speaker Notes]

Implementation of patient care practices for infection control is the role of the nursing staff. Nurses are responsible for maintaining hygiene, consistent with hospital policies and good nursing practice on the ward and monitoring aseptic techniques, including hand-washing and use of isolation. It is also in their scope of practice to promptly report to the attending physician any evidence of infection in patients under the nurse’s care and initiating patient isolation and ordering culture specimens from any patient showing signs of a communicable disease, when the physician is not immediately available. Limiting patient exposure to infections from visitors, hospital staff, other patients, or equipment used for diagnosis or treatment and maintaining

Evidence based practice plays a very large role in the control of Infection management. Infections within the healthcare workplace are a national problem and concern, and can often causes patients health to deteriorate. This can prolong an unexpected stay in hospital for patients, costing the NHS more on resources (Comptroller and Medical General, 2000). This means it is vital for healthcare workers to manage and control infections.

As a leader in health care, it is important that employees have the proper education and training for compliance with infection control. An infection control practitioner should be assigned surveillance of infections, calculate infection rates, and report these numbers to the appropriate personnel. Clinical nurses, such as nurses, should have periodic evaluations to ensure they are practicing patient safety. There are many other key factors that should be implemented in health care facilities to improve infection control. First is hand hygiene; there could be random observers periodically monitoring a certain floor or department for hand sanitation practices. Secondly, is the health care environment. This includes, making sure employees are sanitizing surfaces and equipment, educating visitors and families on infection control measures, and properly using personal protective equipment. Improper use, wear, and removal of personal protective equipment can cause serious health consequences to the worker and the patients, which means employees need be continuously trained and educated on this equipment.

I must take all reasonable steps to ensure that the PPE is returned, once worn to the appropriate location and that the items are not removed from the workplace.

Propose how would you minimise the occurrence of hospital acquired infection and monitor degree of success of these measures.

As a hospital, quality care should be a priority for patients that are going to be treated for a sickness, or any type of procedure that is going to take place. A lot of times a patient gets an infection while they were at the hospital, on top of being treated for what they original came in for. Health facilities should be environments of healing, which they are, but they also have tons of various types of germs and infections, which grasp onto individuals that have weak immune systems/are sick. Some infections that are at hospitals are Tuberculosis, VRE, VAP, C-Diff, UTI, and MRSA. Preventive measures to stop the spread of the infections is lacking tremendously in the work and aim to provide safety for all patient’s health. The work

Infection control is very important in the health care profession. Health care professionals, who do not practice proper infection control, allow themselves to become susceptible to a number of infections. Among the most dreaded of these infections are: hepatitis B (HBV), hepatitis C (HCV), and human immunodeficiency virus (HIV). Another infection which has more recently increased in prevalence is methicillin-resistant Staphylococcus aureus (MRSA). These infections are all treated differently. Each infection has its own symptoms, classifications, and incubation periods. These infections are transmitted in very similar fashions, but they do not all target the same population.

Research shows that Surgical site infections are preventable. According to the CDC, hand hygiene is the simplest approach to preventing the spread of infections and needs to be incorporated into the culture of the organization. Ensuring the use of infection control prevention is an important component of nursing care. Infection control prevention policies must be communicated undoubtedly to all employees. Staffers who do not comply must be re-educated to ensure that all are complying. Speaking up and pointing out that a nurse forgot to wash his or her hands, or notifying the surgical team that surgical instruments were not adequately cleaned may seem like small issues; but at the same time, not acknowledging a break in a sterile technique could mean the difference between life and death for a patient. One hospital that was struggling with high levels of infection related to surgical procedures, implemented a pre-procedure huddle as a team. This innovate way decreased the spread of infection and was a great way to improve the quality of care for patients. As mandated by the Joint commission, infection prevention personnel should provide multidisciplinary education on SSI prevention, to all team members, including

Infection control within a healthcare facility is the prevention of the spread of many microorganisms from patient to patient, patient to a member of staff and also from the staff member to the patient that are in there care. The World Health Organisation have defined healthcare associated infections as an infection occurring in a patient in a hospital or other healthcare facility in whom the infection was not present or incubating at the time of admission. Every healthcare facility from hospitals to general practitioners office should have a designated member of staff or a team of people who ensure that the infection control procedures are abided by and adhered to at all times in order to protect both staff and patients. More than 300,000 people each year are affected by a healthcare associated infection and the cost of treatment for these patients is over £3,000 and there is also the cost of treatment after discharge.

Ellwood, J 2002, 'Hands on: a critical look at infection control,' retrieved on 27 October 2009, from

2.Infections are unavoidable in the care home as there are so many risks. Potential risks can include the poor hygiene of a resident. This can be caused by them refusing to wash or bathe. Food poisoning is a risk if the kitchen and food surface aren’t kept clean at all times. Another potential risk is not cleaning equipment after use, as this can cross contaminate others causing harm to them. You must also make sure you dispose of clinical waste in the correct way, in the correct bins and tie bags up straight away as this can lead to a risk of infection.