The Pro 's Of Gmo

A GMO is a genetically modified organism that goes through the process of genetic engineering. This is when genes of one organism are extracted, altered, and then artificially placed into another organism to then grow. We typically see GMOs in the food we consume every day. These foods include fruits and vegetables, however the most common organisms that are genetically engineered include, corn, soy, and cotton. It is ultimately the unnatural cross breeding of plants, animals, bacteria, and virus genes (Non-GMO Project). But now why is there a debate for placing a label to notify consumers of GMOs in their foods? Do we know the potential harm that GMOs can cause? We have the right to know what we are putting into our bodies and what is found in our everyday foods.

For thousands of years, humans have been genetically enhancing other organisms through the process of selective breeding. Polls indicate alarm over the contamination of everyday foods. Americans are especially concerned about Genetically Modified Organisms. So, are they good or not? According to NewsELA, PRO/CON: Is it time to label GMO foods? GMO foods? Andrew Pollackmay's "Genetically Engineered Crops are Safe, Analysis Finds", and Janet Renee's "Benefits you get from a GMO" they talk about the merits and the demerits of GMO crops. GMOs are plant or animal products that have been reengineered in a lab. Scientists use the DNA of bacteria,

Humans have been altering the genetic makeup of plants for millennia, keeping seeds from the best crops and planting them in following years, breeding and crossbreeding varieties to make them taste sweeter, grow bigger, last longer. In this way we've transformed the wild tomato, Lycopersicon, from a fruit the size of a marble to today's giant, juicy beefsteaks. From a weedy plant called teosinte with an "ear" barely an inch long has come our foot-long (0.3-meter-long) ears of sweet white and yellow corn. In just the past few decades plant breeders have used traditional techniques to produce varieties of wheat and rice plants with higher grain yields. They have also created hundreds of new crop variants using irradiation and mutagenic

crops led to the rise of “superweeds,” which are resistant to the key active ingredient in

Genesis 1:31 reads “God saw all that he had made, and it was very good. And there was evening, and there was morning—the sixth day.” Man, has no right to disturb the beauty that God endowed the earth with. GMO’s don’t only mess with the cells of God’s creations, they even make disgusting abominations which are not only cellularly a mess but also physically. In 1985 pigs were engineered with a human gene that produces human growth hormone. The scientists’ goal was to produce a faster-growing pig. What they got was a freak show. “With their bristly hair and wide muzzles, these animals looked nothing like the pigs on the farm owned by my grandfather. Another bad product of the use of GMO’s is superbug and super weeds. Herbicide-resistant weeds—often referred to as “super weeds”—are nuisance plants that have developed resistance to one or more herbicides. They have been a serious problem for decades, but increasingly, GMO critics have focused criticism on weeds that have developed immunity to the popular herbicide glyphosate also known as roundup. (nongmoproject) Super bugs are also just bugs, specifically pest, that have become more resistant to pesticides. Because of super bugs and super weeds, the use of herbicides and pesticides has been upped fifteen

Not only are GMOs harmful to humans they affect many other communities. “GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies”(Bensen). This shows that GMO is not only an issue for humans but it directly affects the insect and animals communities around the plants. These are living organisms that these plants need for pollination. GMOs and the pesticides used on these crops to fight off the insects and weeds is creating more powerful weeds and insects called “SuperWeeds” and “SuperBugs.” “And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin” (Benson). These chemicals are effective for a short period of time However these chemicals become ineffective, the offspring of the insects can be immune to the chemical. This creates a need for a new and stronger chemical mix. GMO seeds and destroy the soil and kill beneficial

GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―the deadly weed killer. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs (Cherry). Overuse of Roundup results in “superweeds,”

There are many environmental risks that surround the topic of genetically modified foods such. However, the main environmental concern surrounding genetically modified foods is the development of “superweeds”. Superweeds are “invasive plants with the potential to lower crop yields and disrupt natural ecosystems” . These invasive plant species are created by “transgenic crops [that] might cross pollinate with related weeds” . These superweeds can get out of control and negatively affect the ecosystem. They can become an invasive species and disrupt the ecological balance in an environment. Not only can these superweeds affect the ecological balance, but they can actually lower the crop yields of other crops. One main problem with superweeds

One of the concerns with GM crops and food production is the effects it will have on the environment. Developing pesticide production and resistance to certain herbicides are one of the things researchers on focusing on. These developments will help farmers with food production. They will be able to use less chemicals and grow crops in unfavorable conditions (Losey, 1999). .

He creates an interesting view on how weeds across the United States are becoming more resistant to glyphosates and other conventional herbicides. The evolutionary process of super weeds is also discussed and why the process has happened so quickly. Since the purpose of the article is to detail the emergence of super weeds it is unbiased for the most part. However, based upon the negative portrayal of farmers choice to use glyphosates as a quick and easy weed killer, it appears to hold some bias towards herbicides, their users, and their producers. This piece is written in an easily understandable manner and would be suitable for almost any reader. It will be beneficial to use this document since it gives a general explanation of the effects glyphosates have on plants and how herbicide resistant weeds are harming the agricultural

Therefore, the government operations are accountable for making the call on the risk GMO crops. To establish the credibility of transforming crops is safe to consume. The FDA, EPA, and USDA are not checking for individual proteins inserted into the plant may cause a bad cause an allergenic reaction (Holbein, & Blom, 2014). Therefore, total destruction of the natural surroundings of unattended species from the toxic roundup injected into a genetic plant are contaminating the neighboring wildlife. The environmental scientists are concerned about the release also been impacting the wild. Biotechnology crops that tested for harmful ingredients and the research ton the long-term effects on the environment. The genetically engineering plants are being transformed to be a pesticide. However, they are contaminating the nearby farms with non-GMO crops. (Pundit,

In in an interview done by Live Science Anne Yonkers said "We should be using the precautionary principle with GMOs, and assume that GMOs have to be demonstrated to be good rather than assume that they are good.” (Yonkers 5), modified crops accelerated the evolution in weeds at an incredible rate making them develop resistance faster. A common weed called Palmer that grows near soybeans evolved to be resistance to glyphosate an active ingredient in many weed killers such as Roundup. Do to how resistance this strain is it has spread to more than seventy-six countries and that is just the palmer weed; twenty-four other glyphosate resistant weeds have appeared in eight-teen different countries as well. Some farmers lose more than half their yield and while forcing others to go bankrupt cause of the massive money loss. With malnutrition being a very real problem can modified food be a possible solution?

World population projections currently expect another 2 billion people in the world by 2050, and simultaneously, there isn’t expected to be any measurable change in the quantity of arable land to match this level of growth. Already, the United Nations is grappling with the realities of a global food shortage crisis, meaning that, even without the next 2 billion people added to the global population, world leaders are struggling to feed the mouths we presently have. Experts are turning everywhere for solutions, including the already realized prospect of genetically modified (GM) crops that are uniquely resistant to pesticides, harsh winters and other threats as a means to create more food sources and consolidate them.

Companies and researchers alternate the genetic structure of crops to withstand pesticides, non-GM weeds and insects can gradually develop a resistance to the chemicals. At this point farmers actually have to increase their use of pesticides. These practice causes weed populations to adapt to the herbicide and eventually become resistant to it. Once these superweeds emerge farmers must find a new herbicides and more potent products.

In the late nineties crop seeds were genetically modified to be protected from the herbicide glyphosate. These glyphosate resistant (GR) seeds encouraged farmers to use glyphosate almost exclusively to kill weeds. Unfortunately, weeds adapted to live through being sprayed with glyphosate. These weeds are referred to as “superweeds.” These superweeds invade farmland and are extremely hard to kill. Currently American farmers have no ways to control theses superweeds except to spray their fields with increasingly large amounts of glyphosate.